TURKEY WRAP SANDWICHES RECIPES

Name: Hot Turkey and Gravy Open-Faced Sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 tablespoons margarine or butter; 1 large onion, thinly sliced; 3/4 lb. cooked turkey breast, cut into 1/8-inch-thick slices; 1 (12-oz.) jar fat-free turkey gravy; 4 slices bread

HOT TURKEY AND GRAVY OPEN-FACED SANDWICHES RECIPE ...

Hot Turkey and Gravy Open-Faced Sandwiches Recipe ... image

Dinner ready in 15 minutes! Enjoy these open-faced sandwiches topped with turkey - a tasty meal.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 5

Ingredients

2 tablespoons margarine or butter
1 large onion, thinly sliced
3/4 lb. cooked turkey breast, cut into 1/8-inch-thick slices
1 (12-oz.) jar fat-free turkey gravy
4 slices bread

Steps:

Melt margarine in large nonstick skillet over medium-high heat. Add onion; cover and cook 4 to 6 minutes or until onion is tender and lightly browned, stirring occasionally.
Add turkey and gravy; cook until thoroughly heated, stirring occasionally.
To serve, place 1 slice of bread on each individual plate. Top bread with turkey and onion mixture.

Nutrition Facts : Calories 270 , CarbohydrateContent 21 g, CholesterolContent 70 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 30 g, SaturatedFatContent 1 g, ServingSize 1 Sandwich, SodiumContent 690 mg, SugarContent 3 g

PULLED CRAN TURKEY SANDWICHES RECIPE - GOOD HOUSEKEEPING

Pulled Cran Turkey Sandwiches Recipe - Good Housekeeping image

Use your leftover turkey and cranberry sauce to make some seriously delicious sweet-and-savory sliders.

Provided by GOODHOUSEKEEPING.COM

Categories dairy-free feed a crowd Thanksgiving dinner lunch main dish

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 10

Ingredients

leftover cranberry sauce
3 tbsp. ketchup
2 tbsp. Worcestershire sauce
1/2 tsp. smoked paprika
4 c. shredded leftover cooked turkey meat
1/4 c. lower-sodium chicken broth
1/2 c. mayonnaise
4 hamburger buns
1 c. shredded carrots
Dill pickle slices

Steps:

In 2-quart saucepan, whisk cranberry sauce, ketchup, Worcestershire, smoked paprika, and 1/8 teaspoon salt. Cook on medium 2 minutes or until hot. Meanwhile, in microwave-safe baking dish or bowl, combine turkey and broth. Cover with vented plastic wrap and microwave on high 2 minutes or until hot. Add cranberry mixture to turkey; stir until well coated. Spread mayonnaise on buns; top each with one-fourth of turkey mixture. Top turkey with carrots and pickle slices.

Nutrition Facts : Calories 650 calories

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