BROWN SUGAR CREAM CHEESE FROSTING RECIPE | ALLRECIPES
This is an alternative to the classic recipe that calls for powdered sugar. My husband and I use it to frost fruit cocktail cake. Try it on applesauce cake, spice cake, banana cake, or carrot cake, too.
Provided by Anne Brothers & Rick Smetzer
Categories Cream Cheese Frosting
Total Time 30 minutes
Prep Time 30 minutes
Yield 1 11x7 or 8x8 inch cake
Number Of Ingredients 6
Steps:
- Melt butter and allow to cool.n
- In a large bowl, combine cream cheese, butter, brown sugar, vanilla and almond extract. Beat with an electric mixer. When mixture starts to stiffen, stop mixer and add honey.n
- Continue to beat until light and fluffy. Do not over mix, or it will collapse.n
- Spread immediately and store cake in refrigerator.n
Nutrition Facts : Calories 117.7 calories, CarbohydrateContent 5 g, CholesterolContent 30.7 mg, FatContent 10.1 g, ProteinContent 1.7 g, SaturatedFatContent 6.4 g, SodiumContent 67.5 mg, SugarContent 4.5 g
HOW TO MAKE CREAM CHEESE FROSTING - FOOD NETWORK
Provided by Food Network Kitchen
Categories dessert
Total Time 15 minutes
Prep Time 15 minutes
Number Of Ingredients 4
Steps:
- In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract.
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