CAKE RECIPES WITH ALMOND FLOUR RECIPES
SIMPLE KETO ALMOND FLOUR CAKE - ONLY 4 INGREDIENTS ...
A delicious cake that is ready fast and made with only 4 ingredients.
Provided by Matt Gaedke
Categories Dessert
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Line an 8 inch spring form pan with parchment paper, set aside.
- In a bowl, mix together the almond flour, erythritol, and lemon zest. Add the egg yolks and mix until a tough dough form.
- In a separate bowl, add the egg whites and beat until soft peaks are achieved.
- Add half of the beaten egg whites to the almond flour dough, and mix well until the dough becomes looser.
- Next, add the remaining beaten egg whites, and gently fold the mixture, being careful to not knock the air out of the batter.
- Transfer the batter to the lined baking pan. If desired, sprinkle the coconut chips or sliced almonds on top.
- Bake for 25-30 minutes, or until golden around the edges and tender in the center.
- Remove the cake from the oven and allow to cool for 15 minutes.
- Sprinkle with powdered sweetener and serve.
Nutrition Facts : Calories 155 kcal, CarbohydrateContent 5 g, ProteinContent 8 g, FatContent 13 g, SaturatedFatContent 2 g, FiberContent 2 g, ServingSize 1 serving
SIMPLE KETO ALMOND FLOUR CAKE - ONLY 4 INGREDIENTS ...
A delicious cake that is ready fast and made with only 4 ingredients.
Provided by Matt Gaedke
Categories Dessert
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Line an 8 inch spring form pan with parchment paper, set aside.
- In a bowl, mix together the almond flour, erythritol, and lemon zest. Add the egg yolks and mix until a tough dough form.
- In a separate bowl, add the egg whites and beat until soft peaks are achieved.
- Add half of the beaten egg whites to the almond flour dough, and mix well until the dough becomes looser.
- Next, add the remaining beaten egg whites, and gently fold the mixture, being careful to not knock the air out of the batter.
- Transfer the batter to the lined baking pan. If desired, sprinkle the coconut chips or sliced almonds on top.
- Bake for 25-30 minutes, or until golden around the edges and tender in the center.
- Remove the cake from the oven and allow to cool for 15 minutes.
- Sprinkle with powdered sweetener and serve.
Nutrition Facts : Calories 155 kcal, CarbohydrateContent 5 g, ProteinContent 8 g, FatContent 13 g, SaturatedFatContent 2 g, FiberContent 2 g, ServingSize 1 serving
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