BUTTER FOR CORN ON THE COB RECIPES
CORN-ON-THE-COB WITH SEASONED BUTTERS RECIPE | LAND O’LAKES
Steps:
- Heat gas grill on medium or charcoal grill until coals are ash white.
- Combine all ingredients for desired seasoned butter in bowl; mix well. Spread about 1 tablespoon seasoned butter evenly over each ear of corn. Wrap each ear of corn in double thickness heavy-duty aluminum foil; tightly seal top and sides.
- Place corn on grill directly over coals. Grill, turning every 5 minutes, 20-25 minutes or until corn is tender.
Nutrition Facts : Calories 180 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 80 milligrams, CarbohydrateContent 31 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 4 grams
BUTTER-BRAISED CORN ON THE COB | BETTER HOMES & GARDENS
Sometimes called butter-bath corn (thanks to a generous amount of butter) or milk-boiled corn, this genius cooking method of boiling corn in a mixture of milk, butter, and aromatics hails from the Midwest and delivers corn on the cob with big flavor and tender kernels.
Provided by Danielle Centoni
Categories Recipes and Cooking
Total Time 25 minutes
Yield 8 pieces
Number Of Ingredients 9
Steps:
- In a large pot or Dutch oven bring 4 cups water to boiling over medium-high. Add milk, 1/4 cup of the butter, two of the garlic cloves, 1 tablespoon of the chili powder, 1 1/2 teaspoons of the cumin, and 1 1/2 teaspoons kosher salt. When butter is melted, add corn, arranging ears to keep them submerged; cover. Reduce heat to a simmer; cook 5 to 8 minutes.
- Meanwhile, soften remaining 1/4 cup butter and mince remaining two garlic cloves. In a small bowl stir together softened butter, minced garlic, the remaining 1 tablespoon chili powder, and 1 1/2 teaspoon cumin, and 1/2 teaspoon kosher salt.
- Serve corn with butter mixture and a spoonful of the cooking liquid. If you like, top with cheese, green onions, jalapeno slices, and/or additional chili powder. Serves 4.
Nutrition Facts : Calories 191 calories, CarbohydrateContent 19 g, CholesterolContent 31 mg, FatContent 13 g, ProteinContent 4 g, SaturatedFatContent 8 g, SodiumContent 213 mg, SugarContent 6 g
More about "butter for corn on the cob recipes"
BUTTERY CORN ON THE COB | MIDWEST LIVING
From midwestliving.com
Reviews 4
Total Time 1 hours 15 minutes
Category Food
Calories 185 calories per serving
Reviews 4
Total Time 1 hours 15 minutes
Category Food
Calories 185 calories per serving
- Serve warm with flavored butter. Makes 8 servings.
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BOILED CORN ON THE COB WITH SPICY BUTTER RECIPE - FOOD.COM
We absolutely love this, we tend to get bored with 'plain' corn on the cob after eating it all summer
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 281.6 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 281.6 per serving
- To pot of boiling water add 1 tablespoons granulated sugar, and 1 tablespoons lemon juice. Add corn. Boil for 3 to 5 minutes, uncovered. Remove from heat, cover and let stand for 15 minutes. Remove from hot water, spread ears of corn with seasoned butter.
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HERB BUTTER FOR CORN RECIPE: HOW TO MAKE IT
This is a sweet treat for corn on the cob, especially tasty on corn done on the grill. It's a nice change from plain butter— and easier than sprinkling seasonings separately!
From tasteofhome.com
Total Time 5 minutes
Calories per serving
From tasteofhome.com
Total Time 5 minutes
Calories per serving
- In a small bowl, combine butter and basil until smooth. Spread on cooked corn on the cob. Refrigerate leftovers.
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BUTTERY CORN ON THE COB | MIDWEST LIVING
From midwestliving.com
Reviews 4
Total Time 1 hours 15 minutes
Category Food
Calories 185 calories per serving
Reviews 4
Total Time 1 hours 15 minutes
Category Food
Calories 185 calories per serving
- Serve warm with flavored butter. Makes 8 servings.
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BOILED CORN ON THE COB WITH SPICY BUTTER RECIPE - FOOD.COM
We absolutely love this, we tend to get bored with 'plain' corn on the cob after eating it all summer
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 281.6 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 281.6 per serving
- To pot of boiling water add 1 tablespoons granulated sugar, and 1 tablespoons lemon juice. Add corn. Boil for 3 to 5 minutes, uncovered. Remove from heat, cover and let stand for 15 minutes. Remove from hot water, spread ears of corn with seasoned butter.
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BASIL LIME BUTTER FOR CORN ON THE COB RECIPE - FOOD.COM
Next time you serve corn on the cob, try something a little different by using this delicious Basil Butter! It's simple to do in your food processor. From Cuisine at Home.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 103.9 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 103.9 per serving
- Enough for 8 ears of corn.
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SMOKED CORN ON THE COB WITH BOURBON BUTTER RECIPE | ALLRECIPES
Sweet summer corn is lightly smoked and covered in a subtle, yet delicious bourbon-cinnamon butter. If you already have other foods going in your smoker at a higher temp, throw the corn in - just reduce the time slightly. I like using maple or fruit woods, but for a smokier flavor, use hickory or mesquite.
From allrecipes.com
Reviews 5
Total Time 2 hours 40 minutes
Category Appetizers and Snacks
Calories 187.9 calories per serving
From allrecipes.com
Reviews 5
Total Time 2 hours 40 minutes
Category Appetizers and Snacks
Calories 187.9 calories per serving
- Pull husks off corn and spread the bourbon butter over corn. Sprinkle with salt.
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JALAPENO HONEY BUTTER CORN ON THE COB | JUST A PINCH RECIPES
The honey really brings out the sweetness of the corn. The flavor is great with just a hint of spice. This is great for a cookout. You can leave the corn in the pot with the butter mixture and just pull it out with some tongs and eat right out of the pot. So good
From justapinch.com
Reviews 5
Category Vegetables
Cuisine American
From justapinch.com
Reviews 5
Category Vegetables
Cuisine American
- In a large pot enough to hold the ears of corn. Add water just enough to cover. Mix in the butter, honey, heavy cream and jalapenos. Bring to a boil and reduce the heat. Once the butter is melted add the corn and cook until the corn is done about 5 to 7 minutes. Remove the corn and discard the liquid.Serve salted with a pat of butter
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CHARGRILLED CORN ON THE COB WITH CHILLI AND HERB BUTTER ...
Chargrilling really brings out the sweetness of corn on the cob, perfect with a hint of chilli.
From recipes.sainsburys.co.uk
Total Time 25 minutes
Calories 225 calories per serving
From recipes.sainsburys.co.uk
Total Time 25 minutes
Calories 225 calories per serving
Rub the sweetcorn all over with the olive oil and season, to taste, with freshly ground black pepper.
Heat a ridged grill pan over a high heat, add the sweetcorn and fry for 6-8 minutes, turning regularly, until brown on all sides.
Meanwhile, mash the butter with the spring onions, spices and garlic until well combined.
To serve, place the chargrilled sweetcorn into a serving plate. Spread the chilli, spring onion and herb butter on tops, so that it melts over the hot cobs.
Serve with fresh lime wedges. to squeeze over.
Cook's tip: Hot summers day? Switch the grill for the barbecue, adjusting cooking times according to barbecue instructions.
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CORN ON THE COB WITH LEMON-CHIVE BUTTER RECIPE | MYRECIPES
Nothing says summer like fresh corn on the cob. Here are a few of our favorite flavor combos for buttering them up.
From myrecipes.com
Reviews 4
Calories 124 calories per serving
From myrecipes.com
Reviews 4
Calories 124 calories per serving
- Combine chives and remaining ingredients in a small bowl, stirring with a whisk. Brush chive mixture evenly over corn.
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CORN ON THE COB WITH GARLIC-CHIVES BUTTER RECIPE - RECIPES.NET
BBQ parties won't be complete without some corn on the cob to complement the meats. Tastes even better with some garlic and chive butter.
From recipes.net
Reviews 1
Total Time 1 hours 25 minutes
Cuisine A
Calories 215.00kcal per serving
From recipes.net
Reviews 1
Total Time 1 hours 25 minutes
Cuisine A
Calories 215.00kcal per serving
- Spread desired amount of butter over corn.
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GRILLED CORN ON THE COB WITH BASIL-PARMESAN BUTTER ...
Grilled Corn on the Cob with Basil-Parmesan Butter
From weber.com
Total Time 25 minutes
Category Veggies
Calories calories per serving
From weber.com
Total Time 25 minutes
Category Veggies
Calories calories per serving
- Brush the cooking grates clean. Grill the corn over direct medium heat, with the lid closed, until browned in spots and tender, 10 to 15 minutes, turning occasionally. Remove from the grill and serve warm your perfectly grilled corn on the cob with the remaining butter spread on the corn.
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TOP 5 FLAVORED BUTTER FOR CORN RECIPES - THE SPRUCE EATS
From thespruceeats.com
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10 BEST FLAVORED BUTTER FOR CORN ON THE COB RECIPES | YUMMLY
Flavored Butter for Corn on the Cob Recipes 2,336,741 Recipes. Last updated Dec 09, 2021. This search takes into account your taste preferences. 2,336,741 suggested recipes. Nut-flavored Cake As receitas lá de casa. baking powder, sweetened condensed milk, sweetened condensed milk and 8 more.
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From yummly.com
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THIS IS HOW TO BUTTER CORN ON THE COB FOR A CROWD | TASTE ...
Sep 24, 2019 · The Secret for Easy Buttered Corn. You’ll need: A stick of butter, melted. 1/4 cup olive oil. A condiment squeeze container, like this one. This method couldn’t be easier. Just combine the melted butter and oil in the squeeze container, and give it a quick shake.
From tasteofhome.com
From tasteofhome.com
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THIS IS HOW TO BUTTER CORN ON THE COB FOR A CROWD | TASTE ...
Sep 24, 2019 · Corn on the cob is a great cookout food, especially served up with burgers and brats. But when a crowd has to share a single stick of butter, the party slows down—way down. Plus, that shared stick tends to get a little grody with bits of corn silk and pepper. At a recent party, one Taste of Home editor found a genius way to butter corn for a ...
From tasteofhome.com
From tasteofhome.com
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CORN ON THE COB RECIPE | MARTHA STEWART
For the sweetest corn possible, keep just-bought ears at room temperature; refrigeration causes the natural sugars to convert more quickly to starch. This recipe for corn on the cob with herbed butter makes for a delicious side dish.
From marthastewart.com
From marthastewart.com
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CORN ON THE COB WITH CHIVE BUTTER RECIPE | MARTHA STEWART
Step 2. Line a 6-ounce ramekin or custard cup with plastic wrap; fill with butter mixture, smoothing top. Cover with plastic; refrigerate until firm, at least 2 hours (or freeze 30 minutes). Step 3. In a pot of boiling salted water, cook corn until kernels are tender, 6 to 8 minutes. Drain; serve with chive butter.
From marthastewart.com
From marthastewart.com
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BUTTERED CORN - KNOW YOUR PRODUCE
Nov 16, 2018 · recipe notes: Use fresh corn on the cob by removing the corn kernels. Add the corn just as you would with frozen. You’ll need to cook a little longer to fully cook the corn. Save leftovers in an airtight container in the refrigerator for 2-3 days; Use plant-based milk and butter if you want to make vegan buttered corn.
From knowyourproduce.com
From knowyourproduce.com
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OVEN CORN ON THE COB - ALL INFORMATION ABOUT HEALTHY ...
Oven Roasted Corn on the Cob | Southern Living top www.southernliving.com. To make corn on the cob in the oven, start by making a flavored butter. Use softened butter, garlic salt, pepper, and a mixture of your favorite herbs, such as rosemary, thyme, and parsley. Spread the butter over each ear of corn and wrap individually in foil.
From therecipes.info
From therecipes.info
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