CAKE MIX MUFFINS RECIPE RECIPES

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CAKE MIX CRANBERRY ORANGE MUFFINS RECIPE | FOOD NETWOR…



Cake Mix Cranberry Orange Muffins Recipe | Food Networ… image

Our tasters went nuts for these muffins - they're moist, fragrant, and put big old bakery muffins to shame. The orange zest in the glaze kicks up the orange flavor without adding extra acidity.

Provided by Food Network Kitchen

Total Time 1 hours 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 12 (makes 12 muffins)

Number Of Ingredients 10

Nonstick cooking spray
1 cup toasted whole skin-on almonds
1 box yellow cake mix for two 9-inch rounds
1/2 cup plain whole milk yogurt
2 large eggs
1/3 cup vegetable oil
3/4 teaspoon zest and 2 tablespoons juice from 1 orange
1 cup dried cranberries
1 cup confectioners' sugar
2 1/2 tablespoons hot water

Steps:

  • Preheat the oven to 350 degrees F. Lightly coat the top and inside cups of a 12-cup muffin pan with nonstick cooking spray.
  • Put 1/4 cup almonds in the bowl of a food processor. Process until very fine and the nuts are the texture of cornmeal. Add the cake mix, yogurt, eggs, oil, 1/4 cup water and the remaining 3/4 cup whole almonds. Pulse until no bits of dry cake mix remain and the nuts are coarsely chopped Add 1/4 teaspoon of zest and the orange juice to the batter with the cranberries. Pulse two or three times to just combine the fruit.
  • Divide the batter between muffin cups and bake until the tops are lightly browned and spring back to the touch, 18 to 20 minutes.
  • Cool 10 minutes in the pan then transfer to a cooling rack to cool completely. In a small bowl whisk the powdered sugar, hot water and remaining 1/2 teaspoon zest until glossy and smooth. Adjust the consistency of the glaze with the remaining water, a few drops at a time until just loose enough to drizzle. Spoon over the cooled muffins. Let stand a few minutes for the glaze to harden.

3-INGREDIENT CAKE MIX COBBLER RECIPE | ALLRECIPES



3-Ingredient Cake Mix Cobbler Recipe | Allrecipes image

Yummy peach cobbler made with cake mix. It makes you feel as though you are in the South on a warm sunny day. This recipe is inexpensive, easy, and surprisingly delicious!

Provided by Kristi Ford

Categories     Peach Desserts

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 8 servings

Number Of Ingredients 3

2 (15.25 ounce) cans peaches in light syrup
1 (18.25 ounce) box yellow cake mix
½ cup butter, melted

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pour peaches into a baking dish. Sprinkle cake mix on top and pour melted butter all over.
  • Bake in the preheated oven until golden brown, about 50 minutes.

Nutrition Facts : Calories 439.3 calories, CarbohydrateContent 66.2 g, CholesterolContent 31.8 mg, FatContent 19 g, FiberContent 2.1 g, ProteinContent 3.5 g, SaturatedFatContent 8.4 g, SodiumContent 511.7 mg, SugarContent 42.3 g

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