BUTTERSCOTCH BARS RECIPE RECIPES
BUTTERSCOTCH BARS RECIPE - BETTYCROCKER.COM
These rich and chewy bars of butterscotch goodness are extra-easy to make with cake mix and butterscotch caramel topping.
Provided by Betty Crocker Kitchens
Total Time 1 hours 55 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In small bowl or 2-cup measuring cup, mix topping and 1 tablespoon of the dry cake mix. In large bowl, stir together remaining dry cake mix, the butter and egg, using fork, until crumbly. Reserve 1 cup crumb mixture. Using a piece of plastic wrap on crumb mixture, press remaining mixture in bottom and 1/2 inch up sides of ungreased 9-inch square pan; remove wrap.
- Bake 12 minutes. Pour topping over crust to within 3/4 inch of edge. Sprinkle with reserved 1 cup crumb mixture.
- Bake 22 to 26 minutes or until light golden brown. Cool 10 minutes; loosen edges of crust with knife. Cool completely, about 50 minutes. Sprinkle with coarse salt. For bars, cut into 4 rows by 4 rows. Store covered.
Nutrition Facts : Calories 180 , CarbohydrateContent 33 g, CholesterolContent 25 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Bar, SodiumContent 280 mg, SugarContent 20 g, TransFatContent 0 g
BUTTERSCOTCH BARS RECIPE | MYRECIPES
You'll need about 7 graham cracker sheets to get 1 cup of crumbs.
Provided by MyRecipes
Yield 12 servings (serving size: 1 bar)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients in a large bowl; stir with a whisk. Combine oil, vanilla, and egg whites in a small bowl, stirring with a whisk; add to flour mixture, stirring just until moist. Lightly coat hands with cooking spray. Press batter into an 8–inch square metal baking pan coated with cooking spray.
- Bake at 350° for 18 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Sift powdered sugar over top. Cut into bars.
- Young Chefs can:
- Crush graham crackers in a sealed plastic bag
- Measure butterscotch morsels
- Older Chefs can:
- Stir together dry ingredients
- Press batter into baking pan
Nutrition Facts : Calories 158 calories, CarbohydrateContent 28 g, FatContent 4 g, FiberContent 0.6 g, ProteinContent 2 g, SaturatedFatContent 1.8 g, SodiumContent 95 mg
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The first time I made this I ate the whole pan. The second time I made this I ate the whole pan. The third time I made this I told my friends to keep me away from the darn pan and they ate the whole thing. Now we are all really fat and I need 3 new baking pans... =)
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Reviews 4.5
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Reviews 4.5
Total Time 40 minutes
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Reviews 5
Category Cookies
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