RECIPE FOR QUICHE LORRAINE RECIPES

Name: Crustless Quiche
Yield: Makes 4 servings
Ingredients: 1 1/2 tablespoons fine dry plain bread crumbs; 1 cup frozen chopped onions; 1 cup diced cooked ham (1/4 pound); 1 tablespoon unsalted butter; 1 (8-ounce) package shredded Swiss cheese (2 cups); 4 large eggs; 1 cup heavy cream; 1 cup whole milk; Equipment: a 10-inch quiche dish or 10-inch glass pie plate; Accompaniment: green salad

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CRUSTLESS QUICHE RECIPE - EPICURIOUS

Crustless Quiche Recipe - Epicurious image

This crustless quiche plays on quiche Lorraine. The cooking process is simplified, and you're left with the best part of the quiche.

Provided by Lillian Chou

Total Time 30 min (not including cooling)

Cook Time 10 min

Yield Makes 4 servings

Number Of Ingredients 10

Ingredients

1 1/2 tablespoons fine dry plain bread crumbs
1 cup frozen chopped onions
1 cup diced cooked ham (1/4 pound)
1 tablespoon unsalted butter
1 (8-ounce) package shredded Swiss cheese (2 cups)
4 large eggs
1 cup heavy cream
1 cup whole milk
Equipment: a 10-inch quiche dish or 10-inch glass pie plate
Accompaniment: green salad

Steps:

Preheat oven to 425°F with rack in middle.
Butter quiche dish, then sprinkle all over with bread crumbs.
Cook onions with ham in butter in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until pale golden, about 5 minutes. Spread in dish, then evenly sprinkle cheese on top.
Whisk together eggs, cream, milk, and 1/2 teaspoon pepper and pour over cheese. Bake until top is golden and custard is set in center, 20 to 25 minutes. Cool slightly before cutting into wedges.

EASY QUICHE LORRAINE RECIPE | ALLRECIPES

A nice basic quiche recipe which would no doubt work well as written, but like others, I followed suggestions to use four eggs and a cup of half and half instead of the milk. Also, I chopped and fried up …
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QUICHE LORRAINE - ONCE UPON A CHEF

Slide the quiche (still on the baking sheet) into the oven and bake at 325°F for 45 to 50 minutes, until the custard is set and lightly golden. Serve the quiche hot or at room temperature. How To Freeze Quiche Lorraine. This quiche …
From onceuponachef.com

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QUICHE LORRAINE RECIPE - CLASSIC FRENCH BACON QUICHE

Quiche Lorraine Recipe. Here is a classic quiche Lorraine recipe. In France, this is often made with crème fraîche, but you can substitute heavy cream, which may be more readily available and more …
From easy-french-food.com

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CRUSTLESS QUICHE LORRAINE - HEALTHY RECIPES BLOG

Dec 16, 2021 · An easy recipe for a gluten-free and keto crustless quiche Lorraine. Perfect for brunch, it is also wonderful as an easy dinner alongside a simple green salad. The freshly baked quiche …
From healthyrecipesblogs.com

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QUICHE LORRAINE - RECIPETIN EATS

Apr 13, 2018 · This is Quiche Lorraine as it is known outside of France. ?. As with many traditional dishes, once it leaves the country of origin, it tends to evolve. The filling for traditional Quiche Lorraine, very strictly speaking, is made only with bacon, eggs and cream/creme fraiche. If you add anything else to it, the French say it ain’t a Quiche …
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QUICHE LORRAINE | - TASTES BETTER FROM SCRATCH

Mar 13, 2019 · An easy Quiche Lorraine recipe made with cheddar, swiss, parmesan cheese, and bacon served in a flaky pie crust. A classic recipe inspired by Julia Child’s Quiche Lorraine. I love to make homemade pie crust and because it makes two crusts, I use one crust to make this quiche lorraine and I freeze the other to make Broccoli Cheese Quiche …
From tastesbetterfromscratch.com

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QUICHE RECIPE - COOKING CLASSY

Quiche Lorraine: Cook 8 oz bacon until crisp, drain then chop. Also add 1/8 tsp nutmeg to recipe. Spinach Quiche: Defrost 1 (10 oz) bag spinach. Ring dry to remove excess liquid. Broccoli or Asparagus Quiche…
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