BUY MINI CHEESECAKE RECIPES

MINI CHEESECAKES RECIPE | ALLRECIPES

Mini Cheesecakes Recipe | Allrecipes image

These aren't done with graham wafers, but with vanilla wafer cookies. They are fast, easy and excellent! Top with your favorite fruit pie filling.

Provided by Ginny

Categories Desserts Cakes Holiday Cake Recipes

Total Time 1 hours 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 12 servings

Number Of Ingredients 6

Ingredients

12 vanilla wafers
2 (8 ounce) packages cream cheese, softened
2 eggs
2 tablespoons lemon juice
? cup white sugar
1 (21 ounce) can cherry pie filling, or flavor of choice

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Line muffin tins with 12 paper baking cups. Place a vanilla wafer in each one.
In a medium mixing bowl beat cream cheese until fluffy. Add eggs, lemon juice, and sugar. Beat until smooth and thoroughly combined.
Fill each baking cup 2/3 full with cream cheese mixture.
Bake in preheated oven for 15 to 17 minutes. Cool on a rack. Top with fruit pie filling. Pipe whipped cream or sweetened cream cheese into a rosette on top of each cheesecake just prior to serving, if desired.

Nutrition Facts : Calories 271.2 calories, CarbohydrateContent 30.5 g, CholesterolContent 72.1 mg, FatContent 15 g, FiberContent 0.4 g, ProteinContent 4.3 g, SaturatedFatContent 8.8 g, SodiumContent 149.5 mg, SugarContent 11.3 g

MINI CHEESECAKES I RECIPE | ALLRECIPES

Mini Cheesecakes I Recipe | Allrecipes image

Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling.

Provided by Janice

Categories Desserts Fruit Desserts Cherry Dessert Recipes

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 48 mini cheesecakes

Number Of Ingredients 6

Ingredients

1 (12 ounce) package vanilla wafers
2 (8 ounce) packages cream cheese
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup.
In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.
Bake for 15 minutes. Cool. Top with a teaspoonful of cherry pie filling.

Nutrition Facts : Calories 95.3 calories, CarbohydrateContent 11.8 g, CholesterolContent 18 mg, FatContent 4.8 g, FiberContent 0.2 g, ProteinContent 1.3 g, SaturatedFatContent 2.5 g, SodiumContent 54.2 mg, SugarContent 3.2 g

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