CARAMELISED ONIONS RECIPE RECIPES

ROAST BEEF WITH CARAMELISED ONION GRAVY RECIPE | GORDON R…

Roast Beef with Caramelised Onion Gravy Recipe | Gordon R… image

A weekend wouldn’t feel like a proper weekend without a really good roast lunch, and roast beef is our absolute favourite.

Provided by Gordon Ramsay

Categories Beef

Total Time 2 hours 30 minutes

Prep Time 90 minutes

Cook Time 01 hours 00 minutes

Yield 6

Number Of Ingredients 8

Ingredients

PICKLED ONIONS RECIPE - BBC FOOD

Pickled onions recipe - BBC Food image

A step away from traditional pickled onions, these lightly sweet onions or shallots are appetisingly succulent. Serve as an antipasti or hors d’oeuvres with platters of charcuterie meats and/or cheese, or sauté in a frying pan until well caramelised to serve with sausages or lamb cutlets. For this recipe you will need two 500ml/18fl oz sterilised jars. For information on sterilising see the Recipe Tips.

Provided by Pam Corbin

Prep Time 12 hours

Cook Time 10 minutes

Yield Makes 2 x 500ml/18fl oz jars

Number Of Ingredients 10

Ingredients

1kg/2lb 4oz small pickling onions or shallots
125ml/4fl oz white wine vinegar
125ml/4fl oz balsamic vinegar
100g/3½oz demerara sugar
2 tsp sea salt
4 strips pared orange peel (strips of orange peel with no pith)
1–2 tsp fennel seeds
1 tsp pink peppercorns
1 tbsp olive oil
2 sprigs rosemary or thyme

Steps:

Using a pair of scissors, snip the top and bottoms off the onions or shallots then put in a large bowl and cover with boiling water. Leave for 3–4 minutes, then drain. When cool enough to handle, peel the onions or shallots. After peeling, cut a small cross into the root end – this helps to prevent the centres popping out during cooking.
Put the vinegars, sugar, salt, pared orange peel, fennel seeds, peppercorns and oil in a large saucepan with 350ml/12oz water. Place over a medium heat and stir until the sugar is dissolved. Bring to a simmer, then add the onions or shallots and cook for 6–7 minutes, or until they are just tender but still hold their shape. Remove from the heat. Using a slotted spoon, pack the onions into the prepared jars and tuck the orange zest and the rosemary or thyme down the side of the jars.
Return the pan of liquid to the heat and bring to a fast boil for a couple of minutes. Pour the liquid over the shallots and fill the jars to the brim. Seal immediately with vinegar-proof lids. Invert the jars for a minute or so before turning the right way and leaving to cool.
Store in a cool, dark, dry place for up to a year. Keep in the fridge once opened and use within 8 weeks.

More about "caramelised onions recipe recipes"

FAGGOTS WITH ONION GRAVY RECIPE | BBC GOOD FOOD

Made from pork shoulder and pigs liver, meatball-like faggots are a blast from the thrifty past - serve with mashed potatoes
From bbcgoodfood.com
Total Time 2 hours
Category Dinner, Main course
Cuisine British
Calories 208 calories per serving

To make the gravy, fry the onions in the oil until starting to turn golden. Add the sugar and continue cooking, stirring frequently, until caramelised. Tip in the vinegar and allow to sizzle. Mix the flour with a couple of tbsp water. Pour the stock into the onions, then add the flour paste and cook, stirring constantly, until smooth and starting to thicken. When it is thick, pour into the tin with the faggots, cover with foil and bake for 1 hr until cooked through. Serve sprinkled with parsley, with mash and a veg, if you like.

See details

CARAMELIZED SHALLOT PASTA RECIPE - NYT COOKING

This pasta is all about the shallots, cooked down in a bath of olive oil to a jammy, caramelized paste. Tomato paste is there for tanginess, and anchovies for saltiness, but they serve more as background flavors to the sweetness of the shallot. This recipe makes enough caramelized shallot mixture for a double batch of pasta, or simply keep it refrigerated to spoon over fried eggs, or to serve underneath crispy chicken thighs or over roasted root vegetables like carrots or sweet potatoes.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes

In a small bowl, combine parsley and finely chopped garlic clove, and season with flaky salt and pepper. Divide pasta among bowls, or transfer to one large serving bowl, and top with parsley mixture and a bit more red-pepper flakes, if you like.

See details

NEXT-LEVEL STEAK SANDWICH RECIPE | JAMIE OLIVER RECIPES

Focusing on awesome, sweet onions seriously takes the joy of a steak sandwich up a notch.
From jamieoliver.com
Total Time 50 minutes
Cuisine british
Calories 553 calories per serving

1. Remove the steak from the fridge and let it come to room temperature, then cover it with greaseproof paper and bash it with the base of a pan to tenderise and make it all roughly the same thickness.
2. Meanwhile, peel the onions, also removing the first layer of flesh (reserve this for a soup or stew), then slice into 2cm-thick rounds.
3. Put the butter, a lug of oil and the sugar into a large non-stick frying pan on a medium heat. Once the butter has melted, place the onions into the pan in a single layer and cook for 5 minutes.
4. Pour in the vinegar, pop the lid on, reduce the heat to low and cook for around 35 minutes, or until beautifully golden and caramelised on the bottom only, adding splashes of water to loosen, if needed.
5. Meanwhile, pop the ciabatta into the oven, turn onto 110°C/225°F/gas ¼ and leave to warm through.
6. Season the steak all over with sea salt and black pepper. Place a large non-stick heavy-bottomed pan on a high heat. Once screaming hot, drizzle the steak with olive oil, then put it into the pan and cook for 3 minutes on each side for medium, or to your liking.
7. Remove to a plate, rest for 1 minute, then slice 1cm thick and toss through its own resting juices with a drizzle of extra virgin olive oil.
8. Cut the warm ciabatta in half and rub the inside of each piece in the steak resting juices. Spread on some mustard, if you like, then layer over the caramelised onions, the steak and pinches of watercress.
9. Pop the other piece of bread on top, press down lightly, carve up into decent chunks and get involved.

See details

SUPER-TASTY VEGAN GRAVY RECIPE | JAMIE OLIVER RECIPES

Super-tasty and flavoursome, this gravy is just as good as the real thing.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 105 calories per serving

1. Peel the onions, wash the carrots, then roughly chop with the celery and porcini. 2. Place in a large pan on a medium heat with a splash of oil and all the herbs. Fry for 25 minutes, or until turning golden, stirring occasionally. 3. Add the port and jam, and cook for a further 5 minutes, or until sticky and caramelised. 4. Stir in the flour, then the Marmite, tomato purée and red wine vinegar. 5. Pour in the stock, then bring to the boil. Reduce to a simmer for around 10 minutes, or until thickened and reduced to the consistency of your liking. 6. Pour it through a coarse sieve into a large bowl, using the back of a spoon to push through all that lovely flavour. 7. Taste and season to perfection, cool to room temperature, then pour into containers or bags and pop into the fridge or freezer, ready to finish off on Christmas Day. 8. On the day, if frozen, take the gravy out to defrost when your nut roast goes into the oven, then simply heat through in a pan ready to serve.

See details

CARAMELISED BALSAMIC AND RED ONION TARTS WITH GOATS' CHEES…

Mar 29, 2019 · Delia's Caramelised Balsamic and Red Onion Tarts with Goats' Cheese recipe. The long, slow cooking of red onions and balsamic vinegar gives a lovely sweet, …
From deliaonline.com

See details

PUMPKIN AND CARAMELISED ONION LASAGNE, TRUFFLED WALN…

Spoon over half each of the remaining pumpkin sauce, ricotta, grated mozzarella and the caramelised onions. Cover with a layer of the sliced raw pumpkin and season with salt and pepper. Repeat to make one more layer ending with the onions and raw pumpkin and leaving some of the onions …
From dish.co.nz

See details

THOMASINA MIERS’ RECIPE FOR QUICK-ROAST CAULIFLOWER WITH PIN…

May 02, 2022 · Squeeze on the citrus juices, scrunch the onions for 10-15 seconds, then sprinkle with oregano, if using. Cover and chill for at least half an hour, to soften and pickle. Heat the …
From theguardian.com

See details

SOYA CHUNKS CURRY RECIPE | MEAL MAKER CURRY - SWASTHI'S RECIPES

Jan 14, 2022 · Soya chunks curry aka meal maker curry is a delicious Indian dish made with soya nuggets, spices, onions, tomatoes and herbs. This vegan mock meat curry is the ultimate …
From indianhealthyrecipes.com

See details

RECIPES – MEERA SODHA

Diwali recipe: Gulab Jamun and Cardamom ice-cream. Puddings. Runner bean thoran. Mains, ... Mains. My Quick Peshwari Rotis in the guardian. Sides. Lamb & Caramelised Onion Pilau. Mains. ... caramelised onions …
From meerasodha.com

See details

RECIPES – MEERA SODHA

See details

CARAMELIZED ONION DIP RECIPE - PINCH OF YUM

Nov 17, 2021 · Add the onions, sprinkle with salt and sugar, and saute for 10-15 minutes, stirring every few minutes. Pour a little bit of wine in and let it sizzle out. Stir, add wine, sizzle, etc.
From pinchofyum.com

See details

PUMPKIN AND CARAMELISED ONION LASAGNE, TRUFFLED WALN…

See details

RECIPES - DELIA ONLINE

With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily …
From deliaonline.com

See details

THOMASINA MIERS’ RECIPE FOR QUICK-ROAST CAULIFLOWER WITH PIN…

See details

SOYA CHUNKS CURRY RECIPE | MEAL MAKER CURRY - SWASTHI'S RECIPES

See details

CATEGORIES - LIFESTYLE - ALL 4

Aussie singles get hitched to spouses who they see for the first time on their wedding day
From channel4.com

See details

RECIPES – MEERA SODHA

See details

QUICK ASIAN BEEF RAMEN NOODLES | RECIPETIN EATS

Dec 10, 2018 · See all Noodle Recipes. And the Ramen Noodle recipe collection. Caramelised Asian Mushroom Ramen Noodles – caramelised mushrooms tossed through ramen noodles in a …
From recipetineats.com

See details