CABBAGE SOUP RECIPE SLOW COOKER RECIPES

FRENCH ONION SOUP (SLOW COOKER) RECIPE | ALLRECIPES

French Onion Soup (Slow Cooker) Recipe | Allrecipes image

My mom's soup that I remember from childhood. Probably as basic as it gets. Add cheese of choice and croutons, if desired.

Provided by Dtison

Categories French Onion Soup

Total Time 4 hours 20 minutes

Prep Time 10 minutes

Cook Time 4 hours 10 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

¼ cup butter
4 large onions, thinly sliced
4 cups beef broth
1 clove garlic, minced
salt and ground black pepper, to taste

Steps:

Melt butter in a skillet over medium heat. Cook and stir onions in melted butter until clear and browned, 10 to 15 minutes; transfer to a slow cooker. Add beef broth, garlic, salt, and black pepper to the slow cooker.
Cook on High for 4 hours or on Low for 8 hours.

Nutrition Facts : Calories 119.9 calories, CarbohydrateContent 9.6 g, CholesterolContent 20.3 mg, FatContent 8.1 g, FiberContent 1.7 g, ProteinContent 3.1 g, SaturatedFatContent 5.1 g, SodiumContent 584.5 mg, SugarContent 4.3 g

SLOW COOKER SPLIT PEA SOUP RECIPE: HOW TO MAKE IT

Slow Cooker Split Pea Soup Recipe: How to Make It image

When I have leftover ham in the fridge, I like to make this slow-cooker split pea soup. Just throw the ingredients in the slow cooker, turn it on and dinner is done. —Pamela Chambers, West Columbia, South Carolina

Provided by Taste of Home

Categories Dinner Lunch

Total Time 08 hours 15 minutes

Prep Time 15 minutes

Cook Time 08 hours 00 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 9

Ingredients

1 package (16 ounces) dried green split peas, rinsed
2 cups cubed fully cooked ham
1 large onion, chopped
1 cup julienned or chopped carrots
3 garlic cloves, minced
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
1 carton (32 ounces) reduced-sodium chicken broth
2 cups water

Steps:

In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender.

Nutrition Facts : Calories 260 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 728mg sodium, CarbohydrateContent 39g carbohydrate (7g sugars, FiberContent 15g fiber), ProteinContent 23g protein. Diabetic Exchanges 2-1/2 starch

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SLOW COOKER CORNED BEEF AND CABBAGE RECIPE - NYT COOKING

Corned beef — brisket cured in brine — is beloved for its big, salty, aromatic flavor. It needs to be braised or simmered for a long time to become tender and sliceable, making it an ideal slow cooker dish. Get a corned beef made from flat-cut brisket, if you can, as it will be easier to slice into neat, uniform slabs. (The point cut has more striations of fat and may fall apart when sliced.) Corned beef is often braised in beer, and you could certainly do that, but a slightly sweet wine, like a semi-dry Riesling, balances the beef’s saltiness. Finish with a simple honey-mustard glaze and a quick trip under the broiler. Serve this satisfying one-pot meal with mustard and enjoy with beer. (Here are pressure cooker and oven versions of the recipe.)
From cooking.nytimes.com
Reviews 4
Total Time 8 hours 15 minutes
Cuisine american, irish
Calories 972 per serving

Let the corned beef rest for 5 to 10 minutes then slice it against the grain into 1/2-inch slabs. Place the beef slices on the serving platter alongside the vegetables and drizzle everything with a little bit of the cooking liquid. Taste the vegetables, and season them with flaky sea salt, if necessary. (The beef will not need to be seasoned with salt.) Season the beef and vegetables to taste with black pepper. Serve with Dijon mustard.

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SLOW COOKER CHICKEN NOODLE SOUP RECIPE | ALLRECIPES

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SLOW COOKER GROUND BEEF AND BARLEY SOUP RECIPE

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HEARTY SLOW-COOKER SOUP RECIPES - EATINGWELL

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KELLY'S SLOW COOKER BEEF, MUSHROOM, AND BARLEY SOUP RE…

10 Cauliflower Recipes For the Instant Pot Your trusty Instant Pot (or other multi-functional pressure cooker) is the key to these quick, easy, and absolutely delicious cauliflower recipes.
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