BUY LEMON CURD RECIPES
MICROWAVE LEMON CURD RECIPE | ALLRECIPES
This is a delectable lemon curd recipe with the added attraction of being quick and easy to make. It is particularly useful when entertaining and short on time.
Provided by CATSEO
Categories Desserts Fillings Fruit Fillings
Total Time 16 minutes
Prep Time 10 minutes
Cook Time 6 minutes
Yield 2 cups
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, whisk together the sugar and eggs until smooth. Stir in lemon juice, lemon zest and butter. Cook in the microwave for one minute intervals, stirring after each minute until the mixture is thick enough to coat the back of a metal spoon. Remove from the microwave, and pour into small sterile jars. Store for up to three weeks in the refrigerator.
Nutrition Facts : Calories 117 calories, CarbohydrateContent 14.1 g, CholesterolContent 50.1 mg, FatContent 6.7 g, FiberContent 0.2 g, ProteinContent 1.3 g, SaturatedFatContent 3.9 g, SodiumContent 14.1 mg, SugarContent 13 g
HOMEMADE LEMON CURD — LET'S DISH RECIPES
This lemon curd, made with egg yolks, sugar and lemons, is perfectly sweet and tart. It's super easy to make and can be used in so many different ways.
Provided by Danelle
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 12
Number Of Ingredients 6
Steps:
- In a medium sauce pan, whisk together sugar and egg yolks until smooth. Add the lemon juice, zest and salt.
- Place the butter in a heatproof bowl. Place a fine mesh sieve over the bowl and set aside.
- Over medium-low heat, bring the egg and lemon mixture to just boiling, stirring constantly so the curd doesn't stick to the bottom or sides of the pot. Cook and stir until the curd is thickened, translucent, and coats the back of a wooden spoon.
- Remove from the heat and pour the curd through the fine mesh sieve into the bowl. Stir until the butter is melted and the mixture is smooth. Cover with plastic wrap and let stand for 20-30 minutes before refrigerating to cool completely.
- Transfer curd to glass jars and refrigerate until ready to use.
Nutrition Facts : Calories 152 calories, CarbohydrateContent 24 grams carbohydrates, CholesterolContent 102 milligrams cholesterol, FatContent 6 grams fat, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 82 grams sodium, SugarContent 22 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat
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From thespruceeats.com
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From nigella.com
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From stylecraze.com
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From confessionsofabakingqueen.com
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From thespruceeats.com
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From miamiherald.com
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RECIPE FOR LEMON CURD AND MINI MERENGUES THAT WILL DELIGHT ...
Dec 28, 2021 · Lemon curd on hand offers quick-fix desserts, whether layered as cake filling, spooned into small tart crusts, or drizzled over a pound cake. It can be folded into whipped cream for a mousse ...
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From charlotteobserver.com
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LEMON POLENTA CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
But there is more to it than that. By some alchemical process, the lemon highlights the eggy butteriness of the cake, making it rich and sharp at the same time. If you were to try to imagine what lemon curd would taste like in cake form, this would be it. For US cup …
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From nigella.com
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From mygorgeousrecipes.com
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Put the seeded pulp of 10 of the passionfruit into the processor and blitz just to loosen the seeds. Strain into a jug or bowl. Beat the eggs, egg yolks and sugar together.
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From nigella.com
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Apr 07, 2020 · Lemon Curd Filling: 1 cup sugar 1 large egg, at room temperature 3 large egg yolks, at room temperature 1/2 tablespoon lemon zest 1/2 cup fresh lemon juice 1/2 stick (1/2 cup) unsalted butter Lemon Cake: 3 sticks (1 1/2 cups) unsalted butter, at room temperature 1 1/2 cups sugar 2 tablespoons lemon …
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From thespruceeats.com
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From thespruceeats.com
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From paradisefruitco.com
From paradisefruitco.com
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