BUITONI RAVIOLI RECIPES RECIPES
EASY CHEESE RAVIOLI RECIPE - FOOD.COM
I use Buitoni Low Fat 4 cheese ravioli found in the refrigerated section. I put 1 T olive oil in the instructions, but just use the smallest amount as you can to sucessfully saute your veggies and coat your ravioli. This is quick and easy.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Boil and drain ravioli.
- Meanwhile heat small amount of olive oil in pan.
- Saute the peppers for a few minutes, then add garlic and saute until all is done to your liking.
- Remove from heat and toss with cooked ravioli. Add tomatoes and toss til mixed.
- Put on serving plate and top with grated parmesan and fresh ground black pepper.
Nutrition Facts : Calories 139.5, FatContent 10.6, SaturatedFatContent 3.1, CholesterolContent 11, SodiumContent 195.1, CarbohydrateContent 6.4, FiberContent 1.6, SugarContent 2.9, ProteinContent 5.9
BAKED FOUR CHEESE RAVIOLI IN MARINARA SAUCE RECIPE
Four Cheese Ravioli is baked in a robust Marinara sauce topped with breadcrumbs. The addition of mozzarella cheese to the dish creates extra richness. This is perfect for a quick weekday meal or for casual entertaining.
Provided by MyRecipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- PREHEAT oven to 400º F. Lightly grease 8-inch-square baking dish.
- COMBINE hot pasta, sauce and cheese; spoon into prepared baking dish. Combine breadcrumbs and oil in small bowl; sprinkle over pasta mixture; cover.
- BAKE for 20 minutes. Uncover; bake for an additional 5 minutes.
Nutrition Facts : Calories 370 calories, CarbohydrateContent 13 %, CholesterolContent 17 %, FatContent 25 %, FiberContent 14 %, ProteinContent 16 g, SaturatedFatContent 38 %, SodiumContent 40 %, SugarContent 7 g
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Total Time 50 minutes
Category Dinner
Cuisine Italian
Calories 268 kcal per serving
Total Time 50 minutes
Category Dinner
Cuisine Italian
Calories 268 kcal per serving
- Let stand a few minutes before cutting.
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