2% MILK FUDGE THAT'S EASY AS PIE - SOMEDAY I'LL LEARN
Finally, a 2% milk fudge that you can whip up without the hassle.
Provided by Chelsea Day
Total Time 30 minutes
Prep Time 0S
Cook Time 30 minutes
Yield 12
Number Of Ingredients 5
Steps:
- Pour the milk into a LARGE, heavy saucepan and bring slowly to boil.
- Add the sugar, cocoa and butter. Heat slowly, stirring constantly, until the sugar dissolves and the butter melts. Bring to boil, cover and boil for 2 minutes.
- Uncover and continue to boil steadily, stirring occasionally, for 10-15 minutes. It's ready when the bubbles are tight and small, when a bit of the mixture dropped into a cup of cold water forms a soft ball as you roll it between your finger and thumb.
- Remove from the heat, stir in vanilla and let cool for 5 minutes.
- Beat the fudge until it thickens and just barely loses its gloss.
- Transfer to a buttered 7 inch glass pan, let cool completely and cut.
Nutrition Facts : Calories 94 calories, CarbohydrateContent 3 grams carbohydrates, CholesterolContent 22 milligrams cholesterol, FatContent 8 grams fat, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 5 grams saturated fat, ServingSize 1 piece, SodiumContent 71 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat
MILK · REDUCED FAT · FLUID · 2% MILKFAT | 50 CALORIES ...
Provided by HAPPYFORKS.COM
Number Of Ingredients 1
Nutrition Facts : ServingSize 100 g, Calories 50, ProteinContent 3.3, FatContent 1.98, CarbohydrateContent 4.8, CholesterolContent 8, FiberContent 0, SodiumContent 47, SugarContent 5.06, TransFatContent 0.085, SaturatedFatContent 1.257
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