RECIPE FOR DEER STEAK RECIPES

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VENISON STEAK MARINADE RECIPE - FOOD.COM



Venison Steak Marinade Recipe - Food.com image

This is the only steak my family will eat. They do not even like NY strip any more. We have our meat processor cut our venison steaks to about 1 inch thick, then I marinate and grill to medium rare. Better than beef and better for you too! Our traditional family Christmas Eve dinner menu is always venison steak and shrimp scampi!

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 4 serving(s)

Number Of Ingredients 7

3 tablespoons canola oil
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 -2 teaspoon minced garlic
1/2 teaspoon ground pepper
1 (1 1/2 lb) package venison steak

Steps:

  • Mix all marinade ingredients together in a small measuring cup.
  • Place venison steaks in a large zip lock bag.
  • Pour marinade over steaks and seal bag.
  • Place bag in a flat casserole dish so that the steaks are in a single layer.
  • Refrigerate and marinate at least 4 hours, turning every half hour to marinate each side.
  • Drain marinade and grill steaks to desired doneness.
  • I double or triple this recipe for each addition package of steak. Any wild game steak can be used in this recipe.

Nutrition Facts : Calories 306.1, FatContent 14.7, SaturatedFatContent 2.4, CholesterolContent 145, SodiumContent 380.2, CarbohydrateContent 1.8, FiberContent 0.1, SugarContent 0.6, ProteinContent 39.7

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HOW TO COOK DEER MEAT | TENDER FRIED DEER MEAT RECIPE ...
The most tender cuts of dear meat are the back strap and tender loin. The hams make the best fried deer steak. The tender loins and back strap don’t have to be tenderized. The hams should be tenderized, but I’m lazy and I don’t like to tenderize. The only time I do is when it was a big, older buck. Grandma’s Secrets to Cook Tender Deer …
From smartmomathome.com
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VENISON MARINADE + GRILLED DEER STEAK RECIPE - FANTABULOSITY
13/06/2021 · If you’re more of a “fried” recipe lover… then you’ll want to make sure that you grab my fried deer meat recipe that my dad let me share with all of you a while back (and even how to cut deer for best results) or use that air fryer to cook venison!. Venison Marinade Recipe…
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HOW TO COOK DEER MEAT | TENDER FRIED DEER MEAT RECIPE ...
The most tender cuts of dear meat are the back strap and tender loin. The hams make the best fried deer steak. The tender loins and back strap don’t have to be tenderized. The hams should be tenderized, but I’m lazy and I don’t like to tenderize. The only time I do is when it was a big, older buck. Grandma’s Secrets to Cook Tender Deer …
From smartmomathome.com
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SWISS STEAK RECIPE | ALLRECIPES
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INSTANT POT VENISON STEAK RECIPE - CLEVERLY SIMPLE
05/04/2018 · When I finally got my hands on a 6 qt Instant Pot, venison steak was first on the menu. My husband harvested a deer during the 2017 season and it provided us with 60 pounds of meat for our freezer. What I love about preparing venison steak …
From cleverlysimple.com
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HOW TO MAKE VENISON SAUSAGE - DEER RECIPES
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From deerrecipes.online
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HOW TO COOK DEER MEAT | TENDER FRIED DEER MEAT RECIPE ...
The most tender cuts of dear meat are the back strap and tender loin. The hams make the best fried deer steak. The tender loins and back strap don’t have to be tenderized. The hams should be tenderized, but I’m lazy and I don’t like to tenderize. The only time I do is when it was a big, older buck. Grandma’s Secrets to Cook Tender Deer …
From smartmomathome.com
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STUFFED VENISON BACKSTRAP | GRILLED VENISON DEER RECIPE
10/05/2018 · For this recipe I make a slit down the length of the backstrap to butterfly it. Then it gets stuffed with a mixture of cream cheese, bacon, mushrooms, onion, and parsley. The whole thing gets wrapped in bacon to hold it together and to add a little fat because deer …
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EASY BEEF CUBE STEAK WITH THE BEST ... - THE RECIPE CRITIC
23/02/2020 · For more simple to make steak recipes try this Garlic Butter Herb Steak Bites with Potatoes, ... These tips are here to help you better the cube steak recipe and make this over and over again with ease. Let rest: It is best to allow the steaks time to rest out of the cold refrigerator about 20 to 30 minutes ahead of cooking time. Preparing cube steak…
From therecipecritic.com
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From honest-food.net
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