BUTTERNUT SQUASH & APPLE SOUP RECIPES

Name: Simple Roasted Butternut Squash Soup
Prep time: 10 min
Total time: 55 min
Yield: 6 servings
Ingredients: 2 lb. cubed butternut squash; 1 medium onion, halved and sliced into wedges; 4 cloves garlic, peeled; 1 tsp. sea salt; 1/4 tsp. freshly ground black pepper; 2 tbsp. avocado oil, or another heat-safe oil; 2 c. chicken broth or more, as needed; 1 can (about 13 1/2 oz. size) coconut milk, or 1 cup heavy cream; Diced apple and crumbled, cooked bacon, optional

BEST BUTTERNUT SQUASH SOUP RECIPE - HOW TO MAKE BUTTERNU…

Best Butternut Squash Soup Recipe - How to Make Butternu… image

This simple roasted butternut squash soup is so delicious, and couldn't be easier to make. Buy a handy package of pre-cut butternut squash to save time!

Provided by Natalie Perry

Categories appetizers comfort food dinner main dish soup stews

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 lb. cubed butternut squash
1 medium onion, halved and sliced into wedges
4 cloves garlic, peeled
1 tsp. sea salt
1/4 tsp. freshly ground black pepper
2 tbsp. avocado oil, or another heat-safe oil
2 c. chicken broth or more, as needed
1 can (about 13 1/2 oz. size) coconut milk, or 1 cup heavy cream
Diced apple and crumbled, cooked bacon, optional

Steps:

Preheat oven to 425ºF.
Put squash cubes, onion, and garlic cloves on a large rimmed baking sheet. Sprinkle with salt, pepper and drizzle oil over top. Use your hands to toss everything around so it’s evenly coated.
Roast for 35–40 minutes on a lower oven rack, tossing things around with a spatula a couple of times during cooking.
Transfer roasted items to a medium to large soup pot. Add chicken broth and heat to a simmer. Let it simmer for about 5 minutes and then blend it with an immersion blender (or in batches with a countertop blender) until smooth.
Stir in coconut milk or cream. Add a little more salt, if needed, before serving. Top with diced apple and crumbled, cooked bacon, if desired.

ROASTED BUTTERNUT SQUASH RECIPE | ROBIN MILLER | FOOD NET…

Roasted Butternut Squash Recipe | Robin Miller | Food Net… image

A little butter and brown sugar go a long way with Robin Miller's delicious Roasted Butternut Squash recipe from Food Network.

Provided by Robin Miller : Food Network

Categories side-dish

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings, plus leftovers

Number Of Ingredients 4

Ingredients

2 medium butternut squash, halved lengthwise and seeded
4 teaspoons of butter
4 teaspoons brown sugar
Kosher salt and freshly ground black pepper

Steps:

Preheat oven to 400 degrees F.
Place butternut squash halves on a large baking sheet flesh side up. Place 1 teaspoon butter in the middle of each squash. Sprinkle brown sugar over each squash. Season with salt and black pepper. Roast 50 to 60 minutes, until flesh is fork-tender. Reserve 2 halves for future meal.

More about "butternut squash & apple soup recipes"

ROASTED BUTTERNUT SQUASH RECIPE | ROBIN MILLER | FOOD NET…

A little butter and brown sugar go a long way with Robin Miller's delicious Roasted Butternut Squash recipe from Food Network.
From foodnetwork.com
Reviews 3.3
Total Time 1 hours 5 minutes
Category side-dish

Place butternut squash halves on a large baking sheet flesh side up. Place 1 teaspoon butter in the middle of each squash. Sprinkle brown sugar over each squash. Season with salt and black pepper. Roast 50 to 60 minutes, until flesh is fork-tender. Reserve 2 halves for future meal.

See details

BUTTERNUT SQUASH PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

I have been making this pie for over 24 years for special occasions. It is so easy and the taste is wonderful. —Mary Ellen Solesbee, Greer, South Carolina
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 406 calories per serving

Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. If desired, cut out scraps with a leaf-shaped cookie cutter for garnish; place on a baking sheet and set aside., In a large bowl, combine the sugar, cornstarch and cinnamon. Beat in the squash, butter, eggs, water and vanilla until smooth. Pour into crust., Cover edges loosely with foil. Bake for 15 minutes. Remove foil. Bake until a knife inserted in the center comes out clean, 35-40 minutes longer. Bake leaf cutouts until golden brown, 5-7 minutes. , Cool pie and cutouts on a wire rack for 1 hour. Refrigerate pie until chilled. If desired, garnish with pastry leaves and whipped cream.

See details

BAKED BUTTERNUT SQUASH RECIPE: HOW TO MAKE IT

Take advantage of fabulous fall produce and roast this scrumptious side. Lightly seasoned with cinnamon, nutmeg and brown sugar, this is my favorite baked butternut squash recipe—it could almost be dessert! —Heidi Vawdrey, Riverton, Utah
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 10 minutes
Category Side Dishes
Calories 120 calories per serving

Preheat oven to 350°. Mix seasoning ingredients. Halve squash lengthwise; remove and discard seeds. Place squash in an 11x7-in. baking dish coated with cooking spray. Brush with melted butter; sprinkle with seasonings. , Place 2 teaspoons brown sugar in the cavity of each half. Sprinkle remaining brown sugar over cut surfaces., Bake, covered, for 40 minutes. Uncover; bake until squash is tender, about another 20 minutes.

See details

BUTTERNUT SQUASH PIE RECIPE: HOW TO MAKE IT

Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. If desired, cut out scraps with a leaf-shaped cookie cutter for garnish; place on a baking sheet and set aside., In a large bowl, combine the sugar, cornstarch and cinnamon. Beat in the squash, butter, eggs, water and vanilla until smooth. Pour into crust., Cover edges loosely with foil. Bake for 15 minutes. Remove foil. Bake until a knife inserted in the center comes out clean, 35-40 minutes longer. Bake leaf cutouts until golden brown, 5-7 minutes. , Cool pie and cutouts on a wire rack for 1 hour. Refrigerate pie until chilled. If desired, garnish with pastry leaves and whipped cream.

See details

BAKED BUTTERNUT SQUASH RECIPE: HOW TO MAKE IT

Preheat oven to 350°. Mix seasoning ingredients. Halve squash lengthwise; remove and discard seeds. Place squash in an 11x7-in. baking dish coated with cooking spray. Brush with melted butter; sprinkle with seasonings. , Place 2 teaspoons brown sugar in the cavity of each half. Sprinkle remaining brown sugar over cut surfaces., Bake, covered, for 40 minutes. Uncover; bake until squash is tender, about another 20 minutes.

See details

BEST BUTTERNUT SQUASH SOUP RECIPE - HOW TO MAKE BUTTERNU…

This Butternut Squash soup is an easy and comforting fall meal.
From delish.com
Reviews 4.6
Total Time 40 minutes
Category autumn, dinner
Cuisine American
Calories 369 calories per serving

Serve garnished with thyme.

See details

PARMESAN-BUTTERNUT SQUASH GRATIN RECIPE - BETTYCROCKER.C…

Crispy bread crumbs add a bit of crunch to tender slices of butternut squash seasoned with garlic and Parmesan, making this a can’t-miss side that even veggie skeptics adore. It’s also easy to make ahead — perfect for holiday feasts.
From bettycrocker.com
Reviews 4
Total Time 1 hours 15 minutes
Cuisine French
Calories 180 per serving

Bake uncovered 30 to 40 minutes or until squash is tender when pierced with fork. Increase oven temperature to 425°F; bake 5 to 10 minutes longer or until lightly browned. Before serving, sprinkle parsley over top.

See details

BEST EASY CROCK-POT BUTTERNUT SQUASH SOUP RECIPE - HOW TO ...

This is the perfect "set it and forget it" recipe for a busy fall weeknight. Make it the morning, and dinner is practically ready for you when you get home.
From delish.com
Reviews 3.6
Total Time 4 hours 20 minutes
Category healthy, vegetarian, Thanksgiving, soup
Cuisine American
Calories 121 calories per serving

Cover and cook until squash is very tender, on low for 8 hours or on high for 4 hours. Remove herb sprigs and use an immersion blender to blend soup until smooth.

See details

BUTTERNUT SQUASH: HEALTH BENEFITS, USES, AND POSSIBLE RISKS

May 18, 2017 · Butternut squash, or winter squash, is harvested in the fall but it keeps well for several months. It is a good source of fiber, potassium , and several other key nutrients.
From medicalnewstoday.com

See details

BUTTERNUT SQUASH RECIPES : FOOD NETWORK | FOOD NETWORK

Celebrate the autumn season with delicious and aromatic butternut squash recipes. From sides to soups and main dishes, you'll be sure to find the perfect recipe for your dinner table.
From foodnetwork.com

See details

ROASTED BUTTERNUT SQUASH (DICED OR HALVED) | GIMME SOM…

Sep 10, 2019 · How To Cut Butternut Squash | 1-Minute Video. In case you missed yesterday’s blog post, see the video above for a quick tutorial on how to cut butternut squash (safely!). I’ve also included lots of tips here about how to select a perfectly ripe butternut squash at the market. Plus how to soften the skin and then peel butternut squash, various other methods for how to cook butternut squash …
From gimmesomeoven.com

See details

HEALTH BENEFITS OF BUTTERNUT SQUASH - WEBMD

Butternut squash is a type of winter squash with pale orange skin and a bright orange interior. Both the skin and the flesh are hard and firm, and it’s shaped almost like an elongated pear.
From webmd.com

See details

BUTTERNUT SQUASH SOUP RECIPE - LOVE AND LEMONS

Then, stir in the herbs, garlic, and ginger. Pour in the broth and simmer until the squash becomes tender, about 20 minutes. When the squash is soft, transfer the soup to a blender. Blend until the soup is vibrant orange and creamy. Finally, pour it into bowls, garnish with chopped parsley and pepitas, and enjoy! What to Serve with Butternut …
From loveandlemons.com

See details

BUTTERNUT SQUASH SOUP RECIPES - MARTHA STEWART

Honeynut squash (butternut also works well), parsnips, leeks, and Granny Smith apples are roasted with fresh thyme and sage, then pureed for the base of this satisfying soup. Brown butter adds …
From marthastewart.com

See details

SIMPLE ROASTED BUTTERNUT SQUASH RECIPE | ALLRECIPES

I have roasted butternut squash for vegetable soup recently but I had purchased one from the local farmer's market and needed a side dish with some (soy sauce/lemon juice/garlic/brown sugar) marinaded chicken breasts I planned on grilling. I removed the skin of the squash …
From allrecipes.com

See details

BUTTERNUT SQUASH RECIPES | ALLRECIPES

Butternut squash is a staple in my house during the fall months. In this dish, the squash is roasted with fresh rosemary, garlic, and olive oil. Makes an outstanding side dish with pork, fish, and chicken. By Kristin Licavoli. Butternut Squash …
From allrecipes.com

See details

HOW TO COOK BUTTERNUT SQUASH - SIMPLYRECIPES.COM

Oct 29, 2021 · Roast the butternut squash: Place the squash halves cut side down on the baking sheet. Roast for 30 to 40 minutes. The roasting time is determined by the size of your squash…
From simplyrecipes.com

See details

SAFFRON RISOTTO WITH BUTTERNUT SQUASH - BAREFOOT CONTESSA

Peel the butternut squash, remove the seeds, and cut it into 3/4-inch cubes. You should have about 6 cups. Place the squash on a sheet pan and toss it with the olive oil, 1 teaspoon salt, and 1/2 …
From barefootcontessa.com

See details

46 EASY BUTTERNUT SQUASH RECIPES | BEST WAYS TO COOK B…

46 Butternut Squash Recipes. There are few ingredients as versatile as the beloved butternut squash. Whether blended into soup, stuffed, or stewed in a chili; whether added to salads, put on …
From food.com

See details

BUTTERNUT SQUASH SOUP - RECIPE GIRL®

Nov 09, 2020 · Butternut Squash Soup is a warm and comforting meal! In the fall and winter months, soup is a good choice for keeping us warm and cozy. It’s that time of year again where things are starting to get chilly, butternut squash is plentiful, and we need all the comfort food we can get. This Butternut Squash Soup …
From recipegirl.com

See details

HOW TO COOK BUTTERNUT SQUASH - SIMPLYRECIPES.COM

See details

BAREFOOT CONTESSA | SAFFRON RISOTTO WITH BUTTERNUT SQUASH ...

See details

46 EASY BUTTERNUT SQUASH RECIPES | BEST WAYS TO COOK ...

See details

BUTTERNUT SQUASH SOUP - RECIPE GIRL®

See details

AIR FRYER BUTTERNUT SQUASH - AIR FRYER FANATICS

Sep 30, 2019 · It’s fall and that means butternut squash is in season at most of our stores and farmer’s markets. I know for us, I LOVE to use butternut squash. Typically, I tend to cook butternut squash in the slow cooker, but I’m finding that I really enjoy the taste of air fryer butternut squash …
From airfryerfanatics.com

See details