CANNED MARGARINE RECIPES

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CANNED BISCUIT MONKEY BREAD RECIPE - FOOD.COM



Canned Biscuit Monkey Bread Recipe - Food.com image

Make and share this Canned Biscuit Monkey Bread recipe from Food.com.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 tube pan, 12 serving(s)

Number Of Ingredients 6

3 (8 ounce) cans buttermilk biscuits
1 cup sugar
2 teaspoons cinnamon
1/2 cup margarine
1 cup brown sugar
1/2 cup chopped pecans

Steps:

  • Cut each biscuit in fourths with scissors.
  • Shake biscuits in bag with sugar and cinnamon.
  • Layer biscuits into greased tube pan.
  • Sprinkle with nuts.
  • Melt margarine and brown sugar and boil 1 minute.
  • Pour over biscuits.
  • Bake for 35 to 40 minutes at 350 degrees.
  • Let stand 10 minutes before removing from pan.
  • To serve, just pinch off pieces and eat with fingers.

Nutrition Facts : Calories 414.5, FatContent 18.9, SaturatedFatContent 3.8, CholesterolContent 0, SodiumContent 658.4, CarbohydrateContent 58.8, FiberContent 0.6, SugarContent 34.5, ProteinContent 4.4

CANNED BISCUIT MONKEY BREAD RECIPE - FOOD.COM



Canned Biscuit Monkey Bread Recipe - Food.com image

Make and share this Canned Biscuit Monkey Bread recipe from Food.com.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 tube pan, 12 serving(s)

Number Of Ingredients 6

3 (8 ounce) cans buttermilk biscuits
1 cup sugar
2 teaspoons cinnamon
1/2 cup margarine
1 cup brown sugar
1/2 cup chopped pecans

Steps:

  • Cut each biscuit in fourths with scissors.
  • Shake biscuits in bag with sugar and cinnamon.
  • Layer biscuits into greased tube pan.
  • Sprinkle with nuts.
  • Melt margarine and brown sugar and boil 1 minute.
  • Pour over biscuits.
  • Bake for 35 to 40 minutes at 350 degrees.
  • Let stand 10 minutes before removing from pan.
  • To serve, just pinch off pieces and eat with fingers.

Nutrition Facts : Calories 414.5, FatContent 18.9, SaturatedFatContent 3.8, CholesterolContent 0, SodiumContent 658.4, CarbohydrateContent 58.8, FiberContent 0.6, SugarContent 34.5, ProteinContent 4.4

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