BUTTERED TOAST RECIPE - NYT COOKING
Provided by Craig Claiborne and Pierre Franey
Total Time 10 minutes
Number Of Ingredients 2
Steps:
- Preheat the oven to 375 degrees. Trim the crusts off four thin slices of loaf bread. Leave the slices whole or cut each slice (to serve as a base for certain savories such as angels on horseback, deviled chicken livers and so on) into uniform rectangles.
- Melt one tablespoon of butter and butter the bread on both sides. Arrange the bread pieces on a baking sheet and place in the oven. Bake six minutes or until lightly browned on the bottom. Turn the pieces and continue baking one or two minutes longer until browned on the second side.
Nutrition Facts : @context http//schema.org, Calories 177, UnsaturatedFatContent 2 grams, CarbohydrateContent 31 grams, FatContent 3 grams, FiberContent 3 grams, ProteinContent 7 grams, SaturatedFatContent 1 gram, SodiumContent 325 milligrams, SugarContent 4 grams, TransFatContent 0 grams
BUTTERY BURGERS AND ONIONS ON TOAST | RECIPE - RACHAEL RAY ...
These patty melts are a well-worth-it indulgence
Provided by Rachael Ray
Number Of Ingredients 18
Steps:
- In a large skillet, heat 4 tablespoons butter over medium
- When it foams, add the sliced onions, thyme and bay leaf; season with salt and pepper
- Cook, stirring frequently, until onions are caramel in color and very soft, 20-30 minutes
- Add the stock during the last 5 minutes of cooking
- Remove from heat and reserve
- Heat a cast-iron skillet over medium-high heat
- Place beef in a medium mixing bowl
- Using a hand grater or box grater, grate 1/2 small onion over the meat
- Add Worcestershire, garlic, salt and pepper
- Using your hands, combine and form into 4 patties (thinner in the centers for even cooking)
- Add olive oil to the skillet
- Add the burgers and cook 4 minutes on each side for medium (longer for more well-done)
- Top each patty with 1 slice of each cheese during the last minute or two of cooking, tenting with foil to melt
- Toast bread and butter one side of each slice of toast
- Divide the upland cress among 4 slices of toast and top cress with the buttery burgers some buttery onions and the remaining 4 slices toast
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BUTTERY BURGERS AND ONIONS ON TOAST | RECIPE - RACHAEL RAY ...
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- Divide the upland cress among 4 slices of toast and top cress with the buttery burgers some buttery onions and the remaining 4 slices toast
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MUSHROOMS ON TOAST RECIPE - NYT COOKING
Beloved by British and other Anglophone cooks, mushrooms on toast is a hearty savory dish that can be made quickly. It’s cheap and delicious if you use ordinary cultivated mushrooms, and suitable for any time of day: breakfast, lunch, tea, dinner or late snack. One pound of mushrooms is just right for two servings.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine british
Calories 291 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine british
Calories 291 per serving
- Spoon mushrooms and juices over toasted bread. Top with chopped parsley.
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Reviews 2.8
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Reviews 2.8
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Reviews 5.0
Total Time 3 minutes
Calories 0 per serving
- Spread with marmite to taste, cut into triangles or fingers and enjoy with a cuppa tea!
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Mar 12, 2014 · In a food processor blend the uni until smooth and gradually add the softened butter. Continue to blend until the butter is completely incorporated, adding the lemon juice while the machine is still running. Add sea salt to taste and chill butter until firm, about an hour. When you are ready to serve, toast the bread.
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Mix 1/2 stick softened butter with 1 tablespoon each olive oil, white wine vinegar, chopped capers and chopped tarragon; season with salt and pepper. Spread on 4 slices toasted white bread. Top ...
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Mar 12, 2014 · Add sea salt to taste and chill butter until firm, about an hour. When you are ready to serve, toast the bread. Using a spoon scrape the now-hardened butter and top on toast. Finish with thinly sliced celery, a few drops of chili oil, a squeeze of lemon wedge, flakey sea salt and sorrel leaves (optional). Try out these butter recipes on Food ...
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