BUTTER GOLDEN RECIPES

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GOLDEN BUTTER CAKE LAYERS RECIPE : TASTE OF SOUTHERN



Golden Butter Cake Layers Recipe : Taste of Southern image

Delicious Golden Butter Cake layers are quick, easy, and super moist. Great layers for making and decorating with your favorite frosting.

Provided by Steve Gordon

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 10

2 cups All-Purpose Flour
1 cup Sugar
½ teaspoon Baking Soda
1 teaspoon Baking Powder
½ teaspoon Salt
3 Eggs, medium
1 Tablespoon Vanilla Extract
½ cup Sour Cream
½ cup Whole Milk
¾ cup Unsalted Butter, softened

Steps:

  • Place flour in a sifter.
  • Add sugar.
  • Add baking soda.
  • Add baking powder.
  • Add salt.
  • Sift dry ingredients into a large mixing bowl. Set aside for now.
  • Place eggs in another medium sized mixing bowl.
  • Add vanilla extract.
  • Add sour cream.
  • Add milk.
  • Add butter.
  • Beat the wet ingredients together.
  • Add the wet ingredients to the dry ingredients.
  • Whisk ingredients just until combined.
  • Butter and flour your cake pans.
  • Divide batter evenly between the cake pans.
  • Bake at 350F degrees for 20-30 minutes or until done.
  • Remove from oven and place pans on wire rack. Let rest for 10 minutes.
  • Flip layers out of pans and onto wire rack to completely cool.
  • Enjoy!

GOLDEN SYRUP BUTTER COOKIES RECIPE - FOOD.COM



Golden Syrup Butter Cookies Recipe - Food.com image

Make and share this Golden Syrup Butter Cookies recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 18 cookies

Number Of Ingredients 6

125 g butter
1/2 cup sugar
1 tablespoon golden syrup
1 tablespoon milk
1 1/2 cups flour
1 teaspoon baking soda

Steps:

  • Melt butter, sugar, syrup and milk together.
  • Cool to lukewarm and sift in flour and soda.
  • Roll into balls and flatten with a fork onto an ungreased tray.
  • Bake 15-20 minutes at 180°C.

Nutrition Facts : Calories 112.9, FatContent 5.7, SaturatedFatContent 3.6, CholesterolContent 15, SodiumContent 120.6, CarbohydrateContent 14.5, FiberContent 0.3, SugarContent 5.9, ProteinContent 1.2

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