BUY PERSIMMON RECIPES

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FUYU PERSIMMON PIE RECIPE | ALLRECIPES



Fuyu Persimmon Pie Recipe | Allrecipes image

Most persimmon pies are made as a custard pie with persimmon pulp. This one is made with sliced firm fruit and the delicious fall flavors of cinnamon and brown sugar. Make sure you are using Fuyu persimmons (short, squat-looking fruit--like an orange tomato) and not the astringent Hachiyas (large and acorn shaped).

Provided by Amanda123

Categories     Desserts    Pies    Fruit Pies

Total Time 3 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 10 minutes

Yield 1 9-inch pie

Number Of Ingredients 9

½ cup unsalted butter
3 tablespoons all-purpose flour
½ cup white sugar
½ cup packed brown sugar
¼ cup lemon juice
1 teaspoon ground cinnamon
1 (14.1 ounce) package 9-inch pie crusts
3 pounds Fuyu persimmons - peeled, cored, and sliced
1 tablespoon cinnamon sugar, or to taste

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Melt butter in a saucepan. Stir in flour to form a paste. Add white sugar, brown sugar, lemon juice, and cinnamon; bring to a boil. Reduce heat and simmer until sugar is dissolved.
  • Line a 9-inch pie plate with 1 crust. Fill with sliced persimmons, mounding them slightly in the center. Pour sugar-butter mixture over the persimmons.
  • Sprinkle cinnamon sugar over the second pie crust. Cut into strips. Make an X with the 2 longest strips in the center of the pie. Alternate horizontal and vertical strips, weaving them in an over-and-under pattern. Use the shortest strips for the edges of the lattice.
  • Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until crust is golden brown, about 45 minutes more. Cool pie completely on a wire rack, about 2 hours.

Nutrition Facts : Calories 537.7 calories, CarbohydrateContent 87.1 g, CholesterolContent 24.4 mg, FatContent 22.1 g, FiberContent 3.6 g, ProteinContent 3.8 g, SaturatedFatContent 8.9 g, SodiumContent 198.5 mg, SugarContent 20.9 g

TOP FUYU PERSIMMON RECIPES | COOKING ON THE WEEKENDS
Nov 23, 2021 · Top Fuyu Persimmon Recipes. Spiced Apple Persimmon Cake. This next recipe is a lovely side and can definitely hold its own as a main course. Persimmon-Grape Udon Salad with Miso-Ginger Dressing. Now here’s a recipe that is divine for breakfast, brunch or a snack, and definitely with coffee or tea. Persimmon Gingerbread.
From cookingontheweekends.com
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PERSIMMON RECIPES | ALLRECIPES
Persimmon Cobbler. Rating: Unrated. 1. Harriet Davis's Indiana Persimmon Pudding. Harriet Davis's Indiana Persimmon Pudding. Rating: Unrated. 2. Fuyu Persimmon and Burrata Caprese Salad. Fuyu Persimmon and Burrata Caprese Salad.
From allrecipes.com
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10 BEST PERSIMMON RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
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12 PERSIMMON RECIPES EVERYONE SHOULD MAKE THIS FALL ...
Sep 04, 2019 · Persimmon, Beet, and Citrus Salad. The best salads are a medley of textures, flavors, and colors. Arrange all the ingredients for this one as a composed salad, or simply toss together. The sweetness of fuyu persimmons and beets balances the sunny acidity of citrus and crisp, bitter greens, hitting all the notes.
From marthastewart.com
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PERSIMMON PIE OR DOOM! | SOUTHERN LIVING
Oct 30, 2020 · Mix spices together in a small bowl. Add 1/2 tsp cinnamon, 1/4 tsp ground allspice, 1/4 tsp nutmeg, 1/4 tsp cardamom, and 1/8 tsp ground cloves. Step 2. Cut the persimmons into narrow slices about ½-inch thick and wide and an inch long. You can peel off the skin first if you want, but I leave it on.
From southernliving.com
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THE BEST PERSIMMON CHUTNEY – NOURISH MAGAZINE
2 kgs ripe persimmon, peeled, stones removed and roughly chopped 2 large onions, finely diced 2 cloves crushed garlic 1 tbsp salt 2 cups white sugar 1 tsp cayenne pepper (optional) 2 cups white vinegar 1 cup lemon juice 4 tsp mixed spice. Place all the ingredients together in a saucepan. Bring to the boil.
From nourishmagazine.co.nz
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MCP® PERSIMMON JAM - MY FOOD AND FAMILY RECIPES
1. Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling. 2. Remove stems from persimmons.
From myfoodandfamily.com
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10 BEST PERSIMMON RECIPES - INSANELY GOOD
Jul 26, 2021 · 8. Crockpot Persimmon Applesauce. If you love trying the different applesauce variations from Motts, you must make your own persimmon applesauce. You’ll only need five ingredients – apples, persimmons, lemon juice, vanilla extract, and water – and it takes about 10 minutes to prepare it for the Crockpot.
From insanelygoodrecipes.com
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11 BEST PERSIMMON RECIPES (EASY WAYS TO EAT PERSIMMONS)
Sep 15, 2021 · Best Persimmon Recipes. 1. Persimmon Bread. A loaf of this homemade bread is a delicious addition to your autumn meal plan. It’s fruity, slightly sweet, and tastes like banana bread. 2. Oven Dried Persimmon Rounds. This simple, healthy recipe calls for just one ingredient – persimmons.
From izzycooking.com
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10 PERSIMMON RECIPES TO TRY THIS HOLIDAY SEASON - ONE ...
This is a no-bake recipe meaning that you just have to wait for it to set in the fridge before indulging. 5. Persimmon and Basil Cream Galette. Source: Persimmon and Basil Cream Galette/One Green ...
From onegreenplanet.org
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PERSIMMON PIE OR DOOM! | SOUTHERN LIVING
Oct 29, 2020 · Step 1. Mix spices together in a small bowl. Add 1/2 tsp cinnamon, 1/4 tsp ground allspice, 1/4 tsp nutmeg, 1/4 tsp cardamom, and 1/8 tsp ground cloves. Step 2. Cut the persimmons into narrow slices about ½-inch thick and wide and an inch long. You can peel off the skin first if you want, but I leave it on. Discard the stem ends and any stray ...
From southernliving.com
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THE BEST PERSIMMON CHUTNEY – NOURISH MAGAZINE
hello i have a tried and true persimmon recipe which maybe sweeter than some on here..using approx 8 persimmon i use a potato peeler to remove skin but now i’ve read i dont need to peel skin if it has no blemishes im happy to leave skin on….i dice up three large white onions,, two red and yellow peppers ,two stalks of celery, two granny smith apples…i use two cups of white vinegar and ...
From nourishmagazine.co.nz
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PERSIMMON LIQUEUR - FUNKYFOODS
Jan 09, 2020 · Homemade or store-bought, Persimmon liqueur is a great fall or winter time flavor booster. Just a splash will turn any cocktail into a lush exotic wonder. Jenn’s homemade liqueur is light orange in color while other brands can be intense orange or pink, giving your drinks a pop of color.
From funkyfoods.blog
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TIME FOR PERSIMMON PUDDING - NC FOLK
Bars, breads, cookies, fudge, jam, jelly, and pie are popular. However, in my family, every ounce of pulp is guarded and saved for the favorite – persimmon pudding. _____ Enjoy this recipe from the early 1900s passed down by several generations in my family. Persimmon Pudding. Ingredients: 2 cups persimmon pulp 2 eggs 1½ cup milk 1 teaspoon ...
From ncfolk.org
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PERSIMMON-PECAN BREAD | SOUTHERN LIVING
Fuyu are lighter in color, a bit squat in shape, and beloved for their honeyed flavor when eaten fresh. Hachiya are darker in color, oblong in shape, and are best when eaten very ripe or roasted. All 100 counties of North Carolina are also home to a third variety of persimmon, the American persimmon.
From southernliving.com
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SPICED PERSIMMON PRESERVES - TASTE OF THE SOUTH
Sep 06, 2019 · Transfer persimmon mixture to a medium saucepan. Add ¼ cup water and all remaining ingredients; cover and bring to a full boil over medium heat. Boil rapidly for 1 minute, stirring until sugar is dissolved. Uncover; reduce heat, and simmer for 30 minutes, stirring occasionally. Using a potato masher, mash persimmons to break up large pieces.
From tasteofthesouthmagazine.com
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BAKED PERSIMMON CRISP - MAKE IN ADVANCE | PLAYFUL COOKING
Steps to prepare the Baked Persimmon Crisp. Trim the top off and scoop out the center creating a cavity. Don’t discard the fruit pulp you scoop out. Finely chop the scoop pulp. In a bowl, mix cold butter with flour, sugar, cinnamon powder and breadcrumbs. Give a mix and add the chopped fruit too. Now spoon the mixture in the cavity of the ...
From playfulcooking.com
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5 GREAT PERSIMMON RECIPES | FN DISH - BEHIND-THE-SCENES ...
The following recipes, from tender baked goods to easy appetizers, are a great place to start. Kale and Persimmon Salad with Pecan Vinaigrette This beautiful salad highlights Fuyu persimmons at ...
From foodnetwork.com
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THE PERFECT PERSIMMON: HISTORY, RECIPES, AND MORE: ADAMS ...
Whether served in a batch of cookies or in a soup bowl, the persimmon is a favorite fruit of Midwesterners. Called the "divine fruit" or the "fruit of the gods," persimmons range from the American common persimmon, perfect for every kind of dessert, to Fuyu persimmons, a variety from China that has since won many hearts.
From amazon.com
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ROASTED PERSIMMON ICE CREAM | CAFE JOHNSONIA
Dec 05, 2016 · This persimmon ice cream starts with slow roasted persimmons, is 100% fruit-sweetened, and incredibly delicious. For an extra special dessert, infuse the milk and cream with fresh rosemary, vanilla bean, and bay leaf.
From cafejohnsonia.com
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WHAT ARE PERSIMMONS? AND HOW TO USE THEM FOR COOKING - EATER
Nov 30, 2021 · In North America and Europe, persimmons are typically used in sweet recipes, like jams, breads, pies, and puddings. Persimmon pudding is particularly popular in the United States and is considered ...
From eater.com
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