BUTTERCREAM SUGAR COOKIE ICING RECIPES

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AMERICAN BUTTERCREAM FROSTING RECIPE - CAKEWHIZ



American Buttercream Frosting Recipe - CakeWhiz image

Quick and easy classic american buttercream frosting recipe, requiring 4 ingredients. It holds its shape. Great for cake decorating and cupcake decorating!

Provided by CakeWhiz

Categories     Dessert

Total Time 10 minutes

Prep Time 10 minutes

Yield 2

Number Of Ingredients 4

1 cup Butter (Unsalted)
1 tbsp Vanilla Extract
4 cups Powdered sugar
3-4 tbsp Milk or Heavy cream (More or less depending on the consistency you want)

Steps:

  • In a mixing bowl, mix butter and vanilla extract together.
  • Add powdered sugar (1/2 cup at a time), while continuing to mix.
  • Add milk (1 tbsp at a time), while continuing to mix until you reach the desired consistency. 
  • Frost your cakes/cupcakes and enjoy!

Nutrition Facts : Calories 1779 kcal, CarbohydrateContent 241 g, ProteinContent 1 g, FatContent 92 g, SaturatedFatContent 58 g, CholesterolContent 246 mg, SodiumContent 825 mg, SugarContent 236 g, ServingSize 1 serving

COOKED FLOUR BUTTERCREAM (ERMINE FROSTING) - CAKEWHIZ



Cooked Flour Buttercream (Ermine Frosting) - CakeWhiz image

Quick and easy cooked flour buttercream (Ermine frosting) recipe that's stable, smooth and creamy. Perfect for piping and decorating cakes and cupcakes.

Provided by CakeWhiz

Categories     Dessert

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 3

Number Of Ingredients 7

1 cup Milk (Whole)
5 tbsp All-purpose flour
1 cup Granulated sugar
1/2 cup Butter (Unsalted)
1/2 cup Shortening
1 tbsp Vanilla extract (Clear)
1-2 cups Powdered sugar (Optional)

Steps:

  • In a non-stick saucepan, add milk, flour, granulated sugar and cook on medium heat, while constantly whisking everything together. 
  • When the flour mixture starts to thicken, remove from heat and pour it into a bowl.
  • Cover the bowl with saran wrap quickly, making sure it's directly touching the surface to prevent any "skin" formation. 
  • Place this bowl in the fridge and let it cool down completely until it has the consistency of a pudding. 
  • In a mixing bowl, cream together butter and shortening. 
  • Add the flour mixture and vanilla extract, while constantly mixing.
  • Add powdered sugar (1/4 cup at a time) and continue mixing, until you have the desired consistency and flavor. This step is optional
  • Use this frosting to pipe your cakes/cupcakes and enjoy!

Nutrition Facts : Calories 1250 kcal, CarbohydrateContent 160 g, ProteinContent 4 g, FatContent 67 g, SaturatedFatContent 29 g, CholesterolContent 89 mg, SodiumContent 309 mg, SugarContent 149 g, ServingSize 1 serving

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