CARAMEL BREAD RECIPES

Name: Caramel Apple Bread
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 1 loaf (12 slices).
Ingredients: 1 cup fat-free plain yogurt; 3/4 cup sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1-1/2 cups chopped peeled tart apples; 3/4 cup chopped pecans; 1/4 cup packed brown sugar; 2 tablespoons butter; 1 tablespoon fat-free milk

CARAMEL APPLE BREAD RECIPE: HOW TO MAKE IT

Caramel Apple Bread Recipe: How to Make It image

"With its caramel topping, this bread is great for snacking," Valerie Long writes from Oklahoma City, Oklahoma. "Low in fat but big on flavor, it's a winner that never lasts long in our house."

Provided by Taste of Home

Total Time 01 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 1 loaf (12 slices).

Number Of Ingredients 13

Ingredients

1 cup fat-free plain yogurt
3/4 cup sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups chopped peeled tart apples
3/4 cup chopped pecans
1/4 cup packed brown sugar
2 tablespoons butter
1 tablespoon fat-free milk

Steps:

In a large bowl, beat the yogurt, sugar, eggs and vanilla. Combine the flour, baking powder, baking soda and salt; add to yogurt mixture and beat until just combined. Fold in apples and pecans., Pour into a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack., In a small saucepan, bring the brown sugar, butter and milk to a boil, stirring constantly. Cover and cook for 1 minute. Cool slightly. Spread over cooled bread. Let stand for 15 minutes.

Nutrition Facts : Calories 239 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 232mg sodium, CarbohydrateContent 38g carbohydrate (20g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

CARAMEL BREAD PUDDING RECIPE - FOOD.COM

Caramel Bread Pudding Recipe - Food.com image

As my son says, it is like eating French Toast for dessert. :) It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Make sure you use a 2-quart dish. Trust me, it will boil over in your stove in a 1 1/2-quart one. Oops! And don't worry, it will fall a little bit as it cools.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 slices bread, day-old, cut into 1/2 inch cubes (about 7 cups)
1 cup water, hot
1 cup brown sugar
4 eggs, lightly beaten
2 cups milk, warm
1/2 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon, ground
1/8 teaspoon salt

Steps:

Place bread in greased 2-qt. baking dish.
Combine water and brown sugar; pour over bread.
Combine remaining ingredients; pour over bread.
Bake at 350 degrees F for 50-60 minutes or until knife inserted in center comes out clean.
Serve warm or cold.

Nutrition Facts : Calories 371.6, FatContent 7, SaturatedFatContent 3.1, CholesterolContent 135.4, SodiumContent 275.1, CarbohydrateContent 69.5, FiberContent 0.7, SugarContent 53.5, ProteinContent 8.8

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