FRENCH TOAST CASSEROLE RECIPE: HOW TO MAKE IT
Topped with cinnamon and sugar, this overnight French toast casserole is my favorite way to make this breakfast favorite. Since you assemble this baked French toast the previous night, you save time in the morning, and if you have an extra hungry crowd, it's easy to bake up a few batches. —Sharyn Adams, Crawfordsville, Indiana
Provided by Taste of Home
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Place bread cubes in a greased 13x9-in. baking dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and salt. Pour over bread. Cover and refrigerate for 8 hours or overnight. , Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Dot with butter. Combine sugar and cinnamon; sprinkle over the top. , Cover and bake until a knife inserted in the center comes out clean, 45-50 minutes. Let stand for 5 minutes. Serve with maple syrup if desired.
Nutrition Facts : Calories 223 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 151mg cholesterol, SodiumContent 484mg sodium, CarbohydrateContent 29g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 11g protein.
BLUEBERRY FRENCH TOAST RECIPE: HOW TO MAKE IT
A local blueberry grower shared this recipe with me, and it's the best breakfast dish I've ever tasted. With the cream cheese and berry combination, this French toast casserole reminds me of dessert. —Patricia Axelsen, Aurora, Minnesota
Provided by Taste of Home
Total Time 01 hours 25 minutes
Prep Time 30 minutes
Cook Time 55 minutes
Yield 8 servings (1-3/4 cups sauce).
Number Of Ingredients 12
Steps:
- Cut bread into 1-in. cubes; place half in a greased 13x9-in. baking dish. Cut cream cheese into 1-in. cubes; place over bread. Top with blueberries and remaining bread cubes. , Whisk the eggs, milk and syrup in a large bowl. Pour over bread mixture. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 25-30 minutes longer or until a knife inserted in center comes out clean. , Combine the sugar, water and cornstarch in a small saucepan until smooth. Bring to a boil over medium heat; cook and stir until thickened, 3 minutes. Stir in blueberries; bring to a boil. Reduce heat and simmer until berries burst, 8-10 minutes. Remove from heat; stir in butter. Serve with French toast.
Nutrition Facts : Calories 621 calories, FatContent 31g fat (15g saturated fat), CholesterolContent 350mg cholesterol, SodiumContent 569mg sodium, CarbohydrateContent 68g carbohydrate (44g sugars, FiberContent 2g fiber), ProteinContent 19g protein.
More about "caramel french toast casserole recipes"
OVERNIGHT FRENCH TOAST RECIPE - TABLESPOON.COM
From tablespoon.com
Total Time 4 hours 0 minutes
Calories 175.1 per serving
- Remove casserole from oven and let it cool slightly before serving. Serve with a dusting of powdered sugar and a drizzle of maple syrup.
CRèME BRûLéE FRENCH TOAST RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.6
- Serve hot French toast immediately.
BLUEBERRY FRENCH TOAST RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 25 minutes
Category Breakfast, Brunch
Calories 621 calories per serving
- Cut bread into 1-in. cubes; place half in a greased 13x9-in. baking dish. Cut cream cheese into 1-in. cubes; place over bread. Top with blueberries and remaining bread cubes. , Whisk the eggs, milk and syrup in a large bowl. Pour over bread mixture. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 25-30 minutes longer or until a knife inserted in center comes out clean. , Combine the sugar, water and cornstarch in a small saucepan until smooth. Bring to a boil over medium heat; cook and stir until thickened, 3 minutes. Stir in blueberries; bring to a boil. Reduce heat and simmer until berries burst, 8-10 minutes. Remove from heat; stir in butter. Serve with French toast.
OVERNIGHT FRENCH TOAST RECIPE - TABLESPOON.COM
From tablespoon.com
Total Time 4 hours 0 minutes
Calories 175.1 per serving
- Remove casserole from oven and let it cool slightly before serving. Serve with a dusting of powdered sugar and a drizzle of maple syrup.
CRèME BRûLéE FRENCH TOAST RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.6
- Serve hot French toast immediately.
EASY FRENCH TOAST CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
BEST FRENCH TOAST CASSEROLE (OVERNIGHT) - THE RECIPE REBEL
From thereciperebel.com
BANANAS FOSTER FRENCH TOAST BREAKFAST CASSEROLE RECIPE
From thespruceeats.com
CINNAMON ROLL FRENCH TOAST CASSEROLE - EASY MAKE AHEAD ...
From eatingonadime.com
OVERNIGHT APPLE CINNAMON FRENCH TOAST RECIPE | ALLRECIPES
From allrecipes.com
BEST EASY BUDGET FRIENDLY FAMILY RECIPES
From dailydishrecipes.com
CINNAMON ROLL FRENCH TOAST CASSEROLE - EASY MAKE AHEAD ...
From eatingonadime.com
OVERNIGHT APPLE CINNAMON FRENCH TOAST RECIPE | ALLRECIPES
From allrecipes.com
BEST EASY BUDGET FRIENDLY FAMILY RECIPES
From dailydishrecipes.com
VEGAN FRENCH TOAST | MINIMALIST BAKER RECIPES
From minimalistbaker.com
CASSEROLE RECIPES - MARTHA STEWART
From marthastewart.com
FRENCH TOAST RECIPE (VIDEO ... - NATASHASKITCHEN.COM
From natashaskitchen.com
THE VERY BEST FRENCH TOAST RECIPE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
CINNAMON STREUSEL FRENCH TOAST CUPS RECIPE - PINCH OF Y…
From pinchofyum.com
HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
From weightwatchers.com
CASSEROLE RECIPES - MARTHA STEWART
From marthastewart.com
FRENCH TOAST RECIPE (VIDEO ... - NATASHASKITCHEN.COM
From natashaskitchen.com
THE VERY BEST FRENCH TOAST RECIPE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
CINNAMON STREUSEL FRENCH TOAST CUPS RECIPE - PINCH OF Y…
From pinchofyum.com
HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
From weightwatchers.com