CAJUN CORN SOUP RECIPES
CAJUN CORN SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
I found this recipe years ago and substituted Cajun stewed tomatoes for a bolder taste. Now I prepare this dish for out-of-state guests who want to taste some Cajun food. Everyone who tries it gives it high marks. Plus, it's easy to prepare. —Sue Fontenot, Kinder, Louisiana
Provided by Taste of Home
Total Time 01 hours 40 minutes
Prep Time 20 minutes
Cook Time 01 hours 20 minutes
Yield 14 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, saute the onion, green pepper and green onions in oil for 5-6 minutes or until tender. Stir in flour and cook until bubbly. Gradually add water; bring to a boil. Add the corn, sausage, ham, tomatoes, tomato paste, cayenne, salt and pepper sauce., Reduce heat; simmer, uncovered, for 1 hour, stirring occasionally.
Nutrition Facts : Calories 396 calories, FatContent 24g fat (7g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 1011mg sodium, CarbohydrateContent 30g carbohydrate (8g sugars, FiberContent 4g fiber), ProteinContent 18g protein.
CORN AND CRAWFISH CHOWDER SOUP | REALCAJUNRECIPES.COM: L…
Cajuns love their seafood. This “soup for the Cajun soul” can be made with crab, shrimp, crawfish, all three or in combination with each other. Most everyone use the term Bisque and Chowder interchangeably. However bisque is smooth, chowder is thick and chunky. Traditionally it's pieces of vegetables and seafood. It also usually includes milk, half-half or cream, and gets some of its thickness from hearty vegetables, like potatoes.
Provided by Racheal LeMaire Tupper
Total Time 00:01:05
Prep Time 00:00:25
Cook Time 00:00:40
Yield 1
Number Of Ingredients 16
Steps:
- In a medium saucepan over low heat blend together the margarine and flour. Add the onions, bell pepper, celery and garlic. Cook until veggies are tender approximately 15 minutes.
- Add corn, milk, and potato soup and blend well. Add potatoes if using and add seasoning and pepper to taste. Cook for 30 minutes over medium to low heat, stirring to prevent scorching.
- Add the crawfish, parsley and green onions and cook for 10 minutes more. Garnish with parsley and smoked paprika -serve and enjoy!
- Shrimp and crab meat maybe added or substituted.
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