BUTTER PIE CRUST WITH VINEGAR RECIPES

VINEGAR & BUTTER PIE CRUST RECIPE - FOOD.COM

Vinegar & Butter Pie Crust Recipe - Food.com image

I am the worst pie crust maker. I about gave up until I tried this recipe. Now even I can bake a homemade pie. Timesaver: Keep extra dough frozen until ready to use. Allow 2 days to thaw in refrigerator.

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 2 pies

Number Of Ingredients 7

Ingredients

4 cups all-purpose flour
3/4 teaspoon salt
1 tablespoon sugar
1 3/4 cups cold unsalted butter, cut into small pieces
1 tablespoon white vinegar
1 extra large egg
1/2 cup ice water

Steps:

Combine the flour, salt and sugar in a large bowl.
Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse meal.
Whisk the vinegar, egg, and 1/2 cup of ice water together and mix into the flour mixture with your hands until just combined.
Transfer to a clean work surface, and gently press to form a dough.
Divide dough into 4 equal parts.
Shape each into a ball, flatten slightly to form a disk, and wrap in plastic.
Chill for at least 1 hour.
Roll out disk on lightly floured surface to 1/8" thickness.
Transfer to to a 9in. pie plate, fill with fruit. Roll second disk top with top crust, crimp edge.
Bake at 375 degrees for 50 minute.

Nutrition Facts : Calories 2395.8, FatContent 165.9, SaturatedFatContent 103.2, CholesterolContent 520, SodiumContent 936.6, CarbohydrateContent 197.4, FiberContent 6.8, SugarContent 7.2, ProteinContent 30.6

ALL BUTTER PIE CRUST RECIPE - HOW TO MAKE ALL BUTTER PIE CRUST

All Butter Pie Crust Recipe - How to Make All Butter Pie Crust image

All-butter pie crust will help you get the flakiest base for any pie. Flour, butter, salt, very cold water and vinegar create the perfect pie crust.

Provided by THEPIONEERWOMAN.COM

Categories autumn brunch dinner party Mother's Day Summer winter baking comfort food dessert dinner

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 5

Ingredients

2 1/2 c. all-purpose flour
1 tsp. kosher salt
1 c. cold, unsalted butter, cubed
6 tbsp. very cold water
1 tbsp. apple cider vinegar

Steps:

In a large bowl, whisk together the flour and salt. With a pastry cutter or your fingers, gradually work the butter into the flour until dime-sized pieces form. In a small bowl, combine the cold water and apple cider vinegar. Add the mixture 1 tablespoon at a time, mixing gently in between each addition. Stir together until the ingredients are incorporated and the mixture holds together when pinched together with your fingers. Turn the mixture out onto a clean countertop and knead 4-5 times until combined. Divide into 2 evenly sized balls and flatten each to a disk shape (with minimal cracks). Wrap with plastic wrap and refrigerate for 2 hours (or up to 2 days). Proceed with your pie recipe's baking instructions from here!

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MY FAVORITE VINEGAR PIE CRUST RECIPE - FOOD.COM

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