BUNNY COCONUT CAKE RECIPES

COCONUT MILK CAKE MIX CAKE RECIPE | ALLRECIPES

Coconut Milk Cake Mix Cake Recipe | Allrecipes image

Super moist, with just a hint of coconut flavor. Frost with your favorite frosting or leave plain.

Provided by KELYLEE01

Categories Coconut Cake From a Mix

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 1 9x13-inch cake

Number Of Ingredients 5

Ingredients

1 (18.25 ounce) package white cake mix
¾ cup coconut milk
3 eggs
⅓ cup vegetable oil
¼ cup water

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Mix cake mix, coconut milk, eggs, oil, and water together in a bowl using an electric mixer for 2 minutes; pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes.

Nutrition Facts : Calories 281.1 calories, CarbohydrateContent 33.7 g, CholesterolContent 46.5 mg, FatContent 15 g, FiberContent 0.5 g, ProteinContent 3.8 g, SaturatedFatContent 4.6 g, SodiumContent 302.2 mg, SugarContent 23.3 g

COCONUT POKE CAKE RECIPE | ALLRECIPES

Coconut Poke Cake Recipe | Allrecipes image

White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. A real treat for those with a sweet tooth.

Provided by Allrecipes

Categories Coconut Cake

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 9x13 inch cake

Number Of Ingredients 5

Ingredients

1 (18.25 ounce) package white cake mix
1 (14 ounce) can cream of coconut
1 (14 ounce) can sweetened condensed milk
1 (16 ounce) package frozen whipped topping, thawed
1 (8 ounce) package flaked coconut

Steps:

Prepare and bake white cake mix according to package directions. Remove cake from oven. While still hot, using a utility fork, poke holes all over the top of the cake.
Mix cream of coconut and sweetened condensed milk together. Pour over the top of the still hot cake. Let cake cool completely then frost with the whipped topping and top with the flaked coconut. Keep cake refrigerated.

Nutrition Facts : Calories 303.7 calories, CarbohydrateContent 43.4 g, CholesterolContent 5.6 mg, FatContent 13.8 g, FiberContent 1.2 g, ProteinContent 3 g, SaturatedFatContent 10.3 g, SodiumContent 199.5 mg, SugarContent 36.7 g

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