BROWN SUGAR BANANA PANCAKES RECIPES
BANANA BROWN SUGAR PANCAKES RECIPE | ALLRECIPES
This recipe I made because I wanted to use up some instant banana oatmeal I had. I don't use syrup on it because of the sweetness from the oatmeal and brown sugar.
Provided by Rose Hanley
Categories Breakfast and Brunch Pancake Recipes Whole Grain Pancake Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 10 pancakes
Number Of Ingredients 8
Steps:
- Whisk together egg, oil, and milk until smooth. Sift together flour, baking soda, and salt; add to egg mixture along with brown sugar, and oatmeal; stir until just combined.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or spoon the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 353.1 calories, CarbohydrateContent 58.5 g, CholesterolContent 51.4 mg, FatContent 10 g, FiberContent 1.5 g, ProteinContent 7.7 g, SaturatedFatContent 2.4 g, SodiumContent 516.9 mg, SugarContent 29.8 g
PUFFED OVEN PANCAKE WITH BROWN SUGAR-BANANA SAUCE | BETTER ...
Yes, you can enjoy a warm breakfast without a lot of effort! Make the tasty banana sauce the night before, then reheat it as you bake your puffy oven pancake in the morning.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 30 minutes
Prep Time 10 minutes
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Place the 2 tablespoons butter in a 12-inch oven-going skillet or round heavy metal baking pan. Place skillet in oven for 3 to 5 minutes or until butter is melted.
- Meanwhile, in a medium bowl beat eggs with a wire whisk or rotary beater. Add flour, milk, and salt; beat until smooth. Immediately pour batter into the hot skillet. Bake for 20 to 25 minutes or until puffed and well browned.
- For brown sugar-banana sauce, in a small saucepan combine the 1/2 cup butter and the brown sugar. Cook and stir over medium heat until melted. Add bananas; cook about 2 minutes or until heated through, stirring gently. Carefully stir in rum; heat through.
- To serve, spoon sauce over pancake. If desired, sprinkle lightly with powdered sugar and serve with whipped cream. Serve warm.
Nutrition Facts : Calories 290 calories, CarbohydrateContent 28 g, CholesterolContent 144 mg, FatContent 17 g, ProteinContent 6 g, SaturatedFatContent 10 g, SodiumContent 222 mg, SugarContent 16 g
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