BUGLES DIP RECIPES RECIPES

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RANCH SNACK MIX RECIPE: HOW TO MAKE IT



Ranch Snack Mix Recipe: How to Make It image

This is a wonderful fast-to-fix munchie. The recipe makes tons and doesn't involve any cooking. It's a cinch to package in individual snack bags, it keeps its crunch and it's a savory alternative to the cakes and pies usually offered at bake sales. —Linda Murphy, Pulaski, Wisconsin

Provided by Taste of Home

Categories     Snacks

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 32 servings (6 quarts).

Number Of Ingredients 6

1 package (12 ounces) miniature pretzels
16 cups Bugles (about 12 ounces)
1 can (10 ounces) salted cashews
1 package (6 ounces) Goldfish cheddar crackers
1 envelope ranch salad dressing mix
3/4 cup canola oil

Steps:

  • In 2 large bowls, combine the pretzels, Bugles, cashews and crackers. Sprinkle with dressing mix; toss gently to combine. Drizzle with oil; toss until well coated. Store in airtight containers.

Nutrition Facts : Calories 185 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 357mg sodium, CarbohydrateContent 19g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

REINDEER SNACK MIX RECIPE: HOW TO MAKE IT



Reindeer Snack Mix Recipe: How to Make It image

Rudolph and his pals will be dashing, dancing and prancing to gobble up this savory snack mix. Humans also will enjoy the buttery, perfectly seasoned and wonderfully crunchy combination. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Snacks

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 12 servings (about 2-1/4 quarts)

Number Of Ingredients 11

2 cups Bugles
2 cups pretzel sticks
2 cups cheese-flavored snack crackers
1 cup bite-sized Shredded Wheat
1 cup Corn Chex
1 cup pecan halves
1/2 cup butter, cubed
1 tablespoon maple syrup
1-1/2 teaspoons Worcestershire sauce
3/4 teaspoon Cajun seasoning
1/4 teaspoon cayenne pepper

Steps:

  • Preheat oven to 250°. Place first 6 ingredients in a large bowl. In a microwave, melt butter; stir in remaining ingredients. Drizzle over snack mixture; toss to combine. Transfer to an ungreased 15x10x1-in. pan., Bake 1 hour, stirring every 15 minutes. Cool completely before storing in an airtight container.

Nutrition Facts : Calories 239 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 331mg sodium, CarbohydrateContent 22g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

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