CANDIED ORANGE PEEL RECIPE RECIPES

Name: Simple Candied Orange Peel Recipe
Yield: Makes about 2 cups
Ingredients: 2 large oranges, ¼ inch of top and bottom cut off; 4 cups sugar, divided; 3 cups water

SIMPLE CANDIED ORANGE PEEL RECIPE RECIPE | EPICURIOUS

Simple Candied Orange Peel Recipe Recipe | Epicurious image

It takes a day or two for the peel to dry, so plan ahead perfect Candied Orange Peels

Provided by Damon Lee Fowler

Yield Makes about 2 cups

Number Of Ingredients 3

Ingredients

2 large oranges, ¼ inch of top and bottom cut off
4 cups sugar, divided
3 cups water

Steps:

Cut peel on each orange into 4 vertical segments. Remove each segment (including white pith) in 1 piece. Cut into ¼-inch-wide strips. Cook in large pot of boiling water 15 minutes; drain, rinse, and drain again.
Bring 3 cups sugar and 3 cups water to boil in medium saucepan over medium heat, stirring to dissolve sugar. Add peel. Return to boil. Reduce heat; simmer until peel is very soft, about 45 minutes. Drain.
Toss peel and 1 cup sugar on rimmed baking sheet, separating strips. Lift peel from sugar; transfer to sheet of foil. Let stand until coating is dry, 1 to 2 days. DO AHEAD: Wrap and freeze up to 2 months.

CANDIED ORANGE PEEL RECIPE | GIADA DE LAURENTIIS | FOOD ...

Candied Orange Peel Recipe | Giada De Laurentiis | Food ... image

Provided by Giada De Laurentiis

Categories dessert

Total Time 2 hours 10 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield about 12 candied peels

Number Of Ingredients 4

Ingredients

1 large navel orange
3/4 cup sugar
1/2 cup water
1/2 cup semisweet chocolate chips

Steps:

Using a vegetable peeler, cut the orange part of the peel from the stem end of the orange down to the navel end, forming long 3/4 to 1-inch-wide strips. Bring a heavy small saucepan of water to a boil. Add the peels and cook for 1 minute. Drain and then rinse the peels under cold water. Repeat cooking the peels in the saucepan with fresh boiling water and rinsing under cold water.
Stir the sugar and 1/2 cup of fresh water in a heavy small saucepan over medium-high heat until the sugar dissolves. Bring to a boil. Add the orange peels and simmer over medium-low heat until tender, about 15 minutes. Using tongs, transfer the peels to a sheet of parchment paper to dry slightly, about 1 hour.
Line a small baking sheet with parchment paper. Stir the chocolate in a small bowl set over a saucepan of simmering water until melted and smooth. Dip 1 1/2-inches of each candied orange peel into the chocolate then place them on the prepared baking sheet and refrigerate until the chocolate is set, about 15 minutes.

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