BUTTER AND HERB MASHED POTATOES RECIPE RECIPES
BUTTERMILK-HERB MASHED POTATOES RECIPE | EATINGWELL
Simmering a garlic clove with the potato infuses it with flavor. Use whatever fresh herbs you have in your refrigerator.
Provided by EatingWell Test Kitchen
Categories Diabetic Low-Carb Vegetarian Recipes
Total Time 20 minutes
Number Of Ingredients 6
Steps:
- Place potato in a small saucepan and cover with water. Add garlic. Bring to a boil; cook until the potato is tender. Drain; add butter and buttermilk, and mash with a potato masher to the desired consistency. Stir in herbs. Season with salt and freshly ground pepper.
Nutrition Facts : Calories 85.5 calories, CarbohydrateContent 14.5 g, CholesterolContent 5.3 mg, FatContent 1.9 g, FiberContent 1.1 g, ProteinContent 2.2 g, SaturatedFatContent 1.2 g, SodiumContent 160.2 mg, SugarContent 0.8 g
LISA CERICOLA'S HERBED BROWN BUTTER MASHED POTATOES ...
You haven't had mashed potatoes like these before.
Provided by Lisa Cericola
Total Time 45 minutes
Number Of Ingredients 9
Steps:
- Prepare the potatoes: Bring 2 quarts cold water, potatoes, garlic, and 1 teaspoon of the salt to a boil in a large Dutch oven over medium-high. Reduce heat to medium-low. Cook until potatoes are fork-tender, 15 to 20 minutes; drain well.
- Return potatoes to Dutch oven. Stir in cream cheese, half-and-half, butter, pepper, and remaining 1 teaspoon salt. Heat over low until butter is melted and potato mixture is heated through, 1 to 2 minutes. Remove from heat.
- Beat potato mixture with an electric mixer on medium speed until desired smoothness, 30 seconds to 1 minute, gradually stirring in 1 tablespoon half-and-half at a time to reach desired consistency. Do not overbeat. Keep warm.
- Prepare the brown butter: Melt butter in a medium skillet over medium, stirring constantly, until butter begins to turn golden brown, 5 to 6 minutes. Add herbs; cook until crisp, 30 seconds to 1 minute. (Do not let the butter overbrown.) Immediately remove skillet from heat. Use a fork to carefully transfer the fried herbs to a paper towel-lined plate, reserving brown butter in skillet.
- Transfer warm potatoes to a serving dish. Drizzle with Herbed Brown Butter, and top with fried herbs.
More about "butter and herb mashed potatoes recipe recipes"
GARLIC-HERB MASHED POTATOES RECIPE - BETTYCROCKER.COM
From go-to comfort food to MVP of the Thanksgiving table, our homemade garlic mashed potatoes know how to dress up a plate. Complete with a myriad of herbs, butter and garlic, it's easy to see why these garlic mashed potatoes are a fan-favorite. Don't be shy about topping these mouthwatering creamy, garlic mashed potatoes with your favorite extras! Gravy, butter, cheese or even just a little salt and pepper work incredibly well with our garlic mashed potatoes base. If you're debating making a Thanksgiving leftover sandwich, it goes without saying that these creamy garlic mashed potatoes must be included.
From bettycrocker.com
Reviews 4
Total Time 1 hours 5 minutes
Calories 115 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 5 minutes
Calories 115 per serving
- Add milk mixture to mashed potatoes; beat until smooth and creamy. Season with salt and pepper to taste.
See details
BUTTERY MASHED POTATOES RECIPE: HOW TO MAKE IT
These creamy, buttery mashed potatoes use simple ingredients. The tricks are to use Yukon Gold potatoes and then to warm the cream and butter before adding them to the potatoes. —Rashanda Cobbins, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 438 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 438 calories per serving
- Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Meanwhile, in a small saucepan, heat cream, butter, salt and pepper until butter is melted. , Drain potatoes; return to pan. Mash potatoes, gradually adding enough cream mixture to reach desired consistency.
See details
GARLIC & HERB MASHED POTATOES RECIPE | LAND O’LAKES
Garlic mashed potatoes made easy.
From landolakes.com
Reviews 3.8
Total Time 0 minutes
Category Potato, Side Dish, Potato, Garlic, Herb, Mashed, Potato, Side Dish, Vegetable, Vegetable, Side Dish
Calories 260 calories per serving
From landolakes.com
Reviews 3.8
Total Time 0 minutes
Category Potato, Side Dish, Potato, Garlic, Herb, Mashed, Potato, Side Dish, Vegetable, Vegetable, Side Dish
Calories 260 calories per serving
- Drain potatoes. Add butter, garlic and parsley; mash potatoes. Add half & half, continue to mash until potatoes reach desired consistency. Serve immediately.
See details
EASY HERBED MASHED POTATOES RECIPE - HOW TO MAKE HERBED ...
Infuse milk with the flavors of fresh thyme and parsley with this Herbed Mashed Potatoes recipe to upgrade a crowd-favorite Thanksgiving side.
From goodhousekeeping.com
Total Time 25 minutes
Category vegetarian, dinner party, Easter, feed a crowd, Mother's Day, Thanksgiving, dinner, side dish
Cuisine American
Calories 425 calories per serving
From goodhousekeeping.com
Total Time 25 minutes
Category vegetarian, dinner party, Easter, feed a crowd, Mother's Day, Thanksgiving, dinner, side dish
Cuisine American
Calories 425 calories per serving
- Place potatoes in large pot, add enough cold water to cover, and bring to a boil. Add 2 teaspoons salt, reduce heat, and simmer until just tender, 15 to 18 minutes. Drain potatoes and return to pot. Meanwhile, place cream, butter, thyme, parsley, bay leaf, and peppercorns in small saucepan and bring to a boil. Reduce heat and simmer 3 minutes, then remove from heat. Strain cream mixture into pot with potatoes. Add 3/4 teaspoon salt and mash to desired consistency. Sprinkle with nutmeg before serving if desired.
See details
FRESH HERB MASHED POTATOES RECIPE - MELISSA RUBEL JACOBSON ...
Delicious, Quick Side Dishes
From foodandwine.com
Reviews 4
Total Time 35 minutes
From foodandwine.com
Reviews 4
Total Time 35 minutes
- Meanwhile, in a small, sturdy glass bowl, melt the butter in the milk in a microwave oven, about 1 minute. Pour the milk mixture over the potatoes. Using a potato masher, mash the potatoes until smooth. Season with salt and pepper, stir in chopped fresh herbs and serve.
See details
CREAMY HERBED MASHED POTATOES RECIPE | MYRECIPES
Yukon golds make brilliant mashed potatoes, thanks to their balance of waxiness and starch. Because yellow potatoes are more flavorful than others, they don't need a lot of fat to taste rich. Mash them by hand just until creamy--overworking the potatoes will make them gummy.
From myrecipes.com
Reviews 4
Calories 215 calories per serving
From myrecipes.com
Reviews 4
Calories 215 calories per serving
- Place potato in a saucepan; cover with water. Bring to a boil; cover, reduce heat, and simmer 10 minutes or until tender. Drain. Return potato to pan. Add milk and remaining ingredients; mash with a potato masher to desired consistency.
See details
MASHED POTATOES WITH HERB BUTTER | ALLRECIPES
Nov 29, 2020 · Directions Step 1 Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and... Step 2 Meanwhile, combine butter, rosemary, sage, thyme, and marjoram in a large microwave-safe bowl. Microwave on high... Step 3 Add potatoes to the herb butter mixture. ...
From allrecipes.com
From allrecipes.com
See details
HERB BUTTER MASHED POTATOES - LORD BYRON'S KITCHEN
Oct 30, 2018 · Boil the potatoes in salted water until fork tender. Drain the cooked potatoes and return the potatoes to the still warm pot. Add the butter and milk. Mash until there are no lumps. Add the thyme leaves, parsley, summer savoury, salt, pepper, and garlic. Stir into the mashed potatoes.
From lordbyronskitchen.com
From lordbyronskitchen.com
See details
HERB BUTTER MASHED POTATOES - FRONTPAGE
From frontpage.pch.com
See details
HERBED MASHED POTATOES RECIPE: HOW TO MAKE IT
Ingredients 4 large potatoes, peeled and cubed 1/3 cup chopped onion 1 garlic clove, minced 1 tablespoon butter 3/4 cup sour cream 1 teaspoon dill weed 1/4 to 1 teaspoon salt 1/2 teaspoon minced fresh rosemary 1/2 teaspoon grated lemon zest 1/4 teaspoon crushed red pepper flakes, optional Paprika, ...
From tasteofhome.com
From tasteofhome.com
See details
HERB MASHED POTATOES: 2-STEP RECIPE | THE LEAF NUTRISYSTEM
Nov 24, 2021 · To make these creamy and dreamy mashed potatoes a diet-friendly option, we use nonfat milk and light butter instead of heavy cream and full-fat butter. We also boil the potatoes with the skin on to add more texture and fiber. Simply boil and drain your potatoes, them mash them up with all of the other ingredients before you dig in!
From leaf.nutrisystem.com
From leaf.nutrisystem.com
See details
GARLIC-HERB MASHED POTATOES RECIPE - BETTYCROCKER.COM
Aug 17, 2021 · While potatoes are cooking, melt butter in 1-quart saucepan over medium-low heat. Cook garlic in butter 3 to 4 minutes, stirring frequently and being careful not to brown butter, until garlic is very soft. Stir in milk and herbs. Cook until thoroughly heated.
From bettycrocker.com
From bettycrocker.com
See details
BUTTERY MASHED POTATOES RECIPE: HOW TO MAKE IT
Ingredients 3 pounds medium Yukon Gold potatoes, peeled 2/3 cup heavy whipping cream 1/2 cup butter, cubed 1 teaspoon salt 3/4 teaspoon white pepper
From tasteofhome.com
From tasteofhome.com
See details
HERB BUTTER MASHED POTATOES | BETTER HOMES & GARDENS
Drain potatoes. Return to pan with half-and-half, Herbed Butter, and the 1 teaspoon salt. Using a large wooden or other sturdy spoon, carefully stir potatoes, smashing lightly by pressing potato pieces against the side of the pan with the back of the spoon, leaving mixture slightly chunky. Makes 8 to 10 (3/4-cup) servings.
From bhg.com
From bhg.com
See details
BUTTERY HERBED MASHED POTATOES. - HALF BAKED HARVEST
Nov 07, 2018 · Instructions. 1. In a large pot of cold water, bring the potatoes and garlic to a boil. Salt the water and cook until the potatoes are tender, about 20 to 30 minutes. 2. Meanwhile, heat the cream, 4 tablespoons butter, 1 tablespoon chopped sage, and the thyme sprigs over medium heat until the butter has melted.
From halfbakedharvest.com
From halfbakedharvest.com
See details
HERB MASHED POTATOES: 2-STEP RECIPE | THE LEAF NUTRISYSTEM
This lightened-up side dish is the best Herb Mashed Potatoes recipe we’ve tried yet. It features a blend of fresh rosemary, thyme, oregano and garlic that add big flavor with very little calories. To make these creamy and dreamy mashed potatoes a diet-friendly option, we use nonfat milk and light butter instead of heavy cream and full-fat butter.
From leaf.nutrisystem.com
From leaf.nutrisystem.com
See details
BABY POTATOES WITH BUTTER & HERBS | RECIPETIN EATS
Nov 25, 2020 · Cook for 10 – 15 minutes until there's no resistance when pierced with a knife. Alternatively, steam the potatoes. Steam dry: Drain in colander then leave for a minute to let the potatoes steam dry (if wet, butter won't stick). Toss with butter: Transfer to a bowl, add salt, pepper and butter. Toss to melt and coat.
From recipetineats.com
From recipetineats.com
See details
HERB MASHED POTATOES RECIPE - RECIPES100.COM
Boil potatoes in salted water for 15-20 mins until tender, then drain. Put the milk and butter in the pan, bring to the boil, add the potatoes, then mash until creamy. Similar recipes like Creamy herb & Parmesan mash
From recipes100.com
From recipes100.com
See details
BROWN BUTTER GARLIC AND HERB MASHED POTATOES - BRITNEY ...
Feb 06, 2021 · Add garlic to brown butter and set aside. Once potatoes are fork tender, Drain water from potatoes and use a potato ricer or potato masher to mash the potatoes. Add brown butter, sour cream, heavy cream, onion powder, and salt and pepper. Then add chopped herbs. Mix thoroughly and taste to see if more salt or pepper are needed.
From britneybreaksbread.com
From britneybreaksbread.com
See details
