BULL SAUCE RECIPES
BULL FILLET WITH ANCHOVY SAUCE RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 1 hours 30 minutes
Prep Time 50 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 21
Steps:
- In a skillet over medium-high heat, add about 2 tablespoons olive oil. Once heated add the onions and saute. When the onions are translucent, add all of the other vegetables, stirring often. Season the vegetables with salt, pepper, herbes de Provence, and the bay leaves. When the vegetables are cooked, drain off any excess oil and set aside. Allow vegetables to come to room temperature.
- Rinse the anchovy fillets in cold water. Add 2 to 3 tablespoons of oil to a frying pan over medium-high heat. Once heated, add the shallot and the anchovy fillets. Cook on low heat until fragrant. Add the garlic and let cook for 5 minutes. Deglaze the pan with vinegar, reduce the heat, then add 2 to 3 tablespoons of water and allow to reduce again. Add the veal stock and cook slowly until it thickens. Season with pepper.
- Bull Fillet:
- Trim the fat off the bull fillet. Cut into pieces weighing about 5 ounces each. Sear the meat in a hot pan with oil on the stove, turning so that all sides are browed. Place the meat into a hot oven and cook until desired doneness.
- Plate the Dish:
- Place the sauteed vegetables on the plate. Place the bull fillet on top of the sauteed vegetables. Add a scoop of rice and spoon the anchovy sauce onto the plate. Garnish the plate with parsley.
BULL'S EYE ORIGINAL BARBECUE SAUCE COPYCAT RECIPE - FOOD.C…
This is a copycat recipe that comes close to the taste of Bull's Eye Original Barbecue Sauce. It's sweet and spicy. This is the only barbecue sauce that I use now.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2 cups, 16 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a 2-qt sauce pan. Mix well.
- Simmer over very low heat for 15-minutes, stirring occasionally.
Nutrition Facts : Calories 75.2, FatContent 3, SaturatedFatContent 1.8, CholesterolContent 7.6, SodiumContent 409.6, CarbohydrateContent 12.8, FiberContent 0.1, SugarContent 11.6, ProteinContent 0.3
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