PRETZEL CHEESE RECIPE RECIPES

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BEER CHEESE PRETZEL DIP RECIPE | ALLRECIPES



Beer Cheese Pretzel Dip Recipe | Allrecipes image

This is a GREAT alternative to chips and dip. I take this everywhere and always get asked for the recipe. It is awesome! It is best served with mini-twist pretzels, but it's also great with veggies.

Provided by SQUASHBLOSSOMGIRL

Categories     Cold Cheese Dips

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield 3 1/2 cups

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package dry ranch salad dressing mix
2 cups shredded Cheddar cheese
½ cup beer, or as needed
seasoned salt to taste
cayenne pepper to taste

Steps:

  • In a bowl, mash the cream cheese with the ranch dressing mix until thoroughly combined, then stir in the Cheddar cheese. Mix in beer, 1 tablespoon at a time, until you reach the desired consistency (add more for a thinner dip). Stir in the seasoned salt and cayenne pepper. Refrigerate until thoroughly chilled, at least 1 hour.

Nutrition Facts : Calories 46.4 calories, CarbohydrateContent 0.6 g, CholesterolContent 13 mg, FatContent 4.1 g, ProteinContent 1.6 g, SaturatedFatContent 2.6 g, SodiumContent 87.9 mg

SAUSAGE CHEESE PUFFS RECIPE: HOW TO MAKE IT



Sausage Cheese Puffs Recipe: How to Make It image

People are always surprised when I tell them there are only four ingredients in this easy sausage balls recipe. Cheesy and spicy, these golden morsels are a fun novelty at a breakfast or brunch. They also make yummy appetizers. —Della Moore, Troy, New York

Provided by Taste of Home

Categories     Appetizers

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield about 4 dozen.

Number Of Ingredients 4

1 pound bulk Italian sausage
3 cups biscuit/baking mix
4 cups shredded cheddar cheese
3/4 cup water

Steps:

  • Preheat oven to 400°. In a large skillet, cook sausage over medium heat until meat is no longer pink, 5-7 minutes, breaking sausage into crumbles; drain. , In a large bowl, combine biscuit mix and cheese; stir in sausage. Add water and toss with a fork until moistened. Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake until puffed and golden brown, 12-15 minutes. Cool on wire racks.

Nutrition Facts : Calories 89 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 197mg sodium, CarbohydrateContent 6g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 4g protein.

More about "pretzel cheese recipe recipes"

SAUSAGE CHEESE PUFFS RECIPE: HOW TO MAKE IT
People are always surprised when I tell them there are only four ingredients in this easy sausage balls recipe. Cheesy and spicy, these golden morsels are a fun novelty at a breakfast or brunch. They also make yummy appetizers. —Della Moore, Troy, New York
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Appetizers
Calories 89 calories per serving
  • Preheat oven to 400°. In a large skillet, cook sausage over medium heat until meat is no longer pink, 5-7 minutes, breaking sausage into crumbles; drain. , In a large bowl, combine biscuit mix and cheese; stir in sausage. Add water and toss with a fork until moistened. Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake until puffed and golden brown, 12-15 minutes. Cool on wire racks.
See details


SAUSAGE CHEESE PUFFS RECIPE: HOW TO MAKE IT
People are always surprised when I tell them there are only four ingredients in this easy sausage balls recipe. Cheesy and spicy, these golden morsels are a fun novelty at a breakfast or brunch. They also make yummy appetizers. —Della Moore, Troy, New York
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Appetizers
Calories 89 calories per serving
  • Preheat oven to 400°. In a large skillet, cook sausage over medium heat until meat is no longer pink, 5-7 minutes, breaking sausage into crumbles; drain. , In a large bowl, combine biscuit mix and cheese; stir in sausage. Add water and toss with a fork until moistened. Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake until puffed and golden brown, 12-15 minutes. Cool on wire racks.
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BEER CHEESE PRETZEL DIP RECIPE | ALLRECIPES
Love the kick the cayenne gave it (I put in about 6-7 shakes - we like spicy). I used Bud Light, 1/3 less fat cream cheese & reduced fat cheddar. Great on pretzels, even better right off the spoon! I may try using sour cream instead of a second cream cheese when I make the whole recipe …
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See details


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Follow the recipe, for the ramekins I used 1 Tbl of pretzel mixture, 1 Tbl of cream cheese mixture and fill to the top with jello. Had enough for a …
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See details


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See details


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