BRETON BRITTLE RECIPES
BRETON BRITTLE RECIPE - FOOD.COM
This is a rich candy-like treat that is a snap to make, and the results are delicious. No fussing around with a candy thermometer and softball stage or any of that stuff. Simple and tasty, made from Breton crackers (unusual but good).
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 pan
Number Of Ingredients 6
Steps:
- Completely line 13x9-inch (3.5L) baking pan with foil.
- Arrange a single layer of crackers over bottom of pan.
- Arrange a second layer of crackers to cover spaces between crackers in first layer. (It will be necessary to break some crackers in half so that the entire bottom of pan is covered.)
- In medium saucepan combine sugar and butter. Cook and stir over medium heat until mixture comes to a boil.
- Remove from heat; pour evenly over crackers in pan.
- Bake in 400F (200C) oven 5 minutes. Remove from oven; sprinkle with chocolate chips.
- When chips are soft, spread over top.
- Sprinkle with nuts.
- Chill until chocolate is set.
- Break into pieces to serve.
- Store in refrigerator.
Nutrition Facts : Calories 6495.5, FatContent 480.2, SaturatedFatContent 241, CholesterolContent 488.1, SodiumContent 5934.8, CarbohydrateContent 592, FiberContent 63.3, SugarContent 251.8, ProteinContent 78.3
BRETON BRITTLE - BIGOVEN.COM
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Total Time 1 hours
Prep Time 30 minutes
Yield 1
Number Of Ingredients 6
Steps:
- "Completely line 13x9-inch (3.5L) baking pan with foil. Arrange a single layer of crackers over bottom of pan. Arrange a second layer of crackers to cover spaces between crackers in first layer. (It will be necessary to break some crackers in half so that the entire bottom of pan is covered.) In medium saucepan combine sugar and butter. Cook and stir over medium heat until mixture comes to a boil. Remove from heat; pour evenly over crackers in pan. Bake in 400F (200C) oven 5 minutes. Remove from oven; sprinkle with chocolate chips. When chips are soft, spread over top. Sprinkle with nuts. Chill until chocolate is set. Break into pieces to serve. Store in refrigerator. "
Nutrition Facts : Calories 4773 calories, FatContent 293.940109 g, CarbohydrateContent 548.135242 g, CholesterolContent 488.05 mg, FiberContent 13.3091203508377 g, ProteinContent 20.450349 g, SaturatedFatContent 143.378706 g, ServingSize 1 1 Pan (927g), SodiumContent 2606.72 mg, SugarContent 534.826121649162 g, TransFatContent 24.1830475 g
More about "breton brittle recipes"
BRETON BRITTLE RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 2735 per serving
Reviews 1
Calories 2735 per serving
- Completely line 13x9-inch (3.5L) baking pan with foil. Arrange a single layer of crackers over bottom of pan. Arrange a second layer of crackers to cover spaces between crackers in first layer. (It will be necessary to break some crackers in half so which the entire bottom of pan is covered.) In medium saucepan combine sugar and butter. Cook and stir over medium heat till mix comes to a boil. Remove from heat; pour proportionately over crackers in pan. Bake in 400F (200C) oven 5 min. Remove from oven; sprinkle with chocolate chips. When chips are soft, spread over top. Sprinkle with nuts. Refrigeratetill chocolate is set. Break into pcs to serve. Store in refrigerator.
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BRETON BRITTLE - BIGOVEN.COM
""
From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine American
Calories 4773 calories per serving
From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine American
Calories 4773 calories per serving
- "Completely line 13x9-inch (3.5L) baking pan with foil. Arrange a single layer of crackers over bottom of pan. Arrange a second layer of crackers to cover spaces between crackers in first layer. (It will be necessary to break some crackers in half so that the entire bottom of pan is covered.) In medium saucepan combine sugar and butter. Cook and stir over medium heat until mixture comes to a boil. Remove from heat; pour evenly over crackers in pan. Bake in 400F (200C) oven 5 minutes. Remove from oven; sprinkle with chocolate chips. When chips are soft, spread over top. Sprinkle with nuts. Chill until chocolate is set. Break into pieces to serve. Store in refrigerator. "
See details
BRETON BRITTLE RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 2735 per serving
Reviews 1
Calories 2735 per serving
- Completely line 13x9-inch (3.5L) baking pan with foil. Arrange a single layer of crackers over bottom of pan. Arrange a second layer of crackers to cover spaces between crackers in first layer. (It will be necessary to break some crackers in half so which the entire bottom of pan is covered.) In medium saucepan combine sugar and butter. Cook and stir over medium heat till mix comes to a boil. Remove from heat; pour proportionately over crackers in pan. Bake in 400F (200C) oven 5 min. Remove from oven; sprinkle with chocolate chips. When chips are soft, spread over top. Sprinkle with nuts. Refrigeratetill chocolate is set. Break into pcs to serve. Store in refrigerator.
See details
RECIPES > CANDIES > HOW TO MAKE BRETON BRITTLE
How To make Breton Brittle
From gigarecipes.com
From gigarecipes.com
- 28 Dare Breton Crackers 1 c Packed brown sugar 1 c Butter 1 pk (300g) Semi-sweet Chocolate Chips 1/3 c Chopped nuts Completely line 13x9-inch (3.5L) baking pan with foil. Arrange a single layer of crackers over bottom of pan. Arrange a second layer of crackers to cover spaces between crackers in first layer. (It will be necessary to break some crackers in half so that the entire bottom of pan is covered.) In medium saucepan combine sugar and butter. Cook and stir over medium heat until mixture comes to a boil. Remove from heat; pour evenly over crackers in pan. Bake in 400F (200C) oven 5 minutes. Remove from oven; sprinkle with chocolate chips. When chips are soft, spread over top. Sprinkle with nuts. Chill until chocolate is set. Break into pieces to serve. Store in refrigerator.
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BRETON BRITTLE RECIPE | RECIPELAND
Jan 28, 1996 · In medium saucepan combine sugar and butter. Cook and stir over medium heat until mixture comes to a boil. Remove from heat; pour evenly over crackers in pan. Bake in 400? (200?) oven 5 minutes. Remove from oven, sprinkle with chocolate chips. When chips are soft, spread over top. Sprinkle with nuts. Chill until chocolate is set.
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From astray.com
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BRETON BRITTLE - WORDPRESS.COM
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BRETON BRITTLE - COMPLETERECIPES.COM
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MAGIC TOFFEE BRITTLE - RECIPE | COOKS.COM
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BRETONBRITTLE RECIPES
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Dec 02, 2020 · Today I’ve got a simple and delicious Christmas recipe to share with you. Breton Brittle is a family favourite at our house. I am not a big baker. I love delicious homemade baked goods but I just never seem to have the time to bake. Christmas is the one exception to this. I do make the effort to make at least a few favourites every year.
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