BROWN'S BAKERY RECIPES

Name: Maple Pecan Bakery-Style Cinnamon Rolls
Prep time: 20 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 3 cups All-Purpose Flour; 1 1/2 teaspoons Instant Clearjel ((for a softer dough. It's a bakery ingredient you can use at home, see Notes section)); 1 Tablespoon(s) Instant Yeast (I use (SAF Instant Yeast)); 1 large Egg(s); 1/2 teaspoon Salt; 3 Tablespoons Sugar; 3 Tablespoons Vegetable Oil; 1 cup(s) Hot Water (around 120 degrees); 1 cup(s) packed Light Brown Sugar; 1 Tablespoon + 1 1/2 teaspoons Cinnamon ((I use McCormick brand)); 1 1/2 teaspoons Instant Clearjel ((for gooier cinnamon rolls. It's a bakery ingredient you can use at home, see Notes section)); 1 1/2 teaspoons All-Purpose Flour; 1/2 stick (2 ounces) Salted Butter (softened but not melted); 1/2 cup chopped Pecans; 1/4 stick (1 oz) salted butter, melted; 1/4 cup to 1/2 cup flour, for dusting (only use what you need); 1/2 stick (2 ounces) Salted Butter; 1 1/2 cups Powdered Sugar; 1 teaspoon(s) Maple Extract; 3/4 teaspoon(s) Vanilla Extract; 1 1/2 Tablespoons Very Hot Water

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THE BEST MAPLE PECAN CINNAMON ROLLS-A BAKERY RECIPE ...

The Best Maple Pecan Cinnamon Rolls-a Bakery Recipe ... image

This bakery recipe for Soft and Gooey Maple Pecan Bakery-Style Cinnamon Rolls was a much-loved recipe at Amycakes Bakery. The cinnamon rolls are soft and gooey all the way to the edge of the roll. No kneading is required to make this soft and pillowy dough, and it’s made with instant yeast, which means a faster rising time. For the best results, make your dough on day one, and roll out on day two, as described within the recipe.

Provided by Amycakes Bakes | amycakesbakes.com

Categories Breakfast

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 21

Ingredients

3 cups All-Purpose Flour
1 1/2 teaspoons Instant Clearjel ((for a softer dough. It's a bakery ingredient you can use at home, see Notes section))
1 Tablespoon(s) Instant Yeast (I use (SAF Instant Yeast))
1 large Egg(s)
1/2 teaspoon Salt
3 Tablespoons Sugar
3 Tablespoons Vegetable Oil
1 cup(s) Hot Water (around 120 degrees)
1 cup(s) packed Light Brown Sugar
1 Tablespoon + 1 1/2 teaspoons Cinnamon ((I use McCormick brand))
1 1/2 teaspoons Instant Clearjel ((for gooier cinnamon rolls. It's a bakery ingredient you can use at home, see Notes section))
1 1/2 teaspoons All-Purpose Flour
1/2 stick (2 ounces) Salted Butter (softened but not melted)
1/2 cup chopped Pecans
1/4 stick (1 oz) salted butter, melted
1/4 cup to 1/2 cup flour, for dusting (only use what you need)
1/2 stick (2 ounces) Salted Butter
1 1/2 cups Powdered Sugar
1 teaspoon(s) Maple Extract
3/4 teaspoon(s) Vanilla Extract
1 1/2 Tablespoons Very Hot Water

Steps:

Day One: Make Cinnamon Rolls Dough
Day One: Prepare Filling Ingredients
Day Two: Prepare Pan
Day Two: Roll Out Cinnamon Rolls
Day Two: Bake the Cinnamon Rolls
Make Maple Glaze

Nutrition Facts : Calories 686 kcal, CarbohydrateContent 121 g, ProteinContent 8 g, FatContent 20 g, SaturatedFatContent 13 g, TransFatContent 1 g, CholesterolContent 61 mg, SodiumContent 320 mg, FiberContent 3 g, SugarContent 69 g, UnsaturatedFatContent 5 g, ServingSize 1 serving

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