HOW TO MAKE CHICKEN TACO MEAT RECIPES
CHICKEN TACO MEAT - BIGOVEN.COM
"I’ve always just used the McCormick packets and loved the way it tasted. . . I don’t think I’ll ever use those packets again. My son loves these and requests them often. . .a big deal, if you knew my son! They tasted really fresh and had a lot less sodium than the packet seasoned chicken. You can make this in double or triple batches or more and it will keep in an airtight container for about 6 months in your pantry."
Total Time 20 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 8
Steps:
- "Mix all spices together in a small bowl. (One batch makes 9 tsp seasoning, and there are about 2 heaping tablespoons of seasoning in a McCormick taco seasoning packet. This can be stored in an airtight container for up to six months if you choose not to use it all.) Cook chicken until done and then dice. Place the meat in a large pan and added one batch of seasoning to about two pounds (maybe a litttle less) of your cooked, diced chicken. Add the 1/4 cup of water to the pan as well and cook the chicken over medium high heat, stirring frequently, until the meat is heated through and the water had evaporated. This recipe can be used with either corn or flour tortillas/taco shells. Garnish with cheese, lettuce, tomato or anything else you typically put on your tacos. Enjoy! "
Nutrition Facts : Calories 268 calories, FatContent 3.32672738150125 g, CarbohydrateContent 2.92467500045579 g, CholesterolContent 131.5417873 mg, FiberContent 1.00761565208435 g, ProteinContent 53.6675244296336 g, SaturatedFatContent 0.823235879250376 g, ServingSize 1 1 Serving (246g), SodiumContent 1302.74652121668 mg, SugarContent 1.91705934837144 g, TransFatContent 0.821948160500251 g
CROCK POT CHICKEN TACO MEAT RECIPE - FOOD.COM
I adopted this recipe from the Recipezaar account, and I'm so glad that I did. This has become a regular addition to my OAMC and I have created a public cookbook filled with recipe ideas using this recipe. This is a three-ingredient wonder that's easy (5 minutes of your time), delicious and versatile.
Total Time 6 hours
Prep Time 0S
Cook Time 6 hours
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Dissolve taco seasoning into chicken broth.
- Place chicken breasts in crock pot and pour chicken broth over.
- Cover and cook on low for 6-8 hours.
- With two forks, shred the chicken meat into bite-size pieces.
- To freeze, place shredded meat into freezer bags with the juices.
- Press out all the air and seal.
Nutrition Facts : Calories 71.4, FatContent 1.6, SaturatedFatContent 0.4, CholesterolContent 36.3, SodiumContent 239.3, CarbohydrateContent 0.7, FiberContent 0.2, SugarContent 0.3, ProteinContent 12.7
More about "how to make chicken taco meat recipes"
EASY CHICKEN TACO RECIPE - HOW TO MAKE BEST CHICKEN TACOS
Satisfy your taco cravings with these Chicken Tacos from Delish.com.
From delish.com
Reviews 4.2
Total Time 30 minutes
Category easy chicken, dinner
Cuisine Tex Mex
From delish.com
Reviews 4.2
Total Time 30 minutes
Category easy chicken, dinner
Cuisine Tex Mex
- Build tacos: In tortillas, layer chicken and desired toppings. Serve with lime wedges.
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CHICKEN TACO MEAT - BIGOVEN.COM
"I’ve always just used the McCormick packets and loved the way it tasted. . . I don’t think I’ll ever use those packets again. My son loves these and requests them often. . .a big deal, if you knew my son! They tasted really fresh and had a lot less sodium than the packet seasoned chicken. You can make this in double or triple batches or more and it will keep in an airtight container for about 6 months in your pantry."
From bigoven.com
Reviews 4.6
Total Time 20 minutes
Cuisine Mexican American
Calories 268 calories per serving
From bigoven.com
Reviews 4.6
Total Time 20 minutes
Cuisine Mexican American
Calories 268 calories per serving
- "Mix all spices together in a small bowl. (One batch makes 9 tsp seasoning, and there are about 2 heaping tablespoons of seasoning in a McCormick taco seasoning packet. This can be stored in an airtight container for up to six months if you choose not to use it all.) Cook chicken until done and then dice. Place the meat in a large pan and added one batch of seasoning to about two pounds (maybe a litttle less) of your cooked, diced chicken. Add the 1/4 cup of water to the pan as well and cook the chicken over medium high heat, stirring frequently, until the meat is heated through and the water had evaporated. This recipe can be used with either corn or flour tortillas/taco shells. Garnish with cheese, lettuce, tomato or anything else you typically put on your tacos. Enjoy! "
See details
EASY CHICKEN TACO RECIPE - HOW TO MAKE BEST CHICKEN TA…
Satisfy your taco cravings with these Chicken Tacos from Delish.com.
From delish.com
Reviews 4.2
Total Time 30 minutes
Category easy chicken, dinner
Cuisine Tex Mex
From delish.com
Reviews 4.2
Total Time 30 minutes
Category easy chicken, dinner
Cuisine Tex Mex
- Build tacos: In tortillas, layer chicken and desired toppings. Serve with lime wedges.
See details
BAKED TACO CHICKEN RECIPE: HOW TO MAKE IT
a batch of this lip-smacking chicken will spice up your next supper. The mildly seasoned chicken pieces could be pan-fried or deep-fried, but we like oven baking the best because it cuts down on fat.
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Category Dinner
Cuisine North America, Mexican
Calories 185 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Category Dinner
Cuisine North America, Mexican
Calories 185 calories per serving
- In a large resealable plastic bag, combine the flour, taco seasoning and salt. In a shallow bowl, beat eggs and milk. Dip chicken pieces in egg mixture, then place in bag and shake to coat. , Place bone side down in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 55-60 minutes or until juices run clear.
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BAKED TACO CHICKEN RECIPE: HOW TO MAKE IT
a batch of this lip-smacking chicken will spice up your next supper. The mildly seasoned chicken pieces could be pan-fried or deep-fried, but we like oven baking the best because it cuts down on fat.
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Category Dinner
Cuisine North America, Mexican
Calories 185 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Category Dinner
Cuisine North America, Mexican
Calories 185 calories per serving
- In a large resealable plastic bag, combine the flour, taco seasoning and salt. In a shallow bowl, beat eggs and milk. Dip chicken pieces in egg mixture, then place in bag and shake to coat. , Place bone side down in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 55-60 minutes or until juices run clear.
See details
SPICY TACO MEAT RECIPE - FOOD.COM
This is my tried and true for either soft or hard shell taco filling. It's nice and spicy, tangy with a fair amount of tomato flavor. Tweaked from Cook's Illustrated.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 275.7 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 275.7 per serving
- Season with pepper and salt if needed.
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CHICKEN TACO RECIPES | ALLRECIPES
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From allrecipes.com
From allrecipes.com
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From masterclass.com
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HOW TO MAKE CHICKEN TACOS: EASY CHICKEN TACO RECIPE - 2…
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2019-08-06 · The easy chicken tacos recipe was not among them. Realizing that fast and easy recipes can sacrifice flavor for convenience, these types of recipes can be more challenging to pull off. This particular recipe uses few ingredients as fillers for the taco. So, it leaves the tacos with shallow flavors. And despite all the spices used for the meat…
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CROCKPOT CHICKEN TACO MEAT RECIPE - LAUREN'S LATEST
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From laurenslatest.com
From laurenslatest.com
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GROUND CHICKEN TACOS RECIPE | MARTHA STEWART
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From marthastewart.com
From marthastewart.com
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CHICKEN STREET TACOS {EASY TO MAKE} - SPEND WITH PENNIES
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From spendwithpennies.com
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WHAT TO DO WITH LEFTOVER CHICKEN TACO MEAT? – SALVATIO…
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CROCK POT CHICKEN TACO MEAT | THE MODERN PROPER
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GROUND CHICKEN TACOS (20 MINUTE RECIPE) | KITCHEN @ HOSKINS
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From kitchenathoskins.com
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LEFTOVER CHICKEN TACO MEAT RECIPES | SPARKRECIPES
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From recipes.sparkpeople.com
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GROUND CHICKEN TACOS - CULINARY HILL
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SLOW COOKER SHREDDED CHICKEN TACO MEAT (FOR A CROWD ...
2017-02-03 · This Slow Cooker Shredded Chicken Taco Meat recipe is a great way to cook up a large batch of succulent, spicy shredded chicken for a taco party, for salads, or soups, Perfect for a Mexican-themed meal or Cinco de Mayo. A simple trick shreds the chicken in about 30 seconds with no effort from you. It’s an easy recipe and makes a ton of savory, taco meat perfect for meal prepping, party taco ...
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From boulderlocavore.com
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EASY SPEEDY LEFTOVER CHICKEN TACO RECIPE | FUSS FREE FLAVOURS
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From fussfreeflavours.com
From fussfreeflavours.com
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WHAT TO DO WITH LEFTOVER CHICKEN TACO MEAT? – SALVATION TACO
2022-01-21 · Depending on how often you make two batches of meat, you may have enough pork spare just enough to freeze to cook some crockpot chicken tacos before the season begins. Pour chicken stock, shredded broth, and shredded meat into a gallon,and carefully let the air escape as you seal it to prevent damage as the chicken is fried. Make …
From salvationtaco.com
From salvationtaco.com
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