CANDIED RASPBERRY RECIPES

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RASPBERRY AND CANDIED WALNUT SALAD RECIPE | MYRECIPES



Raspberry and Candied Walnut Salad Recipe | MyRecipes image

This inventive salad is loaded with surprises, including raspberries, candied walnuts, and feta cheese. Serve with steak or chicken.

Provided by Rebecca Casper, Avondale, Arizona

Yield Makes 6 to 8 servings

Number Of Ingredients 13

Salad oil
? cup sugar
½ cup walnut halves or large pieces
¼ cup raspberry vinegar
2 tablespoons olive oil
2 teaspoons honey
1 tablespoon mayonnaise
¼ teaspoon fresh-ground pepper
3 quarts (3/4 lb.) butter lettuce, leaf lettuce, or salad mix (1 kind or a combination), rinsed, crisped, and torn into bite-size pieces
? cup thinly sliced red onion, rinsed and drained
1 cup raspberries, rinsed and drained
1 cup (8 oz.) crumbled feta cheese
Salt

Steps:

  • Lay a 10- to 12-inch-long sheet of foil on a heatproof surface and rub lightly with oil.
  • In an 8- to 10-inch frying pan over medium-high heat, combine sugar and walnuts. Shake and tilt pan often until sugar is melted and amber-colored and until nuts are coated, 4 to 5 minutes total. At once pour walnut candy onto foil. Let candy cool until hard, 12 to 15 minutes. Discard foil; break candy into chunks, put in a heavy plastic food bag, and hit gently with a flat mallet to break into small pieces. If making ahead, store airtight up to 2 days.
  • In a wide shallow bowl, whisk vinegar with oil, honey, mayonnaise, and pepper.
  • Add lettuce, onion, raspberries, cheese, and walnut candy. Mix and season to taste with salt.

Nutrition Facts : Calories 211 calories, CarbohydrateContent 16 g, CholesterolContent 26 mg, FatContent 15 g, FiberContent 1.6 g, ProteinContent 5.7 g, SaturatedFatContent 5.2 g, SodiumContent 330 mg

SPINACH SALAD WITH RASPBERRIES & CANDIED WALNUTS RECIPE ...



Spinach Salad with Raspberries & Candied Walnuts Recipe ... image

I created a bright spinach salad with raspberries for a big family dinner. Even those who don't normally like spinach change their minds after the first bite. —Robert Aucelluzzo, Simi Valley, California

Provided by Taste of Home

Categories     Lunch    Side Dishes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 servings.

Number Of Ingredients 15

1 large egg white
3/4 teaspoon vanilla extract
2 cups walnut halves
1/2 cup sugar
DRESSING:
1/4 cup canola oil
2 tablespoons cider vinegar
1 tablespoon sugar
1-1/2 teaspoons light corn syrup
1 teaspoon poppy seeds
1/4 teaspoon salt
1/4 teaspoon ground mustard
SALAD:
8 ounces fresh baby spinach (about 10 cups)
1-1/2 cups fresh raspberries

Steps:

  • Preheat oven to 300°. In a small bowl, whisk egg white and vanilla until frothy. Stir in walnuts. Sprinkle with sugar; toss to coat evenly. Spread in a single layer in a greased 15x10x1-in. baking pan., Bake 25-30 minutes or until lightly browned, stirring every 10 minutes. Spread on waxed paper to cool completely., In a small bowl, whisk dressing ingredients until blended. Place spinach in a large bowl. Drizzle with dressing; toss to coat. Sprinkle with raspberries and 1 cup candied walnuts (save remaining walnuts for another use).

Nutrition Facts : Calories 171 calories, FatContent 13g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 100mg sodium, CarbohydrateContent 12g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 3g protein. Diabetic Exchanges 1-1/2 fat

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