BUY POTATO CHIPS IN BULK RECIPES

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LOADED RANCH CHICKEN POTATO BAKE | HIDDEN VALLEY® RANCH



Loaded Ranch Chicken Potato Bake | Hidden Valley® Ranch image

Who doesn't love a warm, filling, and delicious casserole? Our Hidden Valley loaded ranch chicken potato bake is sure to be a family favorite in no time.

Provided by Hidden Valley

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 8

5 medium Yukon Gold potatoes
¼ cup olive oil
1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker, divided
1½ pounds boneless, skinless chicken breasts
2 cups cheddar cheese
4–6 slices bacon
2 scallions
sour cream

Steps:

  • Preheat oven to 425°F. Grease a 9×13-inch baking dish with olive oil or non-stick spray. Toss the potatoes with half of the olive oil and half of the seasoning mix and spread in the baking dish; place in oven.

  • While the potatoes cook (without disturbing), toss the chicken in the remaining olive oil and seasoning mix and let sit. After 25 minutes, remove the potatoes from the oven and toss with the chicken.

  • Spread out evenly in the pan and return to the oven for another 20–25 minutes, until chicken is cooked through and potatoes are crisp.

  • Sprinkle the potatoes and chicken evenly with the cheese, crumbled bacon, and scallions and bake another 5–6 minutes, until cheese is melted. Top with sour cream or ranch dressing and serve warm.

Nutrition Facts : Calories 0

LOADED BAKED POTATO SOUP WITH RANCH - HIDDEN VALLEY



Loaded Baked Potato Soup with Ranch - Hidden Valley image

Loaded Baked Potato Soup with Ranch

Provided by Hidden Valley

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6-8

Number Of Ingredients 8

4 slices bacon, diced
3 tablespoons unsalted butter
3 tablespoons flour
1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
6 cups chicken broth
3 pounds Russet potatoes, baked and cooled
34 cup sour cream
Shredded cheddar cheese and chopped chives, for garnish

Steps:

  • In a large pot set over medium heat, cook the bacon, stirring occasionally, until crisp, about 5-7 minutes. Leaving about 1 Tbs. of bacon fat in the pan, drain bacon on a paper towel.
  • Add butter to pan. When foaming, whisk in the flour and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker until smooth. Cook for about 2-3 minutes, whisking constantly.
  • Stir in the chicken broth and bring to a boil. Reduce heat and simmer for about 15 minutes, until thickened.
  • Cut the potatoes in half and scoop the flesh into the pot, breaking up with a fork or a potato masher. The soup should be somewhat chunky. Stir in cream.
  • Serve hot, topped with bacon, cheese and chives

Nutrition Facts : Calories 0

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