BUTTERMILK RANCH CHICKEN RECIPES
BUTTERMILK RANCH CHICKEN | RACHAEL RAY IN SEASON
Provided by Rachael Ray Every Day
Number Of Ingredients 8
Steps:
- Combine all ingredients up to oil; marinate 45 minutes (or overnight). In large nonstick skillet, heat oil over medium heat; brown cutlets on both sides until cooked through, about 7 minutes.
BUTTERMILK RANCH OVEN FRIED CHICKEN RECIPE - FOOD.COM
A zesty, lightly dusted oven baked "fried" chicken for Buttermilk Ranch lovers - this is my twist on Bisquick's recipe for oven baked fried chicken. My family prefers dark meat chicken, but any chicken parts can be used. Also a very popular chicken wing appetizer for those ball game nights!
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 12 pieces, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 425°F Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
- In a gallon plastic bag, mix together Bisquick, and Hidden Valley Buttermilk Ranch dressing. Coat chicken one piece at a time, but placing in bag and shaking. Place skin sides down in dish (dish and butter should be hot).
- Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.
Nutrition Facts : Calories 737.3, FatContent 52, SaturatedFatContent 16.5, CholesterolContent 252.6, SodiumContent 481, CarbohydrateContent 13.5, FiberContent 0.5, SugarContent 2.5, ProteinContent 50.5
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Traditional homemade buttermilk ranch dressing.
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