BUFFALO CHICKEN DIP CROCK POT EASY RECIPES
BUFFALO CHICKEN DIP (SLOW COOKER, OVEN AND INSTANT POT ...
This Slow Cooker Buffalo Chicken Dip has everything you love about buffalo wings, only made into a dip – no messy hands!
Provided by Gina
Categories Appetizer
Total Time 240 minutes
Prep Time 5 minutes
Cook Time 240 minutes
Yield 9
Number Of Ingredients 8
Steps:
- To make the shredded chicken, place chicken in the slow cooker and add enough water or chicken broth to cover. Cook high 4 hours. Remove and shred with two forks, discard the liquid.
- Meanwhile, combine the cream cheese, sour cream, vinegar and hot sauce together until smooth. Add half of the blue cheese.
- Transfer to the slow cooker with the chicken, mixing well and return to the slow cooker, cook low 2 to 3 hours.
- Transfer to a serving dish and top with the remaining blue cheese, garnish with scallions. Serve hot.
- Oven Method:
- Instant Pot Method:
Nutrition Facts : ServingSize 1 /3 cup, Calories 121 kcal, CarbohydrateContent 4.5 g, ProteinContent 15 g, FatContent 6.5 g, SaturatedFatContent 4 g, CholesterolContent 48 mg, SodiumContent 707 mg, SugarContent 2.5 g
BEST CROCK-POT BUFFALO CHICKEN DIP - HOW TO MAKE ... - DELISH
This Crock-Pot Buffalo Chicken Dip is so easy to make. Filled with everything you could want in a game-day snack.
Provided by Makinze Gore
Categories gluten-free nut-free Super Bowl tailgate appetizers snack
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 10-12 servings
Number Of Ingredients 10
Steps:
- In a large slow cooker, combine chicken, cream cheese, cheddar, buffalo sauce, and ranch. Cook on low for 3 hours or until everything is melted together and warmed through. When ready to serve, top with blue cheese and chives and serve with dippers.
Nutrition Facts : Calories 399 calories
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