CAN I USE CHICKEN STOCK FOR SOUP RECIPES

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SIX CAN CHICKEN TORTILLA SOUP RECIPE | ALLRECIPES



Six Can Chicken Tortilla Soup Recipe | Allrecipes image

Delicious and EASY zesty soup recipe that uses only 6 canned ingredients! Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch!

Provided by Terryn

Categories     Tortilla Soup

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 5

1 (15 ounce) can whole kernel corn, drained
2 (14.5 ounce) cans chicken broth
1 (10 ounce) can chunk chicken
1 (15 ounce) can black beans
1 (10 ounce) can diced tomatoes with green chile peppers, drained

Steps:

  • Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies. Pour everything into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through.

Nutrition Facts : Calories 214.2 calories, CarbohydrateContent 27.2 g, CholesterolContent 32 mg, FatContent 4.9 g, FiberContent 6.7 g, ProteinContent 17.2 g, SaturatedFatContent 1.2 g, SodiumContent 1482.5 mg, SugarContent 2.7 g

HOW TO CAN CHICKEN SOUP - GROW A GOOD LIFE



How to Can Chicken Soup - Grow a Good Life image

Chicken soup is the ultimate comfort food to help warm you on a cold winter evening. Learn how to make and can homemade chicken soup for your food storage pantry.

Provided by Grow a Good Life

Categories     Pantry

Total Time 135 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 16

Number Of Ingredients 13

16 cups chicken stock
1 cup cut string beans
1 cup sliced carrots
1/2 cup sliced celery
1/2 cup frozen corn
1/2 cup frozen peas
1/2 cup diced onion
3 cups cooked diced chicken
1 teaspoon dried parsley ((optional for flavoring))
1 teaspoon sugar ((optional for flavoring))
1/2 teaspoon poultry seasoning ((optional for flavoring))
1/2 teaspoon kosher salt ((optional for flavoring))
1/4 teaspoon pepper ((optional for flavoring))

Steps:

  • Make the Chicken Soup:
  • Prepare the Canning Equipment:
  • Can the Soup:

Nutrition Facts : ServingSize 1 cup, Calories 140 kcal, CarbohydrateContent 8.6 g, ProteinContent 18 g, FatContent 3 g, SaturatedFatContent 0.8 g, CholesterolContent 40 mg, SodiumContent 678 mg, FiberContent 2 g, SugarContent 3 g

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