BUY PISTACHIO BUTTER RECIPES

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BASIC PISTACHIO BUTTER RECIPE | COOKING LIGHT



Basic Pistachio Butter Recipe | Cooking Light image

Homemade pistachio butter is one of the healthiest types of nut butters you can make. Pistachios are pricier than other nuts, but their powerful nutrition and delicate flavor make them worth the investment. Low in calories and fat, and rich in protein, pistachios boast some of the best bang-for-your-buck nutrition you can get from a nut. Memorize our basic pistachio butter recipe, then spice it up with any combination of ingredients—try ground cinnamon, vanilla bean paste, ground cardamom, grated orange zest, or even melted dark chocolate. Spread this luscious nut butter over toast, swirl it into homemade oatmeal, or mix it into cookie batter (swap peanut butter for pistachio butter in this thumbprint cookie recipe). For best results, use a high-powered blender such as a Vitamix or a Ninja. (You can also use a food processor, but the nuts will take longer to break down.) Looking for more homemade nut butter recipes? Try this easy peanut butter recipe or our basic almond butter recipe.

Provided by Elizabeth Laseter

Total Time 5 minutes

Yield Makes about 2 cups (serving size: about 2 tbsp.)

Number Of Ingredients 3

16 ounces dry-roasted unsalted pistachios (1lb. or 3 ½ cups)
1 teaspoon kosher salt
1 tablespoon honey (optional)

Steps:

  • Place pistachios, salt, and honey (if using) into a blender. Starting on lowest speed, blend mixture until crumbly, about 30 seconds to 1 minute. Increase speed and blend about 3 to 4 minutes until smooth and creamy, scraping down sides with a rubber spatula as needed. Use the rubber spatula to scoop pistachio butter into an airtight container. Keep refrigerated.

Nutrition Facts : Calories 160, CarbohydrateContent 8.0 g, FatContent 13.0 g, FiberContent 3.0 g, ProteinContent 6.0 g, SaturatedFatContent 1.5 g, SodiumContent 120 mg, SugarContent 2.0 g

BROWN BUTTER PISTACHIO THINS RECIPE | LAND O’LAKES



Brown Butter Pistachio Thins Recipe | Land O’Lakes image

Crisp, buttery wafer-like almond-flavored cookies dipped in vanilla coating and sprinkled with coarsely chopped pistachios. An attractive addition to any holiday cookie platter.

Provided by Land O'Lakes

Categories     Shaped    Butter    Almond    Pistachio    Vanilla    Nut    Nut    Dairy    Cookie    Dessert

Total Time 0 minutes

Prep Time 55 minutes

Yield 36 cookies

Number Of Ingredients 12

Cookie
3/4 cup Land O Lakes® Butter softened
1/2 cup powdered sugar
1 large Land O Lakes® Egg
1 teaspoon almond extract
1 1/2 cups all-purpose flour
1/2 cup roasted and salted shelled pistachio nuts, finely chopped
1/2 teaspoon salt
1/4 cup sugar
Coating
3/4 cup white baking chips or vanilla-flavored candy coating (almond bark)
1/4 cup roasted and salted shelled pistachio nuts, coarsely chopped

Steps:

  • Melt 1/2 cup butter in medium saucepan over medium-low heat. Cook, watching closely, 10-12 minutes or until butter foams and turns very deep golden brown, being careful not to burn butter. Immediately remove from heat. Pour butter into large bowl, scraping bottom of pan to get all the brown bits. Place in freezer; freeze, stirring occasionally, 25-30 minutes or until very firm but not frozen.
  • Combine remaining 1/4 cup butter and powdered sugar in bowl; beat at medium speed until creamy. Add chilled brown butter; beat at medium speed until creamy. Add egg and almond extract; continue beating until well mixed. Add flour, 1/2 cup pistachios and salt; beat at low speed until well mixed. Cover bowl with plastic food wrap; refrigerate 1 hour or until firm.
  • Heat oven to 350°F.
  • Place sugar into small bowl. Shape dough into 1-inch balls; roll in sugar. Place, 2 inches apart, onto parchment-lined cookie sheets. Flatten each cookie to 1/4-inch thickness, using bottom of drinking glass. If cookies stick to glass, dip bottom of glass in sugar. Bake 10-12 minutes or until golden brown around edges. Cool completely.
  • Place white baking chips into small microwave-safe bowl. Microwave on Medium (50% power), stirring every 15 seconds, 30-60 seconds or until melted. Dip edge of each cookie in melted chips, scraping and shaking off excess. Place onto parchment or waxed paper-linked cookie sheets. Sprinkle with about 1/4 teaspoon chopped pistachios. Let stand until coating is set.

Nutrition Facts : Calories 100 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 80 milligrams, CarbohydrateContent 10 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

PISTACHIO BUTTER RECIPE - THE SPRUCE EATS
Feb 22, 2021 · Place the shelled pistachios and salt in the bowl of a food processor. Close the lid and process. In the first minute or so, the pistachios will begin to grind into a fine powder. As the food processor continues to run, the powder will begin to thicken slightly.
From thespruceeats.com
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10 BEST PISTACHIO BUTTER RECIPES | YUMMLY
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Dec 13, 2021 · Heat your oven to 350 degrees and spread the pistachios on a baking sheet. Cook until lightly browned and toasted smelling, about 7-10 minutes. Place into a large food processor along with the salt and process until the seeds release their oils and become smooth and creamy, stopping to scrape down the sides often.
From foodfaithfitness.com
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HOMEMADE PISTACHIO BUTTER - COFFEEANDQUINOA.COM
Apr 03, 2013 · Pour hot pistachios in the bowl of a food processor and process until smooth and creamy, about 10 minutes. Add salt, honey, and cinnamon, and continue processing until smooth again, another 10 minutes. Taste and add more salt as necessary. Store in an airtight container in the refrigerator. 3.2.1753.
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PISTACHIO BUTTER RECIPE | COOKING ON THE WEEKENDS
Dec 14, 2020 · Step 5: Add the sugar and salt and blend for another couple of seconds. Step 6: Let it cool down before refrigerating. (The pistachio butter will be very warm from being in the running food processor for so long.) Recipe Tip. Unless you have loads of extra time, I recommend you buy pre-shelled pistachios.
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HOW TO MAKE PISTACHIO BUTTER - WILD WILD WHISK
Sep 24, 2018 · Preheat oven to 350°F. Spread pistachio in one layer on a baking sheet and roast in the middle of the oven for 5 minutes. Take baking sheet out of the oven, stir the nuts and flip them over, roast for another 2 minutes. Add the roasted nuts to the food processor and process for 10 minutes.
From wildwildwhisk.com
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PISTACHIO BUTTER COOKIES (PISTACHIO COOKIES RECIPE ...
Apr 13, 2021 · Otherwise, use store bought pistachio butter. Using a handheld or stand mixer fitted with the paddle attachment, beat the softened butter on medium speed until completely smooth and creamy (approximately 1 minute). Then, add the salt, confectioners’ sugar, brown sugar, vanilla extract, and almond extract.
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TWO INGREDIENT SIMPLE HOMEMADE PISTACHIO BUTTER - ALPHAFOODIE
Dec 04, 2019 · To begin, you need to roast the pistachios in the oven at 165ºC (fan assisted) for 10 minutes, turning them halfway. This will give the pistachio butter a delicious, toasty roasted taste. Leave these to cool entirely before starting the next step.
From alphafoodie.com
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10 BEST PISTACHIO PASTE RECIPES - RATINKHOSH.COM
Jan 09, 2022 · Step one. Preheat the oven to 325 degrees. Mix the flour, baking powder, and salt in a large bowl. In another bowl, combine the butter, 1 cup of sugar, vanilla extract, and pistachio paste until they become fluffy. Preferably, use an electric or handheld blender for about 3 minutes to have a homogenous fluffy dough.
From ratinkhosh.com
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PISTACHIO BUTTER WHERE TO BUY - ALL INFORMATION ABOUT ...
Choose items to buy together. This item: Pistachio Butter - Raw Unsalted (5oz Glass Jar) $13.49 ($2.70/Ounce) In Stock. Sold by The Pistachio Factory and ships from Amazon Fulfillment. FREE Shipping on orders over $25.00. Pistachio Butter- Roasted + Sea Salted (5oz Glass Jar) $13.49 ($2.70/Ounce) In Stock.
From therecipes.info
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HOMEMADE PISTACHIO BUTTER RECIPE - CARVING A JOURNEY
Mar 30, 2021 · Our homemade pistachio butter is a quick and easy recipe that takes less than 30 minutes to make! After a few steps, you will have a silky and creamy nut butter to enjoy over the next few weeks. Soon, you will be addicted and want to share it with all your family and friends!
From carvingajourney.com
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HOMEMADE PISTACHIO BUTTER - THE HEALTHY MAVEN
Oct 01, 2013 · To make butter: 4. Add pistachios and salt to a food processor or high-speed blender. 5. Scrape down sides occasionally. 6. Blend for 10-20 mins depending on your machine. 7. Store in refrigerator.
From thehealthymaven.com
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AMAZON.COM : PISTACHIO BUTTER - RAW UNSALTED (5OZ GLASS ...
This item: Pistachio Butter - Raw Unsalted (5oz Glass Jar) $13.49 ($2.70/Ounce) In Stock. Sold by The Pistachio Factory and ships from Amazon Fulfillment. FREE Shipping on orders over $25.00. Pistachio Flour - Fine roasted pistachio flour/meal (1lbs). Gluten Free, Non Gmo, Vegan, $24.99 ($1.56/Ounce) In Stock.
From amazon.com
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PISTACHIO BUTTER CHEESECAKE - BUTTERMILK BY SAM
Sep 16, 2019 · Pistachio butter/paste is basically nuts ground until their oils are released. As for a source, I’ve got two options for you. You can take the easy route and buy this heavenly stuff, or you can make your own. To make your own, preheat your oven to 400 and toast 8-10 oz raw pistachios for about 5-7 minutes.
From buttermilkbysam.com
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7 REASONS TO BUY PISTACHIO BUTTER VS. ALMOND OR PEANUT ...
May 29, 2017 · The list of where to buy pistachio butter in the west side and south bay of Los Angeles is exactly two places. Or at least that’s all we have been able to find to date. Despite there being well over a million people in this enclave, we have only seen it for sale at two stores; Erewhon in Venice and Rainbow Acres on Washington Blvd.
From superfoodly.com
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PISTACHIO BUTTER -WHERE TO BUY - MARKETS - SAN FRANCISCO ...
Sep 17, 2009 · I bought a jar of their pistachio butter and just opened it tonight. Oh boy, it is really really good. In fact, my taste and visual memory banks are betting that this is where Mendocino Jams & Preserves got their pistachio butter until they stopped selling it. If you like pistachio butter, go get this one. Here's an article about Dewey Farms.
From chowhound.com
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ROYAL NUT COMPANY : NOYA NUT BUTTER : NUT BUTTER ...
Noya Nut Butter Pistachio is a spread of premium hand-picked Australian grown pistachios, lightly dry-roasted for a richer flavour. Then crushed and blended into a naturally sweet, beautifully green, decadently creamy spread that will lift any dish. AKA: the culinary showstopper. Size. 250g $12.50 1kg $40.00.
From royalnutcompany.com.au
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DIY MAPLE SEA SALT PISTACHIO BUTTER - FIT FOODIE FINDS
Nov 24, 2013 · Instructions. Place 2 cups of pistachios nuts and a pinch of sea salt in a food processor. Process on high, frequently stopping to scrape if needed. Process nuts anywhere from 4-10 minutes or until smooth and drippy. If you nuts have a hard time releasing their natural oil (getting the mixture to be drippy), add 1 to 3 tablespoons of coconut oil.
From fitfoodiefinds.com
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SWEET PISTACHIO BUTTER RECIPE - 101 COOKBOOKS
Sweet Pistachio Butter. roughly 3/4 cup granulated sugar (next time I will prob. sweeten with a mild honey or light agave nectar) To blanch the almonds and pistachios just drop them in a pot of boiling water for a minute or so. I use a slotted spoon to remove a couple of test nuts.
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I'M IN LOVE WITH THIS $100 TUB OF PISTACHIO PASTE
Jun 07, 2017 · Take the raw price of pistachios, which bottom out at $12 a pound and climb into the mid-20s depending on region and grade. Then add in the pistachio oil used to loosen the butter into a fine silk ...
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HOW TO MAKE HOMEMADE PISTACHIO PASTE ~SWEET & SAVORY
Apr 05, 2019 · Let sit for 1-2 minutes and drain. Remove the blanched pistachios onto a clean kitchen towel. Rub it gently and peel off the brown skin. In a food processor, put cleaned pistachios and process for 2 minutes, until pastey. Add ¼ cup of water and continue to process for another minute, or until nice and smooth.
From sweetandsavorybyshinee.com
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