CAMARONES RECIPE RECIPES

Name: Camarones al Mojo de Ajo (Shrimp in Garlic Sauce)
Cook time: 15 min
Total time: 15 min
Yield: 5 servings
Ingredients: 1½ sticks unsalted butter, at room temperature; 1 teaspoon Diamond Crystal kosher salt; Grated zest of 1 lemon; ½ teaspoon freshly ground black pepper; 6 garlic cloves, finely minced; 2 pounds jumbo shrimp, shell on and deveined (21 to 25 shrimp); Arroz blanco, lemon wedges and dinner rolls, for serving

CAMARONES AL MOJO DE AJO (SHRIMP IN GARLIC SAUCE) RECIP…

Camarones al Mojo de Ajo (Shrimp in Garlic Sauce) Recip… image

Cooking seafood at home doesn’t have to be an intimidating activity. Take this recipe for camarones al mojo de ajo, or shrimp in garlic sauce, from Esteban Castillo’s cookbook Chicano Eats. The whole dish comes together in about 15 minutes (and it’s tastier than anything at a fancy...

Provided by PureWow Editors

Total Time 15 minutes

Prep Time 0 minutes

Cook Time 15 minutes

Yield 5 servings

Number Of Ingredients 7

Ingredients

1½ sticks unsalted butter, at room temperature
1 teaspoon Diamond Crystal kosher salt
Grated zest of 1 lemon
½ teaspoon freshly ground black pepper
6 garlic cloves, finely minced
2 pounds jumbo shrimp, shell on and deveined (21 to 25 shrimp)
Arroz blanco, lemon wedges and dinner rolls, for serving

Steps:

1. In a large skillet, melt the butter over low heat. Once the butter has melted and bubbles have begun to form, whisk in the salt, lemon zest, and black pepper, and cook for about 1 minute. Increase the heat to medium-low, add the garlic, and cook, stirring occasionally, for about 3 minutes to infuse into the butter. 2. Add the shrimp and toss in the melted butter. Let them cook on one side for 5 to 6 minutes, then flip and let cook until they turn completely pink in color, another 5 to 6 minutes, then remove from the heat. Taste for salt and adjust, then serve with arroz blanco, lemon wedges and your favorite dinner rolls.

Nutrition Facts : Calories 271 calories, CarbohydrateContent 3 grams carbohydrate, FatContent 28 grams fat, ProteinContent 4 grams protein

GARLIC LEMON SHRIMP RECIPE: HOW TO MAKE IT

Garlic Lemon Shrimp Recipe: How to Make It image

You'll be amazed that you can make this simple, elegant pasta in mere minutes. Serve with crusty bread to soak up all of the garlic lemon sauce. —Athena Russell, Greenville, South Carolina

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 pound uncooked shrimp (26-30 per pound), peeled and deveined
3 garlic cloves, thinly sliced
1 tablespoon lemon juice
1 teaspoon ground cumin
1/4 teaspoon salt
2 tablespoons minced fresh parsley
Hot cooked pasta or rice

Steps:

In a large cast-iron or other heavy skillet, heat oil over medium-high heat; saute shrimp 3 minutes. Add garlic, lemon juice, cumin and salt; cook and stir until shrimp turn pink, 2-3 minutes. Stir in parsley. Serve with pasta.

Nutrition Facts : Calories 163 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 138mg cholesterol, SodiumContent 284mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 19g protein. Diabetic Exchanges 3 lean meat

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