CALORIES IN A PILLSBURY CINNAMON ROLL RECIPES

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EASIEST EVER CINNAMON ROLL BITES RECIPE - PILLSBURY.COM



Easiest Ever Cinnamon Roll Bites Recipe - Pillsbury.com image

It's your favorite breakfast treat...bite-sized! Bake up a batch of warm, tender cinnamon roll bites for a sweet breakfast or a gooey dessert. Our Easiest Ever Cinnamon Roll Bites recipe uses Pillsbury™ Cinnamon Rolls to make baking a breeze. You'll love serving these up with some freshly squeezed orange juice or snacking on them yourself over a comforting cup of coffee. After experiencing the fun and adorableness of mini cinnamon roll bites, your family may never go back to full-sized rolls!

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 10 minutes

Yield 32

Number Of Ingredients 1

1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)

Steps:

  • Heat oven to 375°F. Grease large cookie sheet. Using scissors or knife, cut each roll into 4 equal pieces; place separately on greased cookie sheet.
  • Bake at 375°F. for 9 to 11 minutes or until golden brown. Uncover icing cup; microwave for 10 seconds. Place half of the pieces in serving bowl; drizzle with half of the icing. Repeat with remaining pieces and icing.

Nutrition Facts : Calories 35 , CarbohydrateContent 6 g, CholesterolContent 0 mg, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Roll, SodiumContent 85 mg, SugarContent 2 g

ICED CINNAMON ROLL COFFEE CAKE RECIPE - PILLSBURY.COM



Iced Cinnamon Roll Coffee Cake Recipe - Pillsbury.com image

Add these delicious coffee cakes to your bread basket. Spread Pillsbury™ Cinnamon Rolls with Original Icing over nuts and top with icing - a baked delight.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 5

2 tablespoons butter, softened
1/4 cup sugar
1 teaspoon cinnamon
1/4 cup finely chopped nuts
1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)

Steps:

  • Heat oven to 375°F. Using 1 tablespoon of the butter, butter 9-inch pie pan. Combine sugar and cinnamon; sprinkle 2 tablespoons of the mixture over buttered pan. Sprinkle 3 tablespoons of the nuts over sugar mixture.
  • Separate dough into 8 rolls; cut each into quarters. Place half of pieces evenly over nuts; sprinkle with 1 tablespoon of the sugar mixture. Dot with remaining tablespoon butter; top with remaining roll pieces and sugar mixture.
  • Bake at 375°F. for 18 to 20 minutes or until golden brown. Drizzle icing over rolls; sprinkle with remaining nuts. Cut into wedges. Serve warm.

Nutrition Facts : Calories 230 , CarbohydrateContent 30 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 3 g, ServingSize 1/8 of Recipe, SodiumContent 370 mg, SugarContent 16 g

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