CAMPBELLS CREAM OF CELERY CHICKEN RECIPE RECIPES

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CAMPBELL'S® CHEESY CHICKEN AND RICE CASSEROLE RECIPE ...



Campbell's® Cheesy Chicken and Rice Casserole Recipe ... image

So many favorite flavors and ingredients--chicken, Cheddar cheese, and vegetables--are in this one easy casserole.

Provided by Campbell's Kitchen

Categories     Campbell's Kitchen

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 7

1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat Free)
1 ⅓ cups water
¾ cup uncooked regular long-grain white rice
2 cups fresh or frozen vegetables
½ teaspoon onion powder
4 skinless, boneless chicken breasts
½ cup shredded Cheddar cheese

Steps:

  • Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish.
  • Top with chicken. Season chicken as desired. Cover.
  • Bake at 375 degrees F for 45 minutes or until done. Top with cheese.

22 EASY CAMPBELL SOUP RECIPES – THE KITCHEN COMMUNITY



22 Easy Campbell Soup Recipes – The Kitchen Community image

Campbell's has been making canned soup since 1895 when they produced the very first jar of ready-to-eat soup. That soup was Beefsteak Tomato Soup, which was named after the Beefsteak Tomato. A couple of years later, the company invented the process of condensed soup. At that time, they were able to start packing soup into

Provided by Cassie Marshall

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CAMPBELL'S® CHEESY CHICKEN AND RICE CASSEROLE RECIPE ...
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  • Bake at 375 degrees F for 45 minutes or until done. Top with cheese.
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Campbell's has been making canned soup since 1895 when they produced the very first jar of ready-to-eat soup. That soup was Beefsteak Tomato Soup, which was named after the Beefsteak Tomato. A couple of years later, the company invented the process of condensed soup. At that time, they were able to start packing soup into
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Campbell's has been making canned soup since 1895 when they produced the very first jar of ready-to-eat soup. That soup was Beefsteak Tomato Soup, which was named after the Beefsteak Tomato. A couple of years later, the company invented the process of condensed soup. At that time, they were able to start packing soup into
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CREAM OF CELERY SOUP - CAMPBELL SOUP COMPANY
Campbell’s® Condensed Cream of Celery Soup is a smooth and delicate blend of celery and cream. Flavorful and versatile, keep this family-pleasing soup stocked to savor on its own or to use as an …
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COUNTRY CHICKEN CASSEROLE - CAMPBELL SOUP COMPANY
Nov 03, 2017 · I made half of this recipe in a 1.5qt. stoneware baking dish. I used Cream of Chicken soup. I used four chicken tenderloins that I baked for 12 minutes, then shredded with two forks. …
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CROCK POT CREAM OF CHICKEN SOUP RECIPE - FLOUR ON MY FACE
Sep 18, 2015 · Crock Pot Cream of Chicken Soup. Crock Pot Cream Of Chicken Soup can beat the chill of fall day away. I love crock pot soup recipes and eat them all year long.. But there is something about chilly weather that has me craving thick and creamy soups more than a broth-based soup recipe.
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Campbell’s® Condensed Cream of Celery Soup is a smooth and delicate blend of celery and cream. Flavorful and versatile, keep this family-pleasing soup stocked to savor on its own or to use as an ingredient to amp up another dish.
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