CARAMEL RECIPE CONDENSED MILK BROWN SUGAR RECIPES
CARAMEL SQUARES RECIPE - FOOD.COM
These are very popular all over Britain and can often be found in cafes, served with morning coffee or afternoon tea.
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 25 squares
Number Of Ingredients 10
Steps:
- Preheat oven to 350 °F.
- To make the base, place the butter and sugar in a bowl and beat until light and fluffy.
- Mix in the cornflour and plain flour, turn onto a lightly floured surface and knead briefly.
- Press into a greased and lined 7” x 11” shallow cake tin and bake for 25 minutes or until firm.
- To make the filling, place the butter, brown sugar and honey in a saucepan and cook over a medium heat, stirring constantly until the sugar melts and the ingredients are combined.
- Bring to the boil and simmer for 7 minutes.
- Beat in the sweetened condensed milk and vanilla essence.
- Pour the filling over the base and bake for 20 minutes longer.
- Set aside to cool completely.
- Spread the melted chocolate over the filling and set aside until firm, then cut into squares.
- Store at room temperature in a cookie tin or airtight container.
Nutrition Facts : Calories 206.4, FatContent 13.6, SaturatedFatContent 8.5, CholesterolContent 24.9, SodiumContent 88.3, CarbohydrateContent 21.9, FiberContent 1.8, SugarContent 15, ProteinContent 3
CARAMEL SQUARES RECIPE - FOOD.COM
These are very popular all over Britain and can often be found in cafes, served with morning coffee or afternoon tea.
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 25 squares
Number Of Ingredients 10
Steps:
- Preheat oven to 350 °F.
- To make the base, place the butter and sugar in a bowl and beat until light and fluffy.
- Mix in the cornflour and plain flour, turn onto a lightly floured surface and knead briefly.
- Press into a greased and lined 7” x 11” shallow cake tin and bake for 25 minutes or until firm.
- To make the filling, place the butter, brown sugar and honey in a saucepan and cook over a medium heat, stirring constantly until the sugar melts and the ingredients are combined.
- Bring to the boil and simmer for 7 minutes.
- Beat in the sweetened condensed milk and vanilla essence.
- Pour the filling over the base and bake for 20 minutes longer.
- Set aside to cool completely.
- Spread the melted chocolate over the filling and set aside until firm, then cut into squares.
- Store at room temperature in a cookie tin or airtight container.
Nutrition Facts : Calories 206.4, FatContent 13.6, SaturatedFatContent 8.5, CholesterolContent 24.9, SodiumContent 88.3, CarbohydrateContent 21.9, FiberContent 1.8, SugarContent 15, ProteinContent 3
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