CAJUN CRAB RICE RECIPE RECIPES

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YUMMY RICE DRESSING | REALCAJUNRECIPES.COM: LA CUISI…



Yummy Rice Dressing | RealCajunRecipes.com: la cuisi… image

This is one of our favorite rice dressing (also known as dirty rice) recipes. Add this to a meatball stew and talk about good!

Provided by Erald Pacio

Total Time 00:00:35

Prep Time 00:00:10

Cook Time 00:00:25

Yield 8

Number Of Ingredients 16

1 pound ground pork
1 pound ground beef
2 cups rice
1 can beef broth
1 small can liver spread, Devil's food or ground liver
1 cup celery, finely chopped
1 cup bell pepper, finely chopped
1 tbsp minced garlic
1 tbsp Tony Cachere's
1 tsp sugar
salt & pepper to taste
2 1/2 cup water
1 tbsp oil
1 tsp onion & garlic powder (optional)
1/2 tsp MSG (optional)
1 tbsp roux (optional)

Steps:

  • Heat up a large pot over medium heat. Pour 1 tbsp of oil into the pot.
  • Season ground pork and ground beef with Tony Cachere's, sugar, salt and pepper. If using optional ingredients (garlic & onion powder and MSG) add now as well. Mix well and add to the heated pot.
  • Stir occasionally until brown. Then add in all chopped vegetables (garlic, celery, bell pepper, onion). Let vegetables cook down for 5 minutes.
  • Add in the small can of liver. You may be tempted to skip this step, but this is the secret ingredient that makes this dish so good. Try it, you will like it.
  • If you have pre-made roux handy, add 1 tbsp. If not, you can skip it.
  • Stir well. After 2 minutes, add 1 can of beef broth and 2 1/2 cups of water. Stir again.
  • Cover and let boil for 5 to 7 minutes. Taste the soup to see if it needs more salt and/or pepper.
  • Add in the raw, rinsed rice. Stir evenly and cover. Simmer at a lower heat for 15 minutes. Do not stir it while it simmers, but make sure that it doesn't run out of water and burn.
  • After 15 minutes, check the rice to make sure it is cooked. You can give it a few more minutes if you need. If the rice is done, turn off the stove and let it sit for 5 minutes, uncovered.
  • Before serving, gently fold/stir the rice. Serve as a side dish or a main dish if you really love it. Goes well with Yummy Spicy Garlic Beans & Sausage if you just can't get enough Cajun food!
  • *Note - We have gotten a number of requests asking about the liver spread. Any canned liver product (spread or pâté) works well. Look for it at a larger grocery chain, or at a specialty market, such as an Asian market. Amazon.com has a product for sale here in a 6 count.

KE'S CAJUN (DIRTY) RICE RECIPE | ALLRECIPES
I like this easy recipe for Dirty Rice because it's low fat, and made with brown rice. I use significantly more cajun seasoning, which I make myself so that I can control the salt and the heat. This makes a regular appearance in our dinner rotation. I always make a double recipe for left overs, use fresh celery, and cook the rice …
From allrecipes.com
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25 EASY CAJUN RECIPES FOR A TASTE OF LOUISIANA - INSANELY G…
Mar 18, 2021 · Hoppin’ John, aka Carolina peas and rice, is a wonderful rice and bean dish that is slow-cooked and beautifully smoky. The base of this dish is rice, black-eyed peas, and smoked ham. Throw in some extra spices and the Cajun …
From insanelygoodrecipes.com
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CAJUN GUMBO RECIPE - THESPRUCEEATS.COM
Dec 31, 2021 · The most widely-known version of Cajun gumbo is made with chicken and andouille sausage, dark roux, trinity (onions, green bell pepper, and celery), chicken stock or broth, and is thickened with okra, gumbo file powder, or both. Because there is a large swath of Cajun country that has water access, gator, crab…
From thespruceeats.com
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CAJUN CRAWFISH AND SHRIMP ÉTOUFFéE RECIPE | ALLRECIPES
An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice …
From allrecipes.com
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SHRIMP ETOUFFEE {CLASSIC CAJUN RECIPE} - SIMPLY RECIPES
Jun 19, 2021 · Shrimp Etouffee! This classic Louisiana stew is made with shrimp, the Holy Trinity of onion, celery, and green pepper, and a simple roux to thicken it up. Serve it over rice for a true Cajun …
From simplyrecipes.com
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CAJUN DIRTY RICE RECIPE | ALLRECIPES
If you like cajun, you will love this! I made a few adjustments tho because I was actually looking for a red beans and rice recipe. I did not add ground beef, used yellow rice mix instead of dirty rice …
From allrecipes.com
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CAJUN CABBAGE WITH RICE RECIPE | ALLRECIPES
Cajun Cabbage with Rice Haiku: "This makes SO much food! I froze half, before the rice. Only thing I changed." I followed the recipe entirely, except for preparing the rice separately and mixing it in, as I always fail at putting uncooked rice …
From allrecipes.com
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CAJUN GUMBO RECIPE - THESPRUCEEATS.COM
Dec 31, 2021 · The most widely-known version of Cajun gumbo is made with chicken and andouille sausage, dark roux, trinity (onions, green bell pepper, and celery), chicken stock or broth, and is thickened with okra, gumbo file powder, or both. Because there is a large swath of Cajun country that has water access, gator, crab…
From thespruceeats.com
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PHILLIPS SEAFOOD RECIPES | CRAB RECIPES
Crab isn't just for crab cakes. Browse our favorite seafood recipes from soups & salads to hearty pastas. Crab is a great way to get creative in the kitchen
From phillipsfoods.com
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