CAESAR CHICKEN CASSEROLE RECIPES

CHICKEN CAESAR PASTA CASSEROLE RECIPE - FOOD.COM

Chicken Caesar Pasta Casserole Recipe - Food.com image

I finally decided to post this. I have made this recipe for years. Last year, I transformed this recipe and created Recipe#195066! I like to use a store-bought roasted chicken and an assorted bag of pasta that has penne, spirals, bowties and shells!! This recipe also works well with tortellini! I can't remember where this recipe originally came from... Enjoy!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups tri-colored pasta, cooked and drained
2 cups rotisserie-cooked chicken, shredded
1 cup caesar salad dressing, Creamy Style
1/2 cup chicken broth
1/3 cup green onion, finely sliced
1/4 cup red bell pepper, diced
1 1/2 cups Italian cheese blend, shredded
1 cup crouton (I use my Parmesan Garlic Croutons!)
1/4 cup parmesan cheese, shredded

Steps:

In a large bowl, combine all ingredients EXCEPT croutons and parmesan cheese.
Pour mixture into a greased, 2-quart casserole dish. Top dish with croutons and parmesan cheese.
Bake at 350 degrees for 20 minutes or until casserole is heated through and croutons are golden brown.

Nutrition Facts : Calories 544.9, FatContent 45.9, SaturatedFatContent 9.1, CholesterolContent 68.3, SodiumContent 935.6, CarbohydrateContent 8.9, FiberContent 0.8, SugarContent 1.5, ProteinContent 24

KETO CAESAR CHICKEN CASSEROLE WITH BROCCOLI

Keto Caesar Chicken Casserole with Broccoli image

Exclusive recipe from my cookbook, Naturally Keto.

Provided by Brenda Bennett/Sugar-Free Mom

Prep Time 20 minutes

Cook Time 60 minutes

Yield 12

Number Of Ingredients 10

Ingredients

6 cups shredded cooked chicken (or about 2 pounds)
8 ounces cream cheese (softened)
1 cup Keto Caesar dressing
2 cups cooked broccoli (chopped)
8 large eggs
2 cups shredded mozzarella cheese
1/2 cup heavy whipping cream
1/4 teaspoon salt
1/4 teaspoon pepper
chopped fresh parsley to garnish

Steps:

Preheat oven to 350 degrees F. Grease a 13 by 9 inch baking pan.
Place the chicken, cream cheese, and Caesar dressing in a mixing bowl and stir until well combined. stir in broccoli. Evenly spread the contents of the bowl into the prepared baking dish.
In the same bowl, whisk together the eggs, mozzarella, cream, salt and pepper. Pour the egg mixture over the contents of the baking dish.
Bake for 45 minutes to 1 hour or until the egg mixture is set in the center and the cheese is melted and slightly browned.
Serve hot. drizzled with extra dressing and garnished with parsley.

Nutrition Facts : ServingSize 1 serving, Calories 305 kcal, CarbohydrateContent 3 g, ProteinContent 11 g, FatContent 27 g, SaturatedFatContent 11 g, CholesterolContent 165 mg, SodiumContent 406 mg, FiberContent 1 g, SugarContent 1 g

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