CAKE POPSICLE RECIPE RECIPES

CAKE MIX COOKIES IV RECIPE | ALLRECIPES

Cake Mix Cookies IV Recipe | Allrecipes image

Yummy easy cookies with just 3 easy ingredients!

Provided by Allrecipes Member

Yield 4 dozen

Number Of Ingredients 3

Ingredients

2 eggs
1 (18.25 ounce) package white cake mix
½ cup vegetable oil

Steps:

Mix together cake mix, eggs and oil in a large bowl.
Make little balls with the dough and set on ungreased cookie sheets.
Bake at 350 degrees F (175 degrees C) for 4 - 10 minutes.

Nutrition Facts : Calories 137.2 calories, CarbohydrateContent 16.6 g, CholesterolContent 15.5 mg, FatContent 7.3 g, FiberContent 0.2 g, ProteinContent 1.5 g, SaturatedFatContent 1.1 g, SodiumContent 147.2 mg, SugarContent 11.6 g

MOCK CHICKEN LEGS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Mock Chicken Legs Recipe: How to Make It - Taste of Home image

When I was young, my mother made this recipe for us. Recently, I was going through her cookbook collection and found it. Now I make this tasty, fun appetizer for my own family and enjoy mixing the old memories with new ones. —Jeanne Herda, Burnsville, Minnesota

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 1 dozen.

Number Of Ingredients 13

Ingredients

1 egg, room temperature, lightly beaten
1/2 cup cornflake crumbs
1/4 cup milk
2 tablespoons finely chopped green pepper
1 teaspoon salt
3/4 pound ground pork
3/4 pound ground veal
12 Popsicle sticks
COATING:
1 egg
1/4 cup milk
2 cups cornflake crumbs
Oil for frying

Steps:

In a large bowl, combine the first five ingredients. Crumble ground meat over mixture and mix well. Shape a 1/4 cupful of meat mixture around each Popsicle stick to resemble a 3-in. log., In a shallow bowl, whisk egg and milk. Place cornflake crumbs in another shallow bowl. Coat each leg in crumbs, then dip in egg mixture and recoat in crumbs. Let stand for 5 minutes. Preheat oven to 350°., In an electric skillet, heat 1/4 in. oil to 375°. Fry legs, a few at a time, for 1 minute on each side or until golden brown. Drain on paper towels. , Arrange on an ungreased baking sheet. Bake until no pink remains and a thermometer reads 160°, 15-20 minutes.

Nutrition Facts : Calories 240 calories, FatContent 14g fat (3g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 374mg sodium, CarbohydrateContent 17g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 12g protein.

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