CALAMARI WITH PASTA RECIPES
SQUID INK PASTA WITH CALAMARI RECIPE | ALLRECIPES
Squid ink pasta with a delicious, light, white wine butter cream sauce. Just made this tonight and had to share. We all loved it, even my husband who hates squid, and my 3-year-old asked for seconds!
Provided by Sarah Adamson
Categories Seafood Shellfish Octopus and Squid
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 8 servings
Number Of Ingredients 17
Steps:
- Heat avocado oil in a deep skillet over medium heat; cook and stir minced garlic until fragrant, about 1 minute. Stir in squid and a pinch of salt. Pour 2 cups water and 1 cup wine over squid, ensuring squid is fully submerged. Cover skillet and bring liquid to a boil; reduce heat and simmer until squid is tender, about 40 minutes.
- Bring 8 cups generously salted water to a boil in a pot. Cook squid ink pasta at a boil until tender yet firm to the bite, about 11 minutes. Drain, reserving pasta water.
- Remove squid from skillet and place in a bowl. Add shallot and scallions to skillet; cook and stir in the remaining liquid for about 3 minutes. Stir in butter, a splash of white wine, lemon juice, basil, paprika, dried roasted garlic, Parisian herb blend, salt, and pepper. Slowly pour in cream until sauce reaches desired color and consistency.
- Mix squid into the sauce and cook until sauce reduces and thickens, about 5 minutes. Add some of the reserved pasta water if sauce gets too thick. Add pasta to sauce; toss to coat lightly with sauce.
Nutrition Facts : Calories 509.4 calories, CarbohydrateContent 46.2 g, CholesterolContent 89.1 mg, FatContent 27.8 g, FiberContent 2 g, ProteinContent 12.3 g, SaturatedFatContent 15.9 g, SodiumContent 78.1 mg, SugarContent 2.3 g
LINGUINE WITH CALAMARI AND GARLIC RECIPE - ITALIAN.FOOD.COM
I used to make this all the time and I'd forgotten all about it. This recipe is delicious. You can easily double this if you want to. It makes a great dinner, but also a great 1st course if you have company coming. Takes just minutes to make. It's from 1996 Bon Appetit. I'd serve it with garlic bread and a nice mixed salad. You are going to need to reserve some of the pasta water, so don't forget! ;-)
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain pasta, reserving 1/2 cup cooking liquid.
- Meanwhile, heat reserved oil from anchovies (about 2 tablespoons) in large skillet over medium-high heat. Add calamari and toss just until opaque, about 1 minute. Add garlic, crushed red pepper and crushed anchovies with capers and stir 1 minute.
- Add white wine; boil until sauce is slightly reduced, about 3 minutes. Mix in basil.
- Add pasta to mixture in skillet. Toss until heated through and sauce coats pasta, adding reserved cooking liquid by tablespoonfuls if pasta seems dry, about 2 minutes.
- Divide pasta and calamari between
- 2 plates and serve.
Nutrition Facts : Calories 542.1, FatContent 2.3, SaturatedFatContent 0.5, CholesterolContent 88.1, SodiumContent 28.2, CarbohydrateContent 90.9, FiberContent 4.2, SugarContent 3, ProteinContent 21.4
More about "calamari with pasta recipes"
SQUID INK PASTA WITH CALAMARI RECIPE | ALLRECIPES
Squid ink pasta with a delicious, light, white wine butter cream sauce. Just made this tonight and had to share. We all loved it, even my husband who hates squid, and my 3-year-old asked for seconds!
From allrecipes.com
Reviews 5
Total Time 1 hours 25 minutes
Category Seafood, Shellfish, Octopus and Squid
Calories 509.4 calories per serving
From allrecipes.com
Reviews 5
Total Time 1 hours 25 minutes
Category Seafood, Shellfish, Octopus and Squid
Calories 509.4 calories per serving
- Mix squid into the sauce and cook until sauce reduces and thickens, about 5 minutes. Add some of the reserved pasta water if sauce gets too thick. Add pasta to sauce; toss to coat lightly with sauce.
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AUTHENTIC ITALIAN PASTA WITH CALAMARI SAUCE
Bring a taste of Italy to your table with this mouthwatering and rich, quick and easy-to-make pasta with calamari and tomato sauce
From cookingwithmanuela.com
Total Time 25 minutes
From cookingwithmanuela.com
Total Time 25 minutes
- When the pasta is ready al dente, add to the sauce, toss and let simmer for two more minutes (mantecare). Serve with more parsley and black pepper. Enjoy!
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CALAMARI IN A CREAMY WHITE WINE SAUCE RECIPE | ALLRECIPES
This dish looks like you slaved over it and has such a rich taste that you don't need any sides. It is a creamy spicy calamari in white wine sauce over pasta. Dinner for two but easily doubled. Serve with the rest of the wine!
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 1229.5 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 1229.5 calories per serving
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RECIPE: CALAMARI PASTA | WHOLE FOODS MARKET
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PASTA WITH CALAMARI RECIPES
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LINGUINE WITH CALAMARI AND GARLIC RECIPE | EPICURIOUS
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NEAPOLITAN-STYLE CALAMARATA PASTA - LA CUCINA ITALIANA
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CALAMARI RECIPES | MARTHA STEWART
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