BUFFALO CHICKEN DIP WITHOUT BLUE CHEESE RECIPES

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BUFFALO CHICKEN DIP RECIPE | MYRECIPES



Buffalo Chicken Dip Recipe | MyRecipes image

This easy buffalo chicken dip is addictively delicious, and you’ll never bring it to a party without getting rave reviews. Our buffalo chicken dip recipe delivers bold, three-cheese flavors and a kick of spice from the hot sauce. The creamy, tangy dip is the perfect crowd-friendly comfort food to make as temperatures drop. Serve this 5-ingredient dip with crackers and celery, and keep this appetizer in your collection of easy tailgating or dinner party favorites.

Provided by Charlotte Smith, Huntingdon, PA

Yield Makes about 9 cups

Number Of Ingredients 7

3 cooked chicken breasts, diced
8-oz. pkg. cream cheese, softened
15-oz. jar blue cheese salad dressing
12-oz. bottle hot pepper sauce
12-oz. pkg. shredded Cheddar cheese
Celery sticks
Tortilla chips

Steps:

  • Combine chicken, cream cheese, salad dressing and hot sauce; spread in a lightly greased 3-quart casserole dish. Sprinkle with Cheddar cheese.
  • Bake at 350 degrees until bubbly and heated through, about 20 minutes.
  • Serve with celery sticks and tortilla chips.

QUICK AND EASY BUFFALO CHICKEN DIP - ALLRECIPES



Quick and Easy Buffalo Chicken Dip - Allrecipes image

Game time. Snack time. All the time. Creamy, spicy, and oh-so-tasty, you'll find excuses to dip everything in it.

Provided by Tyson Chicken

Categories     Trusted Brands

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 20 servings

Number Of Ingredients 5

1 (20 ounce) bag Tyson Grilled & Ready® Pulled Chicken Breast, thawed
1 (8 ounce) package cream cheese, softened
1 cup sour cream
½ cup Buffalo sauce
1 (12 ounce) package tortilla chips

Steps:

  • Combine the cream cheese, sour cream, and Buffalo sauce in a mixing or microwave-safe bowl.
  • Fold in the pulled chicken once thawed, and serve cold or microwave on high for 2 minutes, stirring until the dip is heated throughout.
  • Serve alongside your favorite tortilla chips.

Nutrition Facts : Calories 192.3 calories, CarbohydrateContent 13.3 g, CholesterolContent 35.1 mg, FatContent 11.7 g, FiberContent 0.9 g, ProteinContent 9.3 g, SaturatedFatContent 4.7 g, SodiumContent 508.4 mg, SugarContent 0.2 g

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