CALORIES HOMEMADE VEGETABLE BEEF SOUP RECIPES

Name: Mom's Homemade Vegetable Soup
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8-10 serving(s)
Ingredients: 1 (1 1/2-2 lb) boneless beef chuck roast, cut into bite sized pieces; 2 (28 ounce) cans diced tomatoes; 2 (28 ounce) cans water; 4 teaspoons beef bouillon granules or 4 beef bouillon cubes; 2 (15 1/4 ounce) cans whole kernel corn, drained; 8 ounces frozen peas; 8 ounces frozen green beans; 7 carrots, peeled and cut into thin slices

MOM'S HOMEMADE VEGETABLE SOUP RECIPE - FOOD.COM

Mom's Homemade Vegetable Soup Recipe - Food.com image

Make and share this Mom's Homemade Vegetable Soup recipe from Food.com.

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 (1 1/2-2 lb) boneless beef chuck roast, cut into bite sized pieces
2 (28 ounce) cans diced tomatoes
2 (28 ounce) cans water
4 teaspoons beef bouillon granules or 4 beef bouillon cubes
2 (15 1/4 ounce) cans whole kernel corn, drained
8 ounces frozen peas
8 ounces frozen green beans
7 carrots, peeled and cut into thin slices

Steps:

Put first 4 ingredients into large soup pot and bring to boil. Turn down and simmer for 2 hours.
Add veggies and simmer another 2 hours.

Nutrition Facts : Calories 293.7, FatContent 7, SaturatedFatContent 2.6, CholesterolContent 56.1, SodiumContent 510.2, CarbohydrateContent 38.8, FiberContent 8, SugarContent 11.8, ProteinContent 25

EASY VEGETABLE-BEEF SOUP RECIPE - BETTYCROCKER.COM

Easy Vegetable-Beef Soup Recipe - BettyCrocker.com image

There’s no need to spend all day at the stove with this Easy Vegetable-Beef Soup. Made with onions, ground beef, frozen vegetables and tomato sauce, it tastes just like a slow-cooked soup but comes together in just 45 minutes. Serve up a steaming bowl of easy vegetable soup with ground beef whenever you find yourself craving a comforting, satisfying meal.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
1 lb ground beef (at least 80% lean)
1 cup chopped onions
5 cloves garlic, finely chopped
1 teaspoon Italian seasoning
1/2 teaspoon pepper
3 cups Progresso™ beef-flavored broth (from 32-oz carton)
1 bag (16 oz) frozen mixed vegetables
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1 can (8 oz) tomato sauce

Steps:

In 5-quart Dutch oven, heat oil over medium-high heat. Add beef, onions and garlic. Cook 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
Stir remaining ingredients into beef mixture in Dutch oven. Heat to boiling over high heat; reduce heat. Cover; simmer 20 minutes, stirring occasionally, until hot. Ladle soup into 6 bowls.

Nutrition Facts : Calories 250 , CarbohydrateContent 20 g, CholesterolContent 45 mg, FatContent 0 , FiberContent 5 g, ProteinContent 17 g, SaturatedFatContent 3 1/2 g, ServingSize About 1 1/2 cups, SodiumContent 770 mg, SugarContent 7 g, TransFatContent 0 g

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SKINNY TURKEY-VEGETABLE SOUP RECIPE: HOW TO MAKE IT

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MOM'S HOMEMADE VEGETABLE SOUP RECIPE - FOOD.COM

Make and share this Mom's Homemade Vegetable Soup recipe from Food.com.
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Calories 293.7 per serving

Add veggies and simmer another 2 hours.

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EASY VEGETABLE-BEEF SOUP RECIPE - BETTYCROCKER.COM

There’s no need to spend all day at the stove with this Easy Vegetable-Beef Soup. Made with onions, ground beef, frozen vegetables and tomato sauce, it tastes just like a slow-cooked soup but comes together in just 45 minutes. Serve up a steaming bowl of easy vegetable soup with ground beef whenever you find yourself craving a comforting, satisfying meal.
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